Cambodian Cuisine Torsu

soft rice noodles topped with bean sprouts, lettuce, scallion, preserved cabbage, roasted shallots, garlic and chicken immersed in our special soap base

soft noodles scallion, roasted garlic, hot bean sauce, chicken and rice congee with bean sprouts, and bread

pieces of tofu bamboo slices, bean sprout, scallion soft noodle, and roasted rolled in our hot and sour broth served with bread

chicken or tofu served with chunky tomato, pineapple, and bean sprouts in our tangy-garlic and sweet basil soup base. served with white or brown rice

cambodian served hero with ham, pork turkey shredded carrots and with some sauce

crispy chicken or fish in our hot-spicy sauce. served with leaf salad and white or brown rice

chicken or tofu. sauteed angel hair rice noodles, napa, bell peppers, bean sprout, scallion, and carrots served with our peanut sauce

salt rice noodle mixed with diced spiced chicken, bean sprouts, preserved cabbage, and roasted garlic

triple sauteed flat rice noodle egg chicken garlic green vegetable cabbage

chicken or veg / tofu. cambodian curry served on vermicelli. a bowl of soft rice vermicelli in lemon grass galangal coconut milk flavored with sliced chicken bamboo water chestnuts, brown potatoes and bread

chicken or veg / tofu. mixture of color lettuce, carrots, root, chicken or tofu top with crushed peanut-cambodian dressing

chicken or veg / tofu. shredded carrots, cucumber, rice vermicelli, bean sprouts sweet basil and browned onion with chicken or tofu topped with crusted peanut cambodian dressing

chicken or veg. tofu. sauteed chicken or tofu with bamboo, water chestnuts on browned potatoes, bell pepper, broccoli in cambodian curry sauce on rice

ch / veg / tofu. sauteed or tofu with hot spicy basil grass onion, bell pepper and baby on white or brown ice

sauteed broccoli tofu, and basil in our creamy hot spicy lemon grass sauce (non-dairy) on white rice or brown rice

fried cambodian spring roll. mixture of chicken, bean, shredded pork carrot and our spices, rolled in skin served with cambodian peanut sauce

rainbow crushed ice with syrup, mung beans, black beans