Maslow 6

with olives

with pita

with or without herbed potatoes

* with lemon oil

with pickled onions

*

*

with gruyere

*

with red pepper coulis

* with rigatoni & parmesan

with polenta

*

with pineapple salsa

roasted pork with romesco

roasted salmon with tzatziki

maple roasted apples with goat cheese

with caramel glaze

with fresh berries

vidal blanc made in an "ice wine" style. standing stone is much-lauded for their "ice" wines. sweet and lush, but balanced by racy, high acidity. a perfect wine to complement cheese.

a fortified wine made from grenache. dark and not-too-sweet, with fine tannins.

from the slopes of mount etna, this blend of nerello macalese and nerello capuccio is filled with crunchy red fruit flavors, herbs, and earth.

one of the best pinot's we've tried from australia - juicy red fruits, sweetly ripe and succulent, balanced by that acidity that typifies wines from the adelaide hills.

crisp, fresh, red currants and raspberry fruit with floral notes of rose hips. light, fresh, and lovely wine from spain's northwest corner. perfect with charcuterie.

100% malbec from the southwest of france. earthy, laced with aromas of fresh violets, blueberries, and blackberries.

this blend of merlot, cabernet sauvignon, syrah, and cabernet franc is sourced from one of walla walla valley's best vineyards - seven hills. rich & textured, with dusty tannins.

from a great small grower! dominated by pinot noir, this champagne is rich and full-bodied. if you're a fan of bollinger, you'll love this bubbly.

one of the best pinot gris we've had from the finger lakes. apples, blossoms, and a touch of honey explode on the palate.

aromas of pink grapefruit, cassis, and minerals. aromatic, flavorful, and a bit exotic.

the most flavorful pecorino we've had! ripe bosc pears, grapefruit rind, and tropical fruits mingle with mineral, herbal, and briny notes of the sea.

bursting with flavors of ripe apples, quince, limestone and citrus. juicy and dry, yet lushly textured at the same time.

sourced from vineyards just across the road from some of meursault's most well-known vineyards, so it tastes like top-flight meursault; nutty, buttery, rich, and utterly delicious.