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assorted selection of french cheeses
dry sausage, garlic sausage, bayonne ham, rosette de lyon, and rillette
cucumber salad served with white wine creme dressing, shallots and chives
marinated leeks with balsamic vinaigrette, shallots and microgreen salad
green asparagus with balsamic vinaigrette dressing and hard boiled egg
duck pate served with cornichons, mustard and toast
bayonne ham served on toast with basil butter and shallots confit
duck confit with sautéed potatoes, mushrooms, lardons and red wine sauce
smoked herring and potato salad, red pepper, onions and shallots topped with microgreen salad
hand chopped salmon and lumpfish roe, mixed with lemon and ginger dressing
french burgundy snails served in garlic and parsley butter sauce
country style pate served with toast, mustard and cornichons
smoked salmon served with garlic and herbs goat cheese on toast
braised beef simmered in red wine sauce with potatoes and onions
open faced sandwich with ham, béchamel sauce and gruyere
add for madame
mixed greens with mustard vinaigrette
mixed greens, warm brie cheese on toast and honey
vanilla custard served with caramel sauce
warm homemade chocolate cake
scrambled eggs with smoked salmon and dill, roasted potatoes, herbs de provence and salad
brioche french toast served with banana or peanut butter creme
eggs baked in ramekin with herbs, caramelized onions, bacon and potatoes
duck confit with sautéed potatoes, mushroom lardons and red wine sauce
beer battered pancake with blueberries or chocolate chips. cooked in cast iron skillet
scrambled eggs with goat cheese. served with salad
two eggs sunny side up. served with bacon, roasted potatoes and salad
baked croissants served with peanut butter creme, nutella and jam
open faced sandwich with ham, béchamel sauce and gruyere.
served with salad add for madame
les fromages
dry sausage, garlic sausage, bayonne ham, duck breast, and chicken mousse
mixed greens with mustard vinaigrette
mixed greens, warm brie cheese on toast and honey
mixed greens, bayonne ham, duck breast and foie gras
vanilla custard served with caramel sauce
warm homemade chocolate cake