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With salad, cornichons and Dijon mustard.
With shallots, dill, olive oil and lemon.
Traditional French onion soup.
Light puff pastry filled with melted brie and topped with honey and a balsamic reduction.
Roasted beet and mango tartare.
Goat cheese salad with walnuts, cranberries and seeded mustard vinaigrette.
Roasted beet and mango tartare.
Fris?e salade with bacon, bread crumbs, mustard vinaigrette dressing and poached egg on top
Asparagus with hard boiled eggs and parses parmesan crisps in a dijon mustard vinaigrette
Flat bread with black truffle oil, creme fraiche and emmental cheese.
Artisanal French cheese plate.
Assortment of cured sausages, homemade pate, cornichons and condiments.
Selection of steak, salmon and vegetable tartar.
Steak tartar, salmon tartar and beet and mango tartar
N.Y. strip steak topped with your choice of pepper, Bordelaise or Roquefort sauce. Served with pommes frites.
Chicken stuffed with ham and cheese and topped with a mushroom sauce. Served with mashed potatoes.
Green beans, anchovies, olives, eggs, tomatoes and tuna with light vinaigrette.
Lamb sausage with pommes frites and salad.
Traditional hand-chopped steak tartare served with pommes frites and salad.
Grilled lamb chops in garlic with mashed potato
Glazed moulard duck breast salad with fig dressing
Veal kidneys saut?ed in a mustard sauce and served with mashed potatoes
Saut?ed skate in a light lemon, butter caper sauce
Sauteed skate in a light lemon, butter and caper sauce. Served with seasonal vegetables.
Roasted garlic chicken served with sauteed seasonal vegetables.
Homemade with black truffle oil pesto filling and topped with mushrooms.
Glazed mulard duck breast with fig sauce over salad fig dressing
With sauteed shallots in a red wine reduction and served with pommes frites.
Served with vegetables hard boiled eggs dijon vinaigrette dressing
Roasted chicken over mixed greens and seasonal vegetables in a lemon garlic and olive oil dressing
Grass-fed rib eye on the bone for 2 with your choice of pepper, Bordelaise or Roquefort sauce. Served with seasonal vegetables and your choice of side. Dinner for 2.
With Camembert, red onion, lettuce and tomato. Served with pommes frites and salad.
Ham and emmental cheese with bechamel on toasted brioche. Served with pommes frites and salad.
Seasoned hand-chopped salmon lightly-grilled. Served with pommes frites and salad.
Chicken with ham and cheese served on sourdough with a side of mushroom sauce. Served with pommes frites and salad.
Truffle mashed potatoes.
Menu for Le Baratin provided by Allmenus.com
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