(vg). steamed green soybeans served with spicy salt

raw baby octopus in fresh chopped wasabi sauce

(vg). flash-fried japanese peppers with yuzu salt and lemon

(vg). japanese cucumber seasoned with ippudo's sesame garlic oil

(v). mixed greens served with wasabi goma shoyu dressing

two steamed buns filled with your choice of either meat or vegetables, served with lettuce, mayo and ippudo's spicy sauce

pork or chicken

eggplant & eringi

three fried chicken wings glazed with ippudo's special black-pepper sauce

additional piece

our original tonkatsu pork broth, pork loin chashu, memme, sesame kikurage, mushrooms, pickled ginger and scallions

with extra pork chashu

topping suggestions: takana

topping suggestions: shigurent

a more bold translation of the original pork broth ippudo's secret umami dama paste, pork chashu, cabbage, sesame kikurage mushrooms, scallions and fragrant garlic oil.

with extra pork chashu

topping suggestions: nitamago

topping suggestions: shigureni

the original tonkatsu pork broth with an added spicy kick ippudo's special blend of hot spices, pork chashu, cabbage, sesame kikurage mushrooms, scallions and fragrant garlic oil

topping suggestions: nitamago and bakudan

ippudo's clear chintan chicken and pork based broth: pork loin chashu, minced sweet plum onion, shiso leaf and a dash of chili flakes

topping suggestions: nitamago

topping suggestions: menma

(vg). inspired by the intricacy and delicate flavors of zen buddhist cuisine, ippudo's sho-ji broth is made from the extract of dried vegetables, beans and seaweed, using koshihikari rice noodles and topped with sansai mountain vegetables, six-grain rice, goji berries and a seasonal specialty toppings, this ramen is both vegan and gluten-free

soft-boiled seasoned egg

pickled mustard leaves

seasoned bamboo shoots

extra slices of pork meat

pulled chashu pork

ippudo's original spicy paste

coke, diet coke, sprite, ginger ale

orange juice, cranberry juice

calpico water

san pellegrino panna

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ny

ca

steamed green soybeans served with yuzu salt

raw baby octopus in fresh chopped wasabi sauce

flash-fried japanese peppers with yuzu salt

japanese cucumber seasoned with ippudo's original sesame oil sauce

steamed buns (2pc) filled with your choice of pork, chicken, or eggplant & eringi mushrooms, served with ippudo's original spicy buns sauce and mayo

pork or chicken

vegetable

mixed greens topped with fried prosciutto, served with wasabi goma shoyu dressing

add tofu

add avocado

tender, marinated octopus and king oyster mushrooms dipped in our signature ramen motodashi and flash fried. served with macha salt and lemon

fried chicken wings (3pc) glazed with ippudo's special black pepper sauce

beer marinated, ippudo style fried chicken

tiger shrimp and crawdad salad delicately fried on toast

asparagus wrapped in thin slices of pork belly and dipped in a crunchy rice cracker tempura batter, served with soy sauce mayo and lemon.

sauteed squid with brussels sprouts in a garlic butter topped with crispy fried potato

sake grilled anago (sea-water eel) served with unagi sauce, sansyo pepper, housemade trio of pickles (wasabi cucumbers, carrots, and spicy moyashi), and fresh wasabi

simmered soft tofu in a dashi, served with a japanese three mushrooms ankake sauce

hamachi carpaccio with a wasabi yuzu glaze, japanese style salsa and fresh grapefruit

fatty tuna tataki salad lightly torched and served with specially prepared quail egg; garnished with mixed greens, daikon sprouts, garlic ponzu, fresh wasabi stem and wasabi oil

pan sauteed tofu on a bed of sliced onion, celery, bell pepper and soy fettucine; served on a sizzling skillet with our signature tangy ippudo sauce

seabass steamed in nappa cabbage and wrapped in yuba tofu skin, delicately torched. served with onions, cilantro, and light wasabi dressing.

seared pork tenderloin with bacon, on a bed of grilled ramen noodles. topped with jalapeños and served with a tangy onion sauce on a sizzling hot skillet.

crispy panko-crusted croquettes with shrimp and crab filling, with a tonkatsu sauce and a tomato mayo.

broiled black cod marinated in a traditional saikyo miso.

grilled lamb chops sauteed with a ippudo garlic-ginger sauce, garnished with shiso leaf and orange

grilled medium rare miyazaki wagyu beef, served with a wasabi soy sauce

the original "tonkatsu" (pork) broth with ippudo westside's signature dashi; thin noodles topped with pork loin chashu, sesame kikurage mushrooms, menma, red pickled ginger, and scallions.

topping suggestions: karashi takana

topping suggestions: shigreni

a more bold translation of the original pork broth; thin noodles topped with ippudo's secret "umami dama" miso paste, pork chashu, cabbage, sesame kikurage mushrooms, scallions, and fragrant garlic oil.

topping suggestions: nitamago

topping suggestions: shigreni

the original "tonkatsu"(pork) broth with an added kick; thin noodles with ippudo's special blend of hot spices, topped with pork chashu, sesame kikurage mushrooms, cabbage, scallions, and fragrant garlic oil.

topping suggestions: nitamago or bakudan

ippudo's clear "chintan" chicken and pork soup noodles topped with pork loin chashu, menma, minced shiso onion and arako chili pepper.

topping suggestions: nitamago

topping suggestions: menma

(vg). inspired by the intricacy and delicate flavors of zen buddhist cuisine, ippudo's sho-jin broth is made from the extract of dried vegetables, beans and seaweed; using koshihikari rice noodles and topped with seasonal special topping, sansai mountain vegetables, six grain rice, goji berries and framboise vinegar-oil, this ramen is both vegan and gluten-free!

kae dama is a system that offers you an extra serving of noodles. when you have almost finished your first serving of noodles, order by saying, "kae-dama, please." in a few minutes the server will bring you another ?ball of noodles' and put it in the soup. at that time, you must have enough soup in the bowl to accommodate the new noodles; that is, you shouldn't drink too much of the soup if you are going to order the kae-dama.

seasoned boiled egg

leaf mustard

seasoned bamboo shoots

pulled chashu pork

ippudo original spicy paste

diet coke, sprite, ginger ale

cranberry, calpico water or soda

san pellegrino

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draft

draft

layered crepe claw with pastry cream filling, cranberry cream garnish

green tea ice cream parfait with red bean, shiratama mochi, matcha jelly and almond-coconut milk

four bite-sized, custard tartlets topped with fresh berries

a daily offering of gelatos and sorbets from il laboratorio del gelato

earl grey tea-infused vodka, pavan, shiso leaves, lemon juice, honey and soda water

hakushu 12yr, lemon, egg whites, angostura bitters and simple syrup

white rum, grapefruit, lime, absinthe and angostura bitters

hakushu 12yr, peychaud bitters, and absinthe

white rum, pomegranate juice, shiso, simple syrup, and soda water

espolon tequila, honey, lemon, muddled cucumber, and sriracha

tequila, midori, triple sec, lemon and muddled shishito peppers

yuzu sake, campari, pomegranate juice, lychee liquor, lychee fruit and soda water

aperol, grapefruit, fresh ginger, prosecco, and simple syrup