FPB (Francois Payard Bakery)

(v). broccoli florets, sun-dried tomatoes & tofu

country ham, swiss cheese & applewood smoked bacon

grilled atlantic salmon, organic red and gold quinoa, sliced radishes, cherry tomatoes, waikini seaweed and baby arugula with a sesame soy vinaigrette

romaine lettuce, sliced bell peppers, plum tomato, kalamata olives, hard boiled egg, chopped tuna and anchovies with a mustard vinaigrette

romain lettuce, herb-roasted chicken, crispy applewood smoked bacon, tomatoes & blue cheese with an avocado dressing

(v). organic mixed greens, cherry tomatoes, cucumbers, kalamata olives, red onion, vegetarian grape leaves and feta cheese with a shallot oregano vinaigrette

(v). edamame, cherry tomatoes and sliced radishes with a house vinaigrette

chive omelet, applewood smoked bacon and tartar sauce on pretzel bread

french country ham, gruyere cheese, and béchamel on white pullman loaf

plum tomato, shaved parmesan and cocktail sauce on fougasse bread

french country ham, creamy brie cheese, romaine lettuce and dijon mustard butter

plum tomato, crisp romaine, red onion and vinaigrette dressing on fresh baked pretzel morisette

caramelized onions, baby swiss cheese, arugula and roasted red pepper romanesco sauce on a baguette

(v). imported buffalo mozzarella, plum tomato and homemade basil pesto on kalamata olive bread

smoked salmon and baked salmon salad, romain lettuce & pickles on multigrain bread

(v). lemon meringue, espresso, chocolate raspberry, offerings change seasonally (v).

decadent chocolate mousse and hazelnut mousse with hazelnut cake and a crispy biscuit

basque. vanilla bean and rum scented pastry cream baked into a rustic basque dough with semolina

flan pâtissier. an open-face pastry shell with sweet custard filling

papa payard tart. our seasonal fruit tart: apple and pear baked in a light custard in a brown sugar puff pastry shell

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