Le Train Bleu

ham, asparagus, brie, truffle oil, topped with creme fraiche roasted fingerling potatoes

classic baked italian omelette with potatoes, sauteed onions, fresh mozzarella, tomatoes, chives

poached eggs, thick-sliced, applewood-smoked bacon, toasted organic brioche, hollandaise

poached eggs, expertly smoked norwegian salmon, toasted organic brioche, hollandaise

warm vermont maple syrup, whipped cream, thick-sliced, applewood-smoked bacon, fresh fruit

traditional thick-sliced, braided challah bread, mixed berry compote, applewood-smoked bacon, warm vermont maple syrup

grilled medallion of beef served with your choice of eggs and fingerling potatoes

expertly smoked salmon, cream cheese, cucumber, tomato, red onion, capers, american sturgeon caviar, new york bagel

traditional broth with caramelized onions, served in a crock, topped with organic, artisan baguette and gruyere gratinee

poached sea scallops with mushrooms and sauce vin blanc, served in a scallop shell with hollandaise sauce glacee

brioche with medallions of foie gras and fig preserves, caramelized shallots, balsamic glaze

steamed asparagus, san daniele prosciutto, finely diced hard-boiled egg, lemon-tarragon vinaigrette

shiitake and morel mushrooms in a light supreme sauce, mushroom and veal demi-glace

chopped hearts of romaine, herbed croutons, parmigiano reggiano, traditional caesar dressing

sauteed wild mushrooms, garlic croutons, lardons, warm bacon vinaigrette

sauteed crisp, garlic, tomatoes, parsley, extra virgin olive oil

with chicken

with shrimp

with poached salmon

with filet mignon

baby filed greens, italian tuna in olive oil, nicoise olives, yellow and red pear tomatoes, haricots verts, roasted fingerling potatoes, sliced egg, red onion, capers, tarragon-shallot vinaigrette

baby arugula, sliced filet mignon, roasted red peppers, yellow tomatoes, parmigiano

baby field greens, fresh roasted turkey, haricots verts, sliced egg, crumbled saga blue cheese, yellow and red pear tomatoes, chopped and tossed with a tarragon-shallot vinaigrette

chicken breast pounded thin and grilled over baby arugula salad

traditional grilled french ham and gruyere sandwich on organic, artisan country bread, served with pommes frites and baby field greens. add a poached egg a croque madame

ltb's signature beef blend, saga blue cheese, beer battered onion rings, organic brioche roll, hummus frites

norwegian salmon, creme fraiche-cream cheese blend, american sturgeon caviar, served open-faced on organic black bread

san daniele prosciutto, goat cheese, fig preserves, baby arugula, served open-faced on organic, artisan contrybread

leeks, lardons, and gruyere, served in an individual pie crust, baby field greens

steamed with white wine, shallots, garlic & parsley

steamed with white wine, shallots, saffron and cream

lump crab meat, pan-seared golden brown creole fries toast with garlic and parsley

pan-seared sea scallops on polenta rounds, fresh tomato, onion, blanc, peanut oil, haricots verts

served cold with dijon mustard, sauce, steamed asparagus roasted fingerling potatoes, roasted beets, head hard-boiled egg, parsley oil

grilled filet mignon on a garlic, shredded crouton, topped with a side of foie gras, truffled demi-glaze roasted fingerling potatoes, asparagus

long island duck leg served on a white bean ragout with haricot verts

served on braised & roasted cauliflower

pan-seared calf's liver, caramelized onions, thick-sliced applewood, bacon mashed potatoes, haricots verts

with lardons

with garlic & parsley