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Yatenga French Bistro & Bar
Seared tuna, black olives, green beans, hard boiled egg, mixed peppers, fingerling potato, tomato & anchovy.
Shrimp, macaroni, bechamel, parmesan cheese, spinach, mushroom, chicken & garlic sauce.
Vegetarian burger with lettuce, tomatoes, onions with salad or hand-cut fries. add cheese, caramelized onion or portabello mushroom (5)
chicken wings, hand-cut fries, onion rings & honey mustard sauce.
fried tilapia & tartar sauce served with coleslaw and hand cut fries.
grilled chicken, hanger steak or shrimp, guacamole, sour cream & pico de gallo
grilled lamb chops, couscous & seasonal vegetables
Creamy tomato and vodka sauce. Add grilled chicken (7), salmon (9), pork sausage (6) or 2 jumbo shrimp (6)
Basil, garlic, shallots, wine & tomato sauce. Add grilled chicken (7), salmon (9), pork sausage (6) or sautéed vegetables (6).
12 oz. ny strip steak, crushed peopercorn, tangnac sauce, seasonal vegetables & hand-cut fries.
Grilled hanger steak, red onion, green peppers, fried egg & mixed greens.
black angus steak with lettuce, tomatoes, onions with salad or hand-cut fries. add mushroom, cheese, caramelized onions or bacon (5)
breaded chicken cutlet, mushroom normande sauce, mashed potatoes & sautéed vegetables.
grilled chicken, pinto beans, guacamole. sour cream, pico de gallo, cheddar & monterey jack cheese
wild rice, spinach, quinoa & mustard sauce.
Sautéed mussels in white wine, tomato, garlic, shallots, parsley & french fries.
calamari, mussels, shrimp, pork sausage, white wine sauce & saffron rice
Tender sautéed spinach with a hint of garlic, topped with a pat of melted butter.
Crispy, golden onion rings, lightly battered and fried to perfection.
A fresh mix of leafy greens, cherry tomatoes, cucumber, herbs, and crispy cheese crisps.
Crispy, golden hand-cut fries, perfect for a satisfying side.
Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
Sautéed mushrooms with a hint of garlic and parsley, offering a savory, earthy flavor.
Yellowfin tuna, red onion, cilantro, spicy avocado, ginger in white soy sauce dressing & tortilla chips.
red and green cabbage, carrot, arugula & citrus vinaigrette dressing. add grilled chicken (7) or 2 shrimp (6).
Fried calamari & roasted red peppers aioli sauce.
arugula, pears, goat cheese, orange candy walnut & balsamic dressing,
served with handmade corn chips.
macaroni in bechamel sauce, parmesan cheese and parsley. add ham, mushroom, spinach (5) or grilled chicken (7)
romaine lettuce, shaved parmesan cheese, homemade croutons & anchovy. add grilled chicken (7), 2 shrimp (6), salmon (6) or merguez (9)
Caramelized onions in a rich broth, topped with melted Gruyère cheese and a sprinkle of fresh herbs.
Shrimp, crushed garlic, red pepper, parsley, & white wine sauce.
Menu for Yatenga French Bistro & Bar provided by Allmenus.com
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