Silver Lining

raw market fish cured in fresh lime with tomato, pepper, cilantro and onion

small spiced lamb patty on a roll with tzatziki and harissa. mix and match with the bastilla and veggie slider.

north african sweet and savory chicken with raisins and almonds wrapped in a delicate pastry leaf and dusted with sugar. mix and match with the kefteh and vegetable slider

grilled eggplant and zucchini with sun dried tomato and goat cheese on a roll. mix and match with the kefteh slider and bastilla.

mussels in cream sauce with pastis, shallots, and basil served with toast points.

fresh seasonal vegetables served with olive tapenade and a warm premium anchovy sauce

hard boiled egg optional

coppa, prosciutto san daniel, sopressata served with bread, mustard and cornichon

tomme de savoie (cow), petit basque (sheep), fourme dâ??ambert (bleu) served with fig jam and breads.

served warm in it's original wooden box with toast points

with bleu cheese, toasted almonds and balsamic vinaigrette.

brioche, eggs, cream, raisins and spices served with dark & stormy whipped cream.

puff pastry with almond cream and toasted slivered almonds topped with a glace royal

flourless cake served with raspberry coulis and fleur de sel

gin, triple sec, cocchi americano, lemon, and a dash of absinthe shaken and served straight up.

bourbon, grapefruit, and honey served straight up.

tequila, grapefruit, lemon, sugar, and soda.

laird's bonded apple jack brandy, lime, and house-made grenadine shaken and served straight up.

aged rum, fresh ginger syrup, lime and bitters with soda.

pineau charentes muddled with fresh fruit, curaçao and lemon juice served over crushed ice.

light rum, lime and maraschino liqueur shaken and served straight up.

leave it to us. donâ??t like it? send it back, no hard feelings