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RedFarm
lemon-yuzu ice
bruschettas
rib steak, asparagus.
(16oz). dry aged for 40 days.
shishito poppers
with basil & lemongrass
prime rib steak, asparagus.
with tomato rice & mushrooms.
short grain rice
served in a clay pot.
with shredded roast duck.
with thin rice noodles.
with blood orange and caviar
with sichuan taste
(16oz). dry aged for 40 days.
leblon cachaça, lime juice, agave, yuzu syrup.
st. germain, rosé brut, shochu, mint.
bulleit rye, antica vermouth, bitters.
vodka, fresh lime juice, ginger syrup.
suntory scotch, agave, nori essence, orange bitters.
hendrick's gin, shiso, cucumber, lemon juice, agave.
jalapeño-infused silver tequila, lime juice, agave, jalapeño, mint.
vodka, fresh blackberries, lemon juice, simple syrup.
oolong-infused smirnoff vodka, fresh lemon juice, assam syrup.
china.
pennsylvania.
maine.
new york.
maine.
21st amendment.
"cuvee jean-louis". nv (loire valley, france).
nv (veneto, italy).
nv (south eastern, australia, australia).
2013 (stellenbosch, south africa).
2013 (walla walla, wa).
2013 (marlborough, new zealand).
2013 (columbia valley, wa).
2013 (burgundy, france).
2013 (willamette valley, or).
2010 (sonoma county, ca).
2012 (beaujolais, france).
2013 (mendoza, argentina).
2012 (sonoma county, ca).
2012 (monterey, ca).
2011 (napa valley, ca).
Menu for RedFarm provided by Allmenus.com
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