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Silvana
Vegan
yoguert with cucumber, dill and garlic
Creamy tahini sauce garnished with a sprinkle of paprika and a touch of fresh parsley.
Topped with toasted pistachios and date syrup.
rosemary, mint, sage, green tea
Green tea infused with the subtle sweetness of pear.
Vegetarian, gluten-free.
Vegetarian, gluten-free. Freshly made and topped with tahini sesame seed sauce, masabacha (seasoned, cooked chickpeas), Mushrooms sauteed mushrooms or basar spiced ground beef with additional charge. Served with pita.
Smoked eggplant spread, served with pita.
Vegetarian, gluten-free. Seasoned lentils and rice. Add lamb for additional charge.
Vegetarian. Diced tomatoes, cucumbers, onions, radishes, parsley, mint, lemon-olive oil dressing, served with tahini sauce add beef for additional charge.
Vegetarian, gluten-free. With green salad and tzatziki sauce.
Vegetarian, gluten-free. Romaine lettuce, tomatoes, cucumbers, bell peppers, olives, feta cheese, za'atar with a lemon-olive oil dressing.
Vegetarian. Bulgur, tomatoes, onion, cucumber, red pepper. Jalapeno, cilantro, mint, parsley, toasted almonds, lemon-olive oil dressing.
Menu for Silvana provided by Allmenus.com
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