Le Pain Quotidien (9th Ave.)

Brioche, organic egg, cheddar, avocado, and chipotle mayo, served with seasonal salad.

Brioche, organic egg, cheddar, avocado, and chipotle mayo.

With fresh berries.

Citrus-cumin salt, chia seeds, and olive oil. Vegan.

Served with maple butter and powder sugar.

Coconut yogurt, kiwi, fresh berries, banana, chia, and granola. Vegan and Gluten free.

Gluten-free.

Banana, walnuts, and maple syrup.

Organic Greek yogurt and banana with fresh berries. Gluten-free.

With raspberry compote. Vegan and gluten-free.

Vegan and gluten-free.

Organic sunny-side-up egg, ancient grains, roasted Brussels sprouts and sweet potatoes, avocado, kale, arugula and red cabbage

With seasonal green salad.

Greek yogurt, granola, speculoos, organic apple, chestnut cream, and cranberry-harissa chutney.

Roasted butternut squash, broccoli, caramelized onions, and almond milk with JUST Egg (made from plants not chicken).

Spring greens, zucchini, fennel, blueberries with pumpkin, sunflower, flax, chia seeds and basil oil vinaigrette. Served with organic bread. Vegan.

Arugula, microgreens, capers and dill on superseed bread.

Spring greens, Greek yogurt, zucchini spirals, avocado, basil oil, capers, scallions, diced tomato, fennel, dill and lemon. Served with our organic bread. Gluten-free.

Citrus-cumin salt, chia seeds, and olive oil. Vegan.

Arugula, tomato salsa and basil oil.

Avocado, scallions, and dill.

Radish, cucumber, arugula, and vinaigrette.

Sustainably line-caught and hand-packed white tuna, organic hard-boiled egg, hummus, capers, fresh herbs and basil oil.

Arugula, microgreens, capers and dill on superseed bread.

Vegan scallion cashew cheese, spiced pecans, cucumber, and arugula.

Turkey, roasted butternut squash, cranberry-harissa chutney, arugula, and chestnut crème. 10% of proceeds will be donated to Make-A-Wish with a minimum donation of $50,0000.

Grilled ham and cheese with bechamel and herbs de Provence on organic whole wheat sourdough.

Ham, Gruyere and leeks.

Roasted peppers, broccoli, butternut squash, and cheddar.

Arugula, beetroot hummus, chickpea salad, tomato and basil oil. Vegan.

Quinoa, chickpeas, avocado, arugula, and basil vinaigrette. Served with our organic bread. Vegan and gluten-free.

Avocado, bacon, egg, Fourme d'Ambert, tomato, mesclun, and smoked tea vinaigrette. Served with our organic bread. Gluten-free.

Warm quinoa and farro with roasted sweet potatoes, Brussels sprouts, kale, arugula, spiced pecans, and fresh goat cheese. Served with our organic bread.

Spring greens, Greek yogurt, zucchini spirals, avocado, basil oil, capers, scallions, diced tomato, fennel, dill and lemon. Served with our organic bread. Gluten-free.

Red peppers, cabbage, arugula, toasted cashews, cilantro, and sesame-cashew dressing. Served with our organic bread. Vegan and gluten-free.

Carrot, radish, fennel, tomato, arugula, flax seeds, scallions, and basil vinaigrette. Served with organic bread. Vegan and gluten-free.

Spring greens, zucchini, fennel, blueberries with pumpkin, sunflower, flax, chia seeds and basil oil vinaigrette. Served with organic bread. Vegan.

Roasted butternut squash, organic apple, farro, kale, and romaine with toasted sunflower seeds, and a citrus apple dressing.

Quinoa, vegetables, and harissa. Gluten-free.

Vegan.

Vegan.

Vegan.

Vegan.

Monday: Carrot Coriander. Tuesday: Split Pea. Wednesday: Butternut Squash. Thursday: Spicy Tomato. Friday: Lentil. Vegan.

Vegan.

Vegan.

Brioche, organic egg, cheddar, avocado, and chipotle mayo, served with seasonal salad.

Brioche, organic egg, cheddar, avocado, and chipotle mayo.

With fresh berries.

Citrus-cumin salt, chia seeds, and olive oil. Vegan.

Served with maple butter and powder sugar.

Coconut yogurt, kiwi, fresh berries, banana, chia, and granola. Vegan and Gluten free.

Gluten-free.

Banana, walnuts, and maple syrup.

Organic Greek yogurt and banana with fresh berries. Gluten-free.

With raspberry compote. Vegan and gluten-free.

Vegan and gluten-free.

Organic sunny-side-up egg, ancient grains, roasted Brussels sprouts and sweet potatoes, avocado, kale, arugula and red cabbage

With seasonal green salad.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan and gluten-free.

Meringue topped with whipped cream and fresh berries.

Berries, banana, chia seeds and almond butter.

Kale, celery, cucumber, pineapple, lemon, apple, ginger and mint.

Ginger, orange, lemon and mint. Vegan.