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  • New York
  • Vin Sur Vingt

Vin Sur Vingt

(212) 924-4442

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  • 201 W 11th St, New York, NY 10014
  • Alcohol ,  French
  • $$$$$
  • Vin Sur Vingt

  • (212) 924-4442
  • Menu
  • Charcuterie Et Fromage
    • Les Fromages $15.00+

      assorted selection of french cheeses

    • La Charcuterie $22.00

      dry sausage, garlic sausage, bayonne ham, rosette de lyon, and rillette

    • Le Combo Charcuterie Et Fromage $37.00

  • Les Petits Plats
    • Concombre À La Crème $6.00

      cucumber salad served with white wine creme dressing, shallots and chives

    • Poireaux Vinaigrette $6.00

      marinated leeks with balsamic vinaigrette, shallots and microgreen salad

    • Asperges À La Vinaigrette $9.00

      green asparagus with balsamic vinaigrette dressing and hard boiled egg

    • Rillette De Canard $9.00

      duck pate served with cornichons, mustard and toast

    • Tartine De Bayonne $10.00

      bayonne ham served on toast with basil butter and shallots confit

    • Canard Forestière $10.00

      duck confit with sautéed potatoes, mushrooms, lardons and red wine sauce

    • Hareng Pomme À L'huile $8.00

      smoked herring and potato salad, red pepper, onions and shallots topped with microgreen salad

    • Tartare De Saumon $12.00

      hand chopped salmon and lumpfish roe, mixed with lemon and ginger dressing

    • Escargot De Bourgogne $11.00

      french burgundy snails served in garlic and parsley butter sauce

    • Tartine De Pâté De Campagne $9.00

      country style pate served with toast, mustard and cornichons

    • Tartine De Saumon Fumé $10.00

      smoked salmon served with garlic and herbs goat cheese on toast

    • Beef Bourguignon $12.00

      braised beef simmered in red wine sauce with potatoes and onions

    • Croque Monsieur $10.00

      open faced sandwich with ham, béchamel sauce and gruyere

    • Croque Monsieur $2.00

      add for madame

  • Salades
    • La Verte $8.00

      mixed greens with mustard vinaigrette

    • La Brie $12.00

      mixed greens, warm brie cheese on toast and honey

  • Desserts
    • Flan Caramel $7.00

      vanilla custard served with caramel sauce

    • Gâteau Au Chocolat $9.00

      warm homemade chocolate cake

  • Brunch
    • Les Brouillés Au Saumon $12.00

      scrambled eggs with smoked salmon and dill, roasted potatoes, herbs de provence and salad

    • Brioche Pain Perdu $12.00

      brioche french toast served with banana or peanut butter creme

    • Ouefs En Cocotte $10.00

      eggs baked in ramekin with herbs, caramelized onions, bacon and potatoes

    • Canard Forestière $11.00

      duck confit with sautéed potatoes, mushroom lardons and red wine sauce

    • Pancake À La Bière $10.00

      beer battered pancake with blueberries or chocolate chips. cooked in cast iron skillet

    • Les Brouillés Au Fromage $11.00

      scrambled eggs with goat cheese. served with salad

    • Oeufs Au Plat $9.00

      two eggs sunny side up. served with bacon, roasted potatoes and salad

    • Les Croissants $7.00

      baked croissants served with peanut butter creme, nutella and jam

    • Croque Monsieur $10.00

      open faced sandwich with ham, béchamel sauce and gruyere.

    • Croque Monsieur $2.00

      served with salad add for madame

  • Charcuterie Et Fromage
    • Les Fromages $14.00+

      les fromages

    • La Charcuterie $22.00

      dry sausage, garlic sausage, bayonne ham, duck breast, and chicken mousse

    • Le Combo Charcuterie Et Fromage $37.00

  • Salades
    • La Verte $8.00

      mixed greens with mustard vinaigrette

    • La Brie $12.00

      mixed greens, warm brie cheese on toast and honey

    • La Perigourdine $12.00

      mixed greens, bayonne ham, duck breast and foie gras

  • Desserts
    • Crème Caramel $5.00

      vanilla custard served with caramel sauce

    • Gâteau Au Chocolat $9.00

      warm homemade chocolate cake

Menu for Vin Sur Vingt provided by Allmenus.com

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