The Bar Downstairs
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The Bar Downstairs
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- Menu
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From The Stove
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Hudson Valley Greens and Herb Salad $9.00
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Feather Ridge Farms Poached Eggs $20.00
Spinach, schaller & weber kielbasa and multi-grain toast
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Garden Vegetable Soup $10.00
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Shop Skillet $19.00
Cage free eggs and seasonal preparations
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Basil and Parmesan Scrambled Eggs $19.00
Bone-in virginia ham and griddle bread
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Pop's Skillet Scramble $19.00
Chorizo, tomato, potato, cilantro and griddle bread
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Feather Ridge Farms Fried Eggs $20.00
Schaller & weber mini bratwurst, roasted tomatoes and hash browns
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3 Egg Omelet $20.00
With hudson red cow's milk cheese, roasted tomatoes and greens
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Open-Faced Omelet $19.00
With basil, parmesan cheese, arugula and vine-ripened tomatoes
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Sunny-Side Up Eggs $19.00
With asparagus, hash browns and parmesan toast
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Lemon Souffle Pancake $16.00
Fresh oranges and poppyseed orange syrup
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Dutch Pancake $18.00
Seasonal fruit and greek yogurt
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Brioche French Toast $17.00
Topped with choice of: orange marmalade, roasted strawberries, mint and whipped cream, cinnamon apple raisin compote
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Chicken Schnitzel $22.00
Hudson valley greens and lemon
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Fish In a Bag and Seasonal Vegetables $28.00
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Whole Wheat Linguini $19.00
Broccoli, roasted garlic and spinach
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Chickpea and Broccoli Sandwich on Multi-Grain $16.00
Lettuce, tomato, yogurt and hudson valley greens
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Black Angus Beef Burger $19.00
Butter lettuce, grilled onions, oven roasted tomatoes and north fork potato chips
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Bakeries
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Croissant $5.00
Pain au chocolat, danish pastry
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Carrot and Walnut Muffin $5.00
Multi-grain muffin blueberry and sour cream muffin
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Ess-A-Bagel or Bialy $4.00
With cream cheese, white or multi-grain toast
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From The Earth
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Marinated Olives $9.00
Cinnamon, orange peels
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Toasted Marcona Almonds $10.00
Smoked paprika, sea salt
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Papas Bravas $12.00
Salsa brava, aioli, pimenton
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Eggplant Montadito $12.00
Charred peppers, olives, pine nuts
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Roasted Cauliflower $15.00
Ajo blanco, toasted almonds
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Baked Beets $16.00
Cherries, pistachio, cana de cabra
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Sides
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Schaller & Weber Mini Bratwurst $8.00
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Bone-In Virginia Ham
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Natural Bacon
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Esposito's Chicken Sausage
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Roasted Tomatoes $5.00
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Hash Browns
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From The Sea
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Tuna Montadito $12.00
Pickled chiles, white balsamic vinegar
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Roasted Bass $16.00
Romesco, ramps, charred leek vinaigrette
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Rock Shrimp al Ajillo $16.00
Olive oil, parsley, guindilla
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Octopus a La Plancha $19.00
Potato, salsa verde
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Paella Valenciana $24.00
Chorizo, prawns, littlenecks, chicken
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From The Pantry
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Fruits of The Season $13.00
With mint
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Greek Yogurt $15.00
Organic honey, roasted fruit and bazzini's pistachios
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House Made Muesli and Battenkill Milk $12.00
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Maple Porridge $12.00
Raisins and roasted apples
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Bircher Muesli $13.00
With seasonal fruit and clover honey
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Open-Faced Avocado Toast $12.00
Fresh coriander, lime and fresh crushed red pepper
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Russ And Daughters Lox $22.00
With an ess-a-bagel or bialy
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From The Pasture
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Quail Egg $10.00
Chorizo, toasted bread
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Croquetas de Jamon Serrano $12.00
Manchego, saffron aioli
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Asparagus Montadito $12.00
Truffle oil, crushed egg, jamon serrano
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Marinated Lamb Skewers $14.00
Black olive vinaigrette
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Empanada Catalana $15.00
Beef, pork, green olives
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Beer Marinated Skirt Steak $18.00
Chimichurri, lime
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Smoked Pork Belly Board $22.00
Arepas, tomatillo, pickled radish
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Fresh Juices
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Orange $8.00
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Grapefruit $8.00
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Carrot $8.00
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Apple $8.00
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Blends
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Strawberry Orange $10.00
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Apple Celery Revitalizer $10.00
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Coffee By Cafe GrumpyDecaf Available.
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Espresso $5.00
Americano, macchiato
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Flat White $6.00
Cappuccino, latte
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Cafe Mocha $6.00
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Organic Teas By Serendipitea
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Tisane $6.00
Chamomile flowers, mint leaves, citralicious
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Decaffeinated $6.00
Decaff black
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Green $6.00
China green
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Pouchong $6.00
Jasmine dragon phoenix pearls
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Black $6.00
Bard's tempest, earl grey
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Sweets
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Coconut Creme de Caramel $12.00
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Ganache with Olive Oil and Sea Salt $12.00
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Churros with Chocolate Sauce $12.00
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Cured Meats
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Cured Meats - Sobrassada $9.00
Spicy spreadable chorizo
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Cured Meats - Fuet $9.00
Catalan garlic sausage
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Cured Meats - Salchichon Sausage $9.00
Peppery finish, garlic
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Jamon Serrano $16.00
Aged 18 months
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Lomo Iberico $18.00
A corn fed, cured pork loin
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Iberico De Bellota $20.00
Pata negra
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Chef's Selection of Three Cured Meats $25.00
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Cheese
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Gran Queso $9.00
Cow, rich, mild sweetness
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Ibores $9.00
Goat, bright, herbacious
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Cana de Cabra $9.00
Goat, tangy, creamy
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Torta Del Casar $9.00
Pasteurized sheep, gamey, yeasty
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Valdeon $9.00
Cow & goat, bleu, rich, nutty
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Aged Mahon $9.00
Cow, rich, distinct, salty
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Aged Manchego $9.00
Sheep, nutty, gamey, grassy
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Chef's Selection of Three Cheese $25.00
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Menu for The Bar Downstairs provided by Allmenus.com
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