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3 tastings of raw fish
marinated sardines with sweet peppers
house smoked fish. smoked fish of the day served with seasonal accompaniments
fish soup with spicy tomato crostini
daily selection of oysters
littleneck clams on the half shell
italian seasonal greens with a vinaigrette of creme fraiche, preserved tuna and anchovy, with toasted breadcrumbs
gulf shrimp with artichoke, calabrian chile and valencia orange vinaigrette
whole fish. pan seared whole market fish
market fish fillet
whole fish. oven roasted whole market fish
fritto misto. assorted fried seafood ligurian style
maine mussels with gragnano farfalline, oven dried tomato and langhe arneis
octopus with stewed borlotti beans
seared market fish fillet with tomato braised marinated olives, calabrian chiles, dried fennel and capers
trota. brook trout with local spinach, butter and horseradish
side dish: choice of chefs selection of seasonal vegetables
artisanal italian i.p.a
belgian style saison ipa
top restaurant doppio malto. double malt
top restaurant bionda. golden lager
golden lager.
amber lager.
artisanal italian blanche
spiced beer with ginger, damascus spice and orange blossom
continuously hopped ipa.
continuously hopped ipa.
artisanal ale made with lurisia water, buckwheat, barley malt, gentian and rose petals
artisanal ale made with lurisia water, notes of peach, grape, melon and white flowers
artisanal ale made with lurisia water. clear fruity scents and a slightly woody hint
artisanal ale made with lurisia water, using scotch whiskey yeast. fruity sensations, with resinous and balsamic hints and a dry finish
artisanal ale made with lurisia water, notes of peach, grape, melon and white flowers
crisp and refreshing pilsner, made with a unique blend of three quarters malted barley and one quarter italian maize varieties
made with lemon from amalfi. (campania)
made with chinotto from savona. (liguria)
made with chinotto from savona (liguria)
made with orange from gargano. (puglia)
please ask your server for our daily selection.
made with rhubarb from china.
made with slow food presidium kenema kola nuts from sierra leone
made with unique citrus from calabria.
made with orange peel from puglia.
unsweetened artisanal black tea
flor, veneto
serafini & vidotto, veneto
ferrari, trentino
berlucchi, lombardia
monte rossa, lombardia
adriatico. bastianich, friuli
le vigne di zamo, friuli
brandini, piemonte
solosole, poggio al tesoro, toscana
chardonnay. castello della sala, umbria
chardonnay, sauvignon, picolit. bastianich, friuli.
bastianich, friuli.
nebbiolo, arneis. santa vittoria, piemonte
brandini, piemonte
briccotondo. fontanafredda, piemonte
campole. alois, campania
nero d'avola & frappato. planeta, sicilia
cabernet sauvignon, merlot. serafini & vidotto, veneto.
fontanafredda, piemonte
sangiovese, pinot nero. castello di ama, toscana