Tuna salad, bibb lettuce, fine herbs with red wine vinaigrette.

Roasted chicken breast, bacon, cherry tomatoes, hard boiled egg, blue cheese and hearts of romaine with red wine vinaigrette.

Hearts of romaine, pickled red onions, Parmesan cheese and croutons with a creamy parm dressing on the side.

Golden corn, summer pole beans, marinated pepper succotash, kale, romaine and red cabbage with buttermilk-chive dressing.

Cioggia Beets, Naval Orange, Toasted Almonds, Spinach with Tarragon Vinaigrette

Roasted Steak, Red and Green Romaine, Asian Pear, Celery, Pickled Red Onion, Toasted Walnuts, W/ Honey Mustard Vinaigrette

250ml

250 ml.

16 oz. bottle.

16 oz.

200 ml.

200 ml.

250ml

250ml

Chickpeas, spinach, goat cheese, pole beans, radish, hazelnuts & house vinaigrette

Shrimp, arugula, blistered asparagus, mushrooms a la greque, pickled red onions, eggs mimosa, lemon vinaigrette

Bouchons quiche is made in the traditional lyonnaise style which is a deep dish version. Our custard is gently baked which makes it extremely soft and delicate and sits inside a rich, flaky crust.

mixed greens, quinoa, feta cheese, marinated artichokes, english peas, cucumbers, pistachios & mint with lemon vinaigrette

American Pole Caught Tuna Salad on bibb lettuce

mixed greens, quinoa, feta cheese, marinated artichokes, english peas, cucumbers, pistachios & mint with lemon vinaigrette

Served with goat cheese and red wine dressing. Includes dressing on the side.

Imported Italian san marzano tomatoes. Vegan.

Pan seared salmon filet, Bulgur wheat, winter squash, beets, pickled fennel, pecans, maple banyuls vinaigrette

Mesclun greens, goat cheese.

Please contact the restaurant for daily selection.

Kale, red cabbage, romaine, sugar snap peas, rainbow carrots, golden beets, asparagus, walnuts with honey walnut vinaigrette

Roasted portobello, herbed goat cheese, pickled red onions, watercress, pretzel viennoise

Pole caught American tuna salad, olive tapenade, red onion, garlic aioli and bibb lettuce on paladin bread.

Roast chicken, artichoke romesco, balsamic aioli, ricotta, basil, dutch crunch

Norwegian smoked salmon, herbed cream cheese (capers & chives), pickled red onions and watercress on a brioche bun.

Choice of sandwich, small salad or tomato soup cup, and bottled beverage.

Hook's cheddar and fontina, pain viennoise.

Parisian ham, emmentaler cheese and mustard butter on baguette.

Roast Beef, Grilled Red Onions, Cremini Mushroom Tapenade, Watercress, Swiss Cheese on Pretzel Viennoise Roll

Heirloom tomato, fresh mozzarella and garden basil on olive foccacia.

Tomato Marmalade, Brie Cheese, Arugula, Truffle Butter, on Baguette Facelle

Dark chocolate chunks and semi sweet morsels.

Peanut and oat cookie sandwiched with peanut butter cream filling.

Rolled oats, dark and golden raisins.

Dark chocolate sable cookie sandwiched with whipped white chocolate ganache.

Rolled oats and toasted pecans.

Peanut butter cookie with salted toasted peanuts and 72% chocolate chunks, sandwiched with dark chocolate ganache, peanut butter cream and a sprinkle of fleur dsel sea salt.

Petite chocolate brownie with semi-sweet morsels.

Petite lemon cake.

Filled with a vanilla bean mousseline.

6 macarons, 1 of each of our core flavors - chocolate, vanilla, salted caramel, pistachio, and 2 seasonal offerings.

12 macarons, 2 of each of our core flavors - chocolate, vanilla, salted caramel, pistachio, and 2 varying seasonal offerings.

Classic croissant made with imported French butter.

Our classic croissant filled with baked almond cream and topped with sliced almonds.

Our classic croissant with 2 dark chocolate batons baked inside.

Our pain au chocolate filled with baked almond cream and topped with sliced almond.

Butter cake with a thin cocoa layer center, crumb topping and a sprinkle of cinnamon.

Croissant dough twisted into a snail shape with poached raisins and a honey glaze.

Topped with streusel.

Classic Scone flavored with vanilla bean

Please contact the restaurant for daily selection.

Sea salt.

Seasonal assorted fruit.

Low fat yogurt with housemade seasonal jam and granola.

Housemade chewy granola bar filled with almonds and dried fruit.

6 pieces of our signature petite chocolate brownies with semi-sweet morsels.

8 classic buttery shortbread cookies.

Rolled oats, roasted almonds, shredded coconut, sunflower seeds, raisins, dried cranberries and honey. 8 oz. cylinder.

Coated with dark chocolate and toasted almonds.

6 mini macarons, 1 of each our core flavors - chocolate, vanilla, salted caramel, pistachio, and 2 seasonal offerings.

Chia seeds, almond and coconut milks, honey, seasonal house-made jam, trail mix topping.

Covered in fondant to look like a pumpkin, our cupcake is made with pumpkin cake, filled with cream cheese frosting

Pumpkin muffin topped with oat streusel and pumpkin seeds

Pumpkin spice macarons filled with a pumpkin-cream cheese ganache

Our classic butter shortbread topped with a sprinkle of pumpkin spice sugar. 3 piece gift bag

black shell with sprinkles; filled with vanilla mousseline and cookie crumbs

Hand-decorated shortbread cookies with vanilla icing in Valentine's colors, 2pc gift bag.

Devil's food cake, strawberry mousse, strawberry compote, chocolate ganache, chocolate cookie base, individual.

Ombre of pink macarons: chocolate-cherry, passion fruit, raspberry & vanilla, 12pc large macarons.

Ombre of pink macarons: chocolate-cherry, passion fruit, raspberry & vanilla, 24 mini macarons.

Shortbread dough decorated with bunny decor

Linzer cookies each coated in flavored pate glacier - pistachio (pale green), Vanilla (white with vanilla beans), raspberry (light pink)