Manzo

with tokyo turnips & crispy capers

with roasted beets, horseradish & barbaresco

with parmigiano reggiano & aceto balsamico

with hazelnuts, goat cheese & black truffle vinaigrette

with lobster, sweet corn & calabrian chili vinaigrette

with honey whipped lardo crostini & smoked maionese

with cranberry beans, sunchoke chips & san pietro

with watercress, parmigiano reggiano & citrus vinaigrette

with trumpet royale mushrooms & foie gras sugo

with heirloom tomatoes, basil & guanciale

with braised pork & radicchio

with spicy tomato sauce & fresh ricotta

with braised beef & brown beech mushrooms

with spigariello & sweet italian sausage ragu

with oxtail, foie gras & broccoli rabe

with lobster, tomato & basil

with pickled ramps & cherry agrodolce

with fingerling potatoes, oyster mushrooms & oxtail sugo

with peaches, caramelized onions & aceto balsamico

with spina rossa polenta & barbaresco vinaigrette

with cherry tomatoes, summer squash & foie gras sugo

with watercress, parmigiano reggiano & citrus vinaigrette

with cranberry beans, sunchoke chips & san pietro

with parmigiano reggiano & aceto balsamico

with broccoli rabe & fresno pepper syrup

with spicy tomato sauce & fresh ricotta

with fingerling potatoes, oyster mushrooms & oxtail sugo

with watermelon & shaved fennel

with tokyo turnips & crispy capers

with parmigiano reggiano & aceto balsamico

with hazelnuts, goat cheese & black truffle vinaigrette

with lobster, sweet corn & calabrian chili vinaigrette

with cranberry beans, sunchoke chips & san pietro

with roasted beets, horseradish & barbaresco

with heirloom tomatoes, basil & guanciale

with sicilian pistachio & cherries

with watercress, parmigiano reggiano & citrus vinaigrette

with honey whipped lardo crostini & smoked maionese

with trumpet royale mushrooms & foie gras sugo

with lobster, tomato & basil

with spicy tomato sauce & fresh ricotta

with braised beef & brown beech mushrooms

with sun gold tomatoes, opal basil & guanciale

with spigariello & sweet italian sausage ragu

with oxtail, foie gras & broccoli rabe

with braised pork & radicchio

with pickled ramps & cherry agrodolce

with spina rossa polenta & barbaresco vinaigrette

with sweet corn, fregola & sweetbreads

with peaches, caramelized onions & aceto balsamico

with sweet corn & abalone mushrooms

with cherry tomatoes, summer squash & foie gras sugo

with fingerling potatoes, oyster mushrooms & oxtail sugo

with vanilla gelato

with raspberry sorbetto

with toasted coconut

with moscato zabaglione

with hazelnut gelato

raw sheep, abruzzo, italy

raw cow, dodgeville, wisconsin

cow, goat & sheep, piemonte, italy

raw cow, rogue river valley, oregon

raw goat, abruzzo, italy

piemonte

umbria

piemonte

toscana

sicilia

veneto

grey goose, café moka & cream

with ligurian olive oil

cantina cinque terre, cinque terre bianco 2011

with pesto genovese, haricot vert & potatoes

lunae, colli di luni vermentino 2011

with summer squash, anchovies & fresh garbanzos

lupi, rossese di dolceacqua 2011

with taggiasca olives & marjoram

lunae, "auxo" colli di luni rosso 2010

pine nut tart with orange chantilly

fontanafredda, "moncucco" moscato d'asti 2010