Vin Sur Vingt
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Vin Sur Vingt
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- Menu
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Charcuterie Et Fromage
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Les Fromages $15.00+
assorted selection of french cheeses
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La Charcuterie $22.00
dry sausage, garlic sausage, bayonne ham, rosette de lyon, and rillette
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Le Combo Charcuterie Et Fromage $37.00
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Les Petits Plats
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Concombre À La Crème $6.00
cucumber salad served with white wine creme dressing, shallots and chives
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Poireaux Vinaigrette $6.00
marinated leeks with balsamic vinaigrette, shallots and microgreen salad
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Asperges À La Vinaigrette $9.00
green asparagus with balsamic vinaigrette dressing and hard boiled egg
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Rillette De Canard $9.00
duck pate served with cornichons, mustard and toast
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Tartine De Bayonne $10.00
bayonne ham served on toast with basil butter and shallots confit
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Canard Forestière $10.00
duck confit with sautéed potatoes, mushrooms, lardons and red wine sauce
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Hareng Pomme À L'huile $8.00
smoked herring and potato salad, red pepper, onions and shallots topped with microgreen salad
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Tartare De Saumon $12.00
hand chopped salmon and lumpfish roe, mixed with lemon and ginger dressing
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Escargot De Bourgogne $11.00
french burgundy snails served in garlic and parsley butter sauce
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Tartine De Pâté De Campagne $9.00
country style pate served with toast, mustard and cornichons
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Tartine De Saumon Fumé $10.00
smoked salmon served with garlic and herbs goat cheese on toast
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Beef Bourguignon $12.00
braised beef simmered in red wine sauce with potatoes and onions
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Croque Monsieur $10.00
open faced sandwich with ham, béchamel sauce and gruyere
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Croque Monsieur $2.00
add for madame
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Salades
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La Verte $8.00
mixed greens with mustard vinaigrette
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La Brie $12.00
mixed greens, warm brie cheese on toast and honey
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Desserts
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Flan Caramel $7.00
vanilla custard served with caramel sauce
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Gâteau Au Chocolat $9.00
warm homemade chocolate cake
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Brunch
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Les Brouillés Au Saumon $12.00
scrambled eggs with smoked salmon and dill, roasted potatoes, herbs de provence and salad
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Brioche Pain Perdu $12.00
brioche french toast served with banana or peanut butter creme
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Ouefs En Cocotte $10.00
eggs baked in ramekin with herbs, caramelized onions, bacon and potatoes
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Canard Forestière $11.00
duck confit with sautéed potatoes, mushroom lardons and red wine sauce
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Pancake À La Bière $10.00
beer battered pancake with blueberries or chocolate chips. cooked in cast iron skillet
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Les Brouillés Au Fromage $11.00
scrambled eggs with goat cheese. served with salad
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Oeufs Au Plat $9.00
two eggs sunny side up. served with bacon, roasted potatoes and salad
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Les Croissants $7.00
baked croissants served with peanut butter creme, nutella and jam
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Croque Monsieur $10.00
open faced sandwich with ham, béchamel sauce and gruyere.
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Croque Monsieur $2.00
served with salad add for madame
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Charcuterie Et Fromage
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Les Fromages $14.00+
les fromages
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La Charcuterie $22.00
dry sausage, garlic sausage, bayonne ham, duck breast, and chicken mousse
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Le Combo Charcuterie Et Fromage $37.00
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Salades
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La Verte $8.00
mixed greens with mustard vinaigrette
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La Brie $12.00
mixed greens, warm brie cheese on toast and honey
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La Perigourdine $12.00
mixed greens, bayonne ham, duck breast and foie gras
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Desserts
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Crème Caramel $5.00
vanilla custard served with caramel sauce
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Gâteau Au Chocolat $9.00
warm homemade chocolate cake
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Menu for Vin Sur Vingt provided by Allmenus.com
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