chocolate coconut guimauve
strawberry candy guimauve
caramel with salted butter
lily of the valle
made of a delicious morello cherry ganache, a creamy chocolate mousse and vanilla bourbon, a morello cherry jam, not forgetting the little candied cherries in kirsch. the cherries, dressed with a thin sheet of dark chocolate covered with dark chocolate velvet and acajou glints, are delicately placed on a moist biscuit of bitter chocolate decorated in golden sheets.
a tribute to marie-antoinette, 2006 creation marie- antoinette, the legendary personality, insouciant royal, misunderstood heroine, and the last queen of france, will mark history forever by her character, style, and tragic end. her incomparable taste is eternally in style. marie-antoinette is the historical figure who has always inspired the house of ladurée and its pastel colors, green, pink, blue, and lilac.
the billecart-salmon champagne selected by ladurée. this exceptional champagne is adorned with a pale yellow dress with a bright shine, dressed in a fine bubble in a graceful and a rhythmic effervescence.in the mouth, it feels remarkably fine where the minerality of the wine releases citrus, grapefruit and pineapple flavors.this powerful wine continues its finale in a majestic length.this "blanc de blanc" purist champagne will know how to happily reveal the flavors of a noble meal and a ladurée smooth dessert.
offered in a jar
combine six sweet pleasures
jellies and honey
Menu for Maison Laduree provided by Allmenus.com
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