basil, red peppers. goat cheese & whole wheat toast & home fries
poached eggs, english muffin, Canadian bacon, herbed hollandaise sauce & home fries
poached eggs, English muffins, smoked salmon, herbed Hollandaise sauce & home fries
hanger steak medallions, two eggs, salsa verde, home fries & whole wheat toast
artichoke hearts, cherry tomatoes, fontina cheese & home fries
with brandy caramelized bananas & organic maple syrup
with brandy caramelized bananas & organic maple syrup
Homemade fresh mozzarella, fire-roasted peppers, vine ripened tomatoes and basil.
Classic Neapolitan meatballs.
P.E.I. mussels served with a choice of sauce and grilled peasant bread.
Crispy long stem Roman artichokes with white truffle herbed ricotta, drizzled with 25 year old balsamic reduction.
Choice of four cheese served with tomato sauce or mushroom served with a truffle aioli.
Whipped ricotta with clover honey, chives, hazelnuts & truffle essence.
Crispy Calamari, served with marinara sauce
Served over watermelon with fresh parsley and a honey truffle oil
Goat cheese, black olives and croutons.
Shavings of parmigiano, tomato, lemon and olive oil emulsion.
Cranberries, toasted almonds, champagne vinaigrette.
Baby arugula, shaved fennel, asparagus, shavings of pecorino cheese, lemon and olive oil.
Fresh mozzarella, tomato and basil on a freshly baked bread (Served with a salad)
Prosciutto di parma, homemade mozzarella and arugula on a freshly baked bread (Served with a salad)
Grilled chicken, fresh mozzarella, roasted peppers and pesto on a freshly baked bread (Served with a salad)
Breaded eggplant, roasted peppers, mozarella, caponata on a freshly baked bread (Served with a salad)
Sicilian Pizza slice with Sausage, Pepperoni and Onions.
Fresh mozzarella, parmesan, ricotta and shredded mozzarella.
Classic Italian tomato sauce and fresh basil.
Slow-cooked meat ragout.
Sauteed seasonal vegetables, garlic and oil.
Mussels, calamari and Italian tomato sauce.
Fresh Italian tomato & light cream sauce.
Roasted garlic, extra virgin olive oil and crushed red pepper.
Garden fresh basil, pine nuts and parmigiano.
Black olives, capers, anchovies and Italian tomato sauce.
Crispy pancetta, caramelized onions, parmigiana, cracked pepper & egg.
Homemade sausage, sauteed mushrooms and broccoli rabe.
Linguine with little neck & chopped clams. Served in a white wine, garlic & lemon sauce.
Hand-rolled pasta sheets, fresh spinach, ricotta, cherry tomato sauce and melted shavings of Parmigiano reggiano.
Braised short rib ragout and rosemary red wine reduction.
Homemade black linguine, shrimp, arugula in a spicy tomato sauce.
Served over linguine pomodoro.
Served over linguine pomodoro.
Served over linguine pomodoro.
Served over linguine pomodoro.
Served over linguine in a marsala wine & mushroom sauce.
Served over linguine in a white wine & lemon sauce.
Served with an arugula salad.
Served over linguine in a Marsala wine & mushroom sauce.
Served over linguine in a white wine & lemon sauce.
Served with an arugula salad.
Served with fingerling potatoes.
With artichokes, eggplant and a red wine reduction.
Porcini and cremona mushrooms with shaved parmigiana.
Basil whipped potatoes, balsamic red onions and natural braising juices.
Rosemary red wine reduction, fingerling potatoes, arugula salad.
Homemade sausage and broccoli rabe with fingerling potatoes.
Chicken breast with fresh tomatoes, mozzarella, basil & served with fingerling potatoes, sautéed spinach, garlic white wine sauce.
Homemade fresh mozzarella, fire-roasted peppers, vine ripe tomatoes, and basil.
Classic Neapolitan meatballs.
Crispy long stem Roman artichokes, white truffle herbed ricotta drizzled with 25-year-old balsamic reduction.
Your choice of 4 cheese or bolognese.
Meatless meatball, made with eggplant with truffle aioli.
Whipped ricotta, honey, chives, hazelnuts, and truffle essence.
Prepared as per individual request. 1 ball serves 2.
P.E.I mussels served with garlic, choice of sauce and grilled peasant bread.
Black olive croutons, Parmesan cheese, and balsamic vinaigrette.
Shavings of Parmigiano, tomatoes, lemon and olive oil emulsion.
Cranberries, toasted almonds, and champagne vinaigrette.
Baby arugula, shaved fennel, asparagus, shavings of Parmigiano, lemon and olive oil emulsion.
Homemade Caesar dressing, croutons, grated Parmigiana.
Classic tomato sauce, and fresh basil.
Classic tomato sauce, and fresh basil.
Roasted garlic, extra virgin olive oil, and crushed red pepper.
Roasted garlic, extra virgin olive oil, and crushed red pepper.
Slow-cooked meat ragu.
Slow-cooked meat ragu.
Garden fresh basil, pine nuts, and Parmigiano.
Garden fresh basil, pine nuts, and Parmigiano.
Sauteed seasonal vegetables, garlic, and oil.
Sauteed seasonal vegetables, garlic, and oil.
Black olives, capers, anchovies, and tomato sauce.
Black olives, capers, anchovies, and tomato sauce.
Sauteed eggplant, black olives, capers, and Parmigiano.
Sauteed eggplant, black olives, capers, and Parmigiano.
Gorgonzola cream sauce, sauteed leeks, and smoked prosciutto.
Gorgonzola cream sauce, sauteed leeks, and smoked prosciutto.
Homemade sausage, sauteed mushrooms, and broccoli rabe.
Homemade sausage, sauteed mushrooms, and broccoli rabe.
Fresh tomato and light cream sauce.
Mussels, calamari and tomato sauce.
Fresh tomato and light cream sauce.
Meat, seafood, vegetarian options.
Braised short ribs, and rosemary red wine reduction.
Hand-rolled pasta sheet, fresh spinach, ricotta, cherry tomato sauce and melted shavings of Parmigiano Reggiano.
Garlic and brown butter sage.
Fresh mozzarella, tomato, and basil.
Prosciutto di Parma, homemade mozzarella, and arugula.
Breaded eggplant, roasted pepper, mozzarella, and caponata.
Grilled chicken, fresh mozzarella, roasted peppers and pesto.
Artichokes, eggplant, and red wine reduction.
Served on the bone with roasted fingerling potatoes, sea salt and rosemary.
Basil whipped potatoes, balsamic red onions, and natural braising juices.
Red wine reduction and roasted fingerling potatoes, sea salt and rosemary.
Homemade sausage and broccoli rabe, and mushrooms.
Sea salt and rosemary.
Crushed red peppers and garlic.
10 pieces.
Rainbow, butter, ricotta and chocolate.