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whole baguette add
organic chicken, beaten eggs, almonds, rose water, seasoned with an exotic blend of herbs and spices
fish, seafood, vermicelli, cheese, seasoned with an exotic blend of herbs and spices
braised then roasted lamb
marinated chicken sauteed in dijon mustard, mushrooms and creme fraiche
mix seasonal vegetables stew
seasoned and grilled grass fed lamb, with roma plum tomato, mix greens, cheese and bistro sauce
homemade lamb sausage, seasoned and grilled served with roasted tomato-caramelized onion charmoula, cheese and fries
grilled marinated organic white chicken cubes, served with tomato-caramelized onion charmoula
sliced skirt steak, marinated and grilled, served with tomato-caramelized onion charmoula and cheese
market fish, breaded then fried, served with tomato-caramelized onion charmoula, cheese & fries
hand cut idaho potatoes, blanched then fried in peanut oil
first free