Since 1984, we have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with fresh tortilla chips and salsa. Vegetarian. Gluten-free.
Crispy corn tortillas filled with chicken tinga. Topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema.
White shrimp marinated Baja-style in citrus with jicama, avocado, roasted habanero, red onion and cilantro. Gluten-free.
A blend of cheeses griddled to golden perfection with pico de gallo.
Adobo-marinated grilled chicken breast and Chihuahua cheese with pico de gallo.
Guajillo chile-tequila marinated grilled steak and Menonita cheese with pico de gallo.
Crisp romaine lettuce, roasted red peppers and chile croutons tossed in classic Caesar dressing.
Crisp romaine lettuce, roasted red peppers and chile croutons tossed in classic Caesar dressing with grilled chicken.
Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese. Served with mestiza crema.
Melted chihuahua cheese and poblano rajas topped with cilantro and served with house-made corn tortillas.
Tabasco. Corn masa empanadas staffed with shredded chicken, Mexican chorizo and Menonita cheese. Served with mestiza crema.
Puebla. Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco, and crema.
Crispy corn tortillas filled with beef tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema.
Freshly made guacamole made with avocado, jalapeno, tomato, onion and cilantro. Served with tortilla chips and salsa. Vegetarian, Gluten free.
Crispy tortillas topped with black beans, queso fresco, white cheddar, menonita cheese, pico de gallo, chipotle and serrano chiles. Vegetarian. Gluten free.
Melted Chihuahua cheese over poblano rajas. Topped with cilantro and served with hand made corn tortillas. Vegetarian. Gluten free.
Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded Chihuahua cheese, crema fresca, and crispy tortilla strips. Gluten free.
A trio of mushrooms in spicy orange and red wine marinade with red onion and sweet peppers. Vegetarian. Gluten-free.
Beef and chorizo burger with Menonita cheese, and smoked chile aioli. Served with epazote fries.
Seared salmon with chipotle aioli, wilted spinach and piloncillo tomatoes on a brioche bun. Served with epazote fries and marinated onions.
Rosa Mexicano's signature enchiladas folded in a corn tortilla.
Your choice of braised beef brisket with salsa verde, chicken tinga with chile de a´rbol or grilled seasonal fish with with escabeche and jalapen~o-tartar on flour tortillas. Served with rice and beans.
Your choice of 2 varieties quesadillas. 3 total.
Includes 1 variety of: tacos (4 pieces), enchiladas (4 pieces) and quesadilla (1 piece).
Served with Mexican rice, black beans, choice of side, ice cream, and drink.
Served with Mexican rice, black beans, choice of side, ice cream, and drink.
Crispy corn tortillas filled with chicken tinga. Served with Mexican rice, black beans, choice of side, ice cream, and drink.
Mini burgers with lettuce. Served with french fries.
Mini burgers with lettuce. Served with french fries.
Breaded all white meat tenders. Served with french fries.
Achiote rice and epazote-jalapeno refried black beans. Vegetarian. Gluten free.
Plantains. Vegetarian.
Mexican street corn. Vegetarian. Gluten free.
Vegetarian. Gluten free.
Kale, corn and poblano. Vegetarian. Gluten free.
Contains Nuts. Quinoa with candied pineapple, almonds, raisins and apple. Vegetarian. Gluten-free.
Cauliflower with achiote. Vegetarian. Gluten free.
Tomato, onion, pepper, mild salsa.
Fruit flavored sodas from Mexico.
Serves 2 people. Blanco tequila, pomegranate, lime juice, orange liqueur, agave nectar. Must be 21 to purchase.
Serves 2 people. Blanco tequila, lime juice, agave nectar. We can make it spicy, just let us know! Must be 21 to purchase.
Serves 2 people. Jalapeno and serrano-infused Blanco tequila, mango, lime juice, agave nectar. Must be 21 to purchase.
Serves 2 people. Mezcal, Blanco tequila, lime juice, agave nectar, house-blended orange bitters. Must be 21 to purchase.
Red wine, apricot brandy, triple sec and fresh fruit. Must be 21 to purchase.
White wine, apricot brandy, triple sec, and fresh fruit. Must be 21 to purchase.
Must be 21 to purchase.
Blend of mixed field greens tossed with house vinaigrette and fresh seasonal vegetables. Vegetarian. Gluten-free.
A classic Caesar with crisp romaine lettuce, grilled ancho-marinated chicken breast, roasted red peppers and chile croutons.
Tijuana. A classic Caesar with crisp romaine lettuce, grilled ancho-marinated chicken breast, roasted red peppers, and chile croutons, tossed in a classic Caesar dressing.
Nuevo Leon. Baja shrimp sauteed with ancho chile, garlic and lime on flour tortillas with a blend of Mexican cheeses.
Grilled flour tortilla filled with roasted peppers and Chihuahua cheese. Topped with crema. Vegetarian.
Grilled flour tortilla filled with braised beef tinga and menonita cheese. Topped with red onion, crema, and salsa verde.
Grilled flour tortilla filled with roasted peppers and Chihuahua cheese. Topped with crema. Vegetarian.
Grilled flour tortilla filled with braised beef tinga and menonita cheese. Topped with red onion, crema, and salsa verde.
Baja shrimp sauteed with ancho chile, garlic, and lime. Served with a blend of Mexican cheeses.
Tequila-marinated grilled skirt steak with rajas, bacon, and Chihuahua cheese. Topped with chile de Arbol, onion and cilantro. Gluten-free.
Achiote-marinated chicken served with chipotle mayonnaise, diced rajas and fresh mint. Gluten-free.
Braised pork belly over plum chipotle sauce, topped with jicama gooseberry salsa. Gluten-free.
Sauteed shrimp with a chipotle-mezcal sauce. Gluten-free.
Grilled portobello mushrooms, black beans, corn, rajas and chile de Arbol salsa. Vegetarian. Gluten-free.
Baja. Beer battered seasonal fish with white cabbage escabeche and jalapeno-tartar sauce on a fresh flour tortilla.
Braised beef brisket with tomatillo-habanero salsa, house-made slaw and pickled red onion. 3 tacos made with authentic, regional fillings and handmade corn tortillas, served with esquites, achiote rice and black beans.
Guerrero. Brazed beef brisket with tomatillo-habanero salsa, house-made slaw and pickled red onion. Gluten free.
Mexico City. Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion, and melted Chihuahua cheese. Gluten-free.
Oaxaca. Chipotle-braised beef with mestiza sauce, crema, cilantro, onion, and queso fresco. Gluten-free.
Convert of Santa Rosa, Puebla. Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco, and crema.
Northeastern Mexico. Grilled flour tortilla filled with roasted peppers and Chihuahua cheese. Topped with crema.
Guerrero. Grilled flour tortilla filled with braised beef tinga and Menonita cheese. Topped with red onion, crema and salsa verde.
Nuevo Levon. Baja shrimp sauteed with ancho chile, garlic and lime. Served with a bland of Mexican cheese.
Distrito Federal. Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded Chihuahua cheese, crema fresca and crispy tortilla strips.
Jalisco. Ancho-marinated chicken breast with slow-cooked peppers and Chihuahua cheese. Gluten-free.
Distrito Federal. Achiote-roasted cauliflower, rajas, kale, and corn. Vegetarian. Gluten-free.
Sonora. Guajillo chile and tequila marinated steak with chile rajas and Menonita cheese. Gluten-free.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.