Sarabeth's Restaurant

a blend of orange juice, bananas, pineapple and pomegranate juice

fresh orange and grapefruit sections with yogurt and sarabeth's roasted granola

roasted granola topped with bananas and raisins, served with honey and choice of milk or yogurt

scrambled eggs with scallions and cream cheese

scrambled eggs with smoked salmon and cream cheese

sarabeth's english muffin, scrambled eggs, sautéed spinach and black forest ham

served with green salad

strawberries and warm maple syrup

topped with sour cream, raisins, toasted pumpkin seeds and honey

strawberries, fresh butter and warm maple syrup

romaine, aged parmesan, anchovy caesar dressing, garlic brioche croutons

with chicken breast

with grilled shrimp

lemon and white wine poached atlantic salmon with mustard potato salad, black olives, sundried tomato tapenade, and lemon chive dressing

corn, tomato relish, romaine, cucumbers, avocado, and wheat berries with basil buttermilk dressing

on bibb lettuce, apples, grapes, toasted walnuts with a creamy chive dressing

albacore tuna, diced red onion and peppers, marinated vine-ripe tomatoes, basil with olive oil and balsamic vinegar

fresh roasted turkey breast, brie, bacon, lettuce, tomato and maple mustard mayonnaise on sourdough bread

smoked mozzarella with avocado, tomato on seven grain bread

irish smoked salmon, english cucumbers, red onions, cream cheese on seven-grain bread

on sarabeth's toasted english muffin, tartar sauce, mixed greens

grilled zucchini, yellow squash, fresh tomatoes, spinach, and ricotta cheese

roasted zucchini, yellow squash, peppers, tomato, arugula and smoked mozzarella with roasted red pepper hummus

orange-apricot marmalade sauce and crystallized ginger

whipped cream and chocolate shavings

linzer, almond crescent and rugelach

whipped cream

seasonal