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Manchego, cana de cabra, and aged mahon. Served with olives, pan con tomate, and raisin walnut bread.
Jamon serrano, salchichon iberico, and chorizo iberico. Served with olives and pan con tomate.
Manchego, cana de cabra, jamon serrano, and chorizo iberico. Served with olives, pan con tomate, and raisin walnut bread.
Grilled stirato bread rubbed with tomato, garlic, and olive oil.
Blistered shishito peppers and coarse sea salt.
Grilled flatbread, porcini pur?e, Idiazabal cheese, caramelized onions, wild mushrooms, pine nuts, arugula
Saut?ed spinach, garbanzos, pine nuts, garlic, golden raisins
Romaine hearts, romesco, Idiazabal cheese, mint, and caramelized hazelnuts.
Traditional Spanish omelette made with organic eggs, confit potatoes, and Spanish onions.
Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs, and olive oil. Served with flatbread.
Crispy potatoes, salsa brava, and roasted garlic aioli.
Baby squid, white beans, artichokes, squid ink, Calabrian chilies, garlic, dill
Shrimp, garlic, brandy, and Guindilla pepper in olive oil.
Grilled octopus, Picual olive oil mashed potatoes, fennel, and smoked pimenton.
Serves 2. Whole roasted bronzino, potatoes, roasted red peppers, garlic and sherry vinaigrette.
White anchovies, goat cheese, olivada, roasted tomatoes, and toast points.
Dates stuffed with almonds and Valdeon blue cheese wrapped in bacon.
Seared Colorado lamb skewers, pickled shallots, and salsa verde.
Creamy croquettes. Three each of mushroom and Serrano ham.
Colorado lamb meatballs, tomato sauce, and sheep's milk cheese.
8 oz. grilled Creekstone Farm hanger steak, fingerling potatoes, Shishito peppers, and mojo verde.
Fried quail eggs and chorizo on toast.
Braised oxtail stuffed Piquillo peppers, celery root puree, shallots, and red wine jus.
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, and salsa verde.
Serves 2. Bomba rice, pork belly, roasted chicken, Piquillo peppers and kale.
Mixed grill with Creekstone Farm Hanger steak, house-made Chorizo, acorn-fed Ib?rico 'Secreto', french fries, garlic allioli, hazelnut romesco, and salsa verde
9 pieces. Traditional fried dough and thick hot chocolate.
9 pieces. Churros filled with Nutella and cinnamon sugar.
Organic mixed greens, fresh herbs, Mah?n cheese, croutons, citrus dressing
Romaine hearts, romesco, Idiaza?bal cheese, caramelized hazelnuts, mint
Kale, avocado, grapefruit, pine nuts, raisins, dill, sherry vinaigrette
Pan con tomate and Manchego cheese with choice of Jam?n Serrano, Chorizo Ib?rico or Salchichon ib?rico, served with patatas bravas and mixed greens
Marinated Lamb skewers, labne yogurt, salsa verde, and pickled shallots, on grilled atbread, served with patatas bravas and mixed greens
House-made Chorizo, Mah?n cheese, saut?ed kale, fried egg, on an English muffin, served with patatas bravas and mixed greens
Catalan Fish?n?Chips with squid and octopus, served with french fries, allioli, piparras, ?Salsa Que Si??, and mixed greens
Rice pilaf, lamb meatballs, sheep?s milk cheese, tomato sauce, chickpeas, poached egg, cucumber salad, fresh herbs
Grilled Branzino, saut?ed spinach, garbanzos, pine nuts, garlic, herbed yogurt
Cider house hanger steak, french fries, salsa verde, and mixed greens
Menu for Boqueria provided by Allmenus.com
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