Broadway Thai @ Tom & Toon

with chili basil sauce/fried egg

vermicelli noodle with shrimp, cucumber, carrot, chive, lettuce and mint. served with sweet peanut sauce

cabbage, bean thread and bamboo shoot wrapped in spring roll sheet and deep fried. served with plum sauce

served with jit-cho sauce

served with jit-cho sauce

served with jit-cho sauce

shrimp, pork and herbs ground together then wrapped with bean curd sheet and deep fried. served with plum sauce

marinated whole shrimp wrapped in rice flour sheet and deep fried. served with plum sauce

charbroiled marinated beef on bamboo skewer with peanut dipping sauce

charbroiled marinated chicken on bamboo skewer with peanut dipping sauce

puff pastries filled with ground chicken, potato and diced onion. served with fresh cucumber pickle

fried calamari with spicy sauce and crushed peanut

marinated chicken wings with garlic, peppers and deep fried

spring greens, tomatoes, cucumbers with mustard vinaigrette

sesame seared tuna, spring greens, tomatoes and wasabi vinaigrette.

roasted beets, grapefruit, mixed spring greens, goat cheese and tomatoes with walnuts and cherry vinaigrette

boneless roast duck with lime juice, pineapple, orange, apple, onion, scallion, chilli and crushed peanut & cashew nut

crab meat stick with mushroom, scallions & chinese cabbage in a clear broth

jasmine rice with slices of chicken in a clear broth

spicy shrimp soup. shrimp with mushroom in a spicy thai herbs broth

spicy chicken soup. chicken with mushroom in a spicy thai herb broth

shrimp coconut soup. shrimp in coconut milk with mushroom and thai herbs

chicken coconut soup. chicken in coconut milk with mushroom and thai herbs

sweet and sour chicken. breaded chicken topped with tomato, cucumber, onion, pineapple and scallion in sweet and sour sauce

chicken cashew nut. sliced chicken sauteed with bell pepper, celery, onion, scallion and cashew nut

chicken curry. sliced chicken with green curry, bamboo shoot, peas and coconut milk

chicken with basil. sliced chicken sauteed with onion, basil leaves and chili pepper

chicken with ginger. sliced chicken sauteed with ginger, scallion, onion, carrot and black fungus

chicken with garlic. sliced chicken sauteed with green peas coriander and garlic

sliced chicken in thick pink curry sauce with onion & coconut

mild curry beef. sliced steak with potato, coconut milk in mudsa mun sauce

sliced steak with coconut milk, onion and panang sauce

hot curry beef. sliced steak with red curry, coconut milk, eggplant and bamboo shoot

beef with broccoli. sauteed beef (lightly breaded) with broccoli and thai oyster sauce

beef with basil. sliced steak sauteed with basil, onion and chili pepper

beef with string beans. sliced steak sauteed with string beans and chili paste

pork with string beans. sliced pork loin sauteed with string beans and hot curry pasted

pork with garlic. sliced pork loin sauteed with garlic, black pepper, green peas and coriander

sweet and sour pork. breaded pork topped with tomato, cucumber, onion, pineapple and scallion in sweet and sour sauce

pork basil. sliced pork loin sauteed with onion, basil leaves and chili pepper

squid with string beans. deep fried squid sauteed with string beans and chili paste

squid with chili sauce. sauteed squid with chili pepper, onion, and thai herbs

shrimp with baby corn. shrimp sauteed with baby corn, mushroom, carrot and onion

shrimp with basil. shrimp sauteed with basil leaves, onion and chili pepper

shrimp curry. shrimp with red curry, coconut milk, eggplant and bamboo shoot

sauteed with garlic, coriander and green peas

sweet & sour shrimp. breaded shrimp dipped in hot oil then topped with scallion, onion, cucumber, tomato and pineapple in sweet and sour sauce

crispy fried whole fish, topped with spicy chili and garlic sauce

crispy fried whole fish, topped with thai sweet and sour sauce

pan fried breaded fish topped with chili and garlic sauce

pan fried breaded fish topped with green curry and coconut milk

with cashew nut and raisin. choice of chicken, beef, pork, sausage, shrimp or crab meat stick

choice of shrimp, chicken, beef or pork. sauteed rice stick noodle with egg, dried bean curd, scallion, preserved turnip, crushed peanut and bean sprout

choice of shrimp, chicken, beef or pork. sauteed broad noodle with string beans, mushroom, chili pepper and basil leaves

choice of shrimp, chicken, beef or pork. sauteed broad noodle with broccoli, egg and dark soy sauce

choice of shrimp, chicken beef or pork. sauteed broad noodle with egg, dried preserved cabbage and lace with chopped scallion

thai styled angel hair pasta with your choice

a. kang kai-chicken curry

b. kang nuur-beef curry

c. kang koong-shrimp curry

with chicken

with a miso glaze, served with sweet corn, tomato and cranberry bean salad

glazed carrots, garlic, mushed potatoes

plum barbeque sauce, braised greens, onion rings, mushed potatoes

lemon/caper tartar sauce, coleslaw

fried boneless roast duck with panang curry sauce and coconut milk

duck with tamarind sauce. fried boneless roast duck with honey, orange and tamarind sauce

pan fried breast of chicken with red curry, whole egg and thai herbs, topped with peanut sauce. served with coconut curried rice

lightly breaded shrimp dipped in hot oil then topped with tamarind sauce and laced with thin slices of fried onion

shrimp with panang curry, coconut milk, served with roti bread

shrimp with coconut milk, mudsa-mun paste, potato, cashew nut

lightly breaded shrimp dipped in hot oil then topped with chili and garlic sauce

a. in red curry sauce with red onion, b. in garlic and pepper sauce, c. in basil, onion and chili pepper sauce

black angus beef, bacon, cheddar cheese & chipotle

with chipotle & gruyere cheese

marinated pork w/honey corianders and garlic server with fries or salad

served with fries or salad

with mango (when in season)

choice of: vanilla, chocolate, green tea or red bean

choice of: vanilla, chocolate, green tea or red bean

vermicelli noodle with cucumber, carrot, chive, lettuce and mint, served with sweet peanut sauce

steamed japanese soybean sprinkled with salt

steamed and served with "jit-cho" sauce

deep fried tofu, served with spicy honey sauce and crushed peanut

glass noodle, bamboo shoot and cabbage wrapped in spring roll sheets and deep fried. served with plum sauce

served with jit-cho sauce

soft tofu with seaweed in a miso paste and clear broth

vegetables with lime leaves and lemon grass in spicy and sour broth

vegetables with lime leaves, lemon grass and galanga in coconut milk

sauteed vegetarian duck with mixed veggies and chili sauce

sauteed eggplant. sauteed eggplant with soy bean paste, garlic, chili pepper and basil

sauteed string beans. sauteed string beans with chili pasted, garlic and thai herbs

assorted vegetables with light oyster sauce and thai seasoning

with oyster sauce

vegetable curry. mixed vegetables and bean curd with red curry and coconut milk

sauteed rice with mixed vegetables, egg and thai seasoning

sauteed rice stick noodle with egg, assorted vegetables, dried bean curd and crushed peanut

sauteed broad noodle with mixed vegetables, egg and dark soy sauce

sauteed broad noodle with mixed vegetables, mushroom, chili pepper and fresh basil

steamed mixed vegetables topped with our famous peanut sauce

steamed mixed vegetables soaked in lime juice then mixed with thai herbs and chili pepper, served at room temperature

sauteed bean curd with onion, bell pepper, basil and chili sauce