Snails with parsley and garlic butter sauce.

Shallots, dill, olive oil, fresh lemon.

Goat cheese salad with walnuts, cranberries and seeded mustard vinaigrette.

Roasted beet and mango tartare.

Light puff pastry filled with melted brie, topped with honey and a balsamic reduction.

Traditional French onion soup.

Add bacon or shrimp for an additional charge.

With salad, cornichons and Dijon mustard.

Traditional hand chopped steak tartare served with pommes frites and salad.

NY strip steak topped with a choice of pepper, bordelaise, or Roquefort sauce and served with pommes frites.

Glazed moulard duck breast, seasonal vegetables and mashed potatoes.

Salmon in a light saffron sauce served with seasonal vegetables.

Sauteed skate in a light lemon, butter and caper sauce.

Chicken stuffed with ham and cheese topped with a creamy mushroom sauce and served with classic mashed potatoes.

3 eggs with emmental cheese and french fries

Grilled salmon with tomatoes, herbs, shallots, fresh lemon and olive oil served with seasonal vegetables.

3 scramble eggs with sliced hanger steak

Grilled Lam Chops with garlic and mash potatoes.

Flat bread with truffle oil, creme fraiche, emmental cheese. Add extra toppings for an additional charge.

Steak tartar, salmon tartar, beet tartar.

Ham and emmental cheese with bechamel on toasted brioche.

Caramelized onions and cheese over flatbread.

3 beef bourguignon tacos topped with sautéed onions and mixed greens

3 steak tacos with peppercorn sauce, diced tomatoes, cheese and topped with French fries

Camambert, red onion, lettuce and tomato.

Burger caramelized onions and onion broth Swiss cheese

Fried egg on top. Add cheese and bacon for an additinal charge.

Seasoned hand-chopped salmon lightly grilled.

Ham and Emmental cheese with bechamel on toasted brioche. Add egg on top for an additional charge.

Add truffle and Parmesan for an additional charge.

Truffle mashed potatoes.

Creamed spinach.

Our famous french fries topped with bacon and peppercorn sauce and cheese

Chocolate brownie.

5 chocolate chip cookies.

Chocolate croissant

Red wine. Must be 21 to purchase.

Red wine. Must be 21 to purchase.

Rose wine. Must be 21 to purchase.

White wine. Must be 21 to purchase.

Grass-fed rib eye on the bone for 2 with your choice of pepper, Bordelaise or Roquefort sauce. Served with seasonal vegetables and your choice of side. Dinner for 2.

Risotto with asparagus / mushroom / green beans

Roasted garlic chicken served with sauteed seasonal vegetables.

Homemade gnocchis with black truffle oil pesto and topped with mushrooms

Glazed mulard duck breast with fig sauce over salad fig dressing

With sautéed shallots in a red wine reduction and served with French fries.

Roasted chicken over mixed greens and seasonal vegetables in a lemon garlic and olive oil dressing

Filet mignon au poivre with french fries

Striped Bass with saffron and mix vegetables and mashed potatoes.

Homemade gnocchi with bacon and 3 cheeses

Cod fish with lemon and capers with mash and vegetables.

French toast with fresh fruit

choice of ham and cheese omelette