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chocolate and banana, paired perfection.
brown rice flour, flax seed, carrots, dates and honey create this high fiber muffin.
this light muffin, explodes with flavor and fruit.
oatmeal, brown rice flour, dried cranberries, apricots and raisins moistened with low fat greek yoghurt.
fiber from rice bean, zucchini and pecans are added to this moist, tasty muffin.
a cookie that is on everyone's must-have list.
chunks of dark chocolate baked in rich, chocolate batter.
plenty of pecans, dates and raisins baked in a delightful cookie.
pleasantly spicy with a soft center.
an old fashioned favorite.
raspberry jam and coconut spread over sugar cookie dough, rolled, sliced and baked create a mouthwatering cookie.
a delicious combination of chopped dates and hint of fresh lemon sandwiched between layers of buttery oatmeal crust.
chocolate and gooey in the center.
an irresistible bar built on a buttery shortbread crust. topping the crust is a rich, fudge center followed by layer of chocolate and finished with heath toffee bits.
a shortbread bottom, decadent toffee center and topped with chocolate covered rice krispies.
flavorful, soft and chocolaty.
fresh lemon juice makes the difference in this moist, buttery and tangy loaf.
homemade granola brimming with cashews, almonds, sunflower seeds, dried cranberries, apricots and raisins.
old fashioned raisin scones with light texture. perfect with clotted cream and jam.
roasted in brooklyn, ny, smooth but heavy in flavor.