Nom Wah Tea Parlor

steamed wheat flour bun filled with pork and caramelized onions

minced shrimp & snow pea leaf greens in a homemade open faced wheat wrapper

minced shrimp steamed in a wonton wrapper

minced shrimp in a handmade wheat wrapper

minced pork, mushrooms and shrimp steamed in a wonton wrapper

pork filled dumpling filled with broth

chicken feet boiled tender with vinegar & sugar and then steamed with a black beans sauce

spare ribs marinated in a garlic and black beans sauce

(gf). marinated minced beef balls steamed over a piece of tofu skin

(gf). minced pork, shrimp, bamboo shoot and mushrooms wrapped in bean curd skin

(v). mixed vegetables in a homemade tapioca starch wrapper

taro with pork, shrimp, mushrooms and dried sausage in a homemade tapioca starch wrapper

steamed sweet rice mixed with chinese sausage and minced pork

sweet rice mixed with chicken, pork and dried shrimp; wrapped and steamed in a lotus leaf

8 pieces of assorted steamed dim sum

(gf, v). steamed rice flour noodle drizzled with sweet soy sauce

(gf, v). steamed rice flour noodle with cilantro & scallion

(gf). steamed rice flour noodle with shrimp drizzled with sweet soy sauce

(v). steamed rice flour noodle with minced beef drizzled with sweet soy sauce

(gf, v). mixed vegetables and mushrooms wrapped in a rice roll and drizzled in sweet soy sauce

(gf). steamed rice flour noodle topped with spare ribs in a black bean sauce; drizzled with sweet soy sauce

(v). fried dough wrapped in a rice roll and drizzled in sweet soy sauce

pork and shrimp dumpling in a homemade wheat wrapper and pan fried

pork and chives wrapped in a wheat wrapper and pan fried

minced shrimp, pork and chives in a homemade tapioca starch wrapper and pan fried

grated turnip, dried shrimp and chinese sausage pan fried and served with hoisin sauce

(v). scallions mixed in to a wheat flour batter and then pan fried

chicken and mixed vegetables rolled in an egg crepe and fried with a homemade batter

(v). mixed veggies wrapped in a thin flour wrapper

(gf). minced shrimp balls fried and served with dipping sauce

(gf). minced shrimp wrapped around a crab claw

(gf). minced shrimp wrapped with bacon served with mayonnaise dipping sauce

(gf). minced shrimp and celery wrapped with bean curd skin

(gf, v). mixed vegetables wrapped in a tofu skin sheet and then pan fried

(gf). eggplants stuffed with deep fried shrimp paste and served with brown sauce and scallions

8 pieces of assorted fried dim sum

marinated minced beef dumplings in chicken broth with vegetables

pork and shrimp dumplings in chicken broth and vegetables

pan fried turnip cake cubes stir fried with mixed chilies and xo sauce

unpeeled shrimp seasoned with salt & pepper, deep fried and garnished with jalapenos

fried pork seasoned with salt & pepper

fried pork seasoned with a1 steak sauce and worchester sauce

thin chinese noodles stir fried with scallions, onions, bean sprouts and soy sauce

(v). fried rice made with scrambled egg, peas and scallions

fried rice made with baby shrimp, scrambled egg, peas and scallions

(gf, v). seasonal fresh chinese greens blanched and served with oyster sauce

(gf, v). seasonal fresh chinese greens blanched and served with oyster sauce

well-known for its cooling properties; helps to decrease body heat from fever, sore throat and other heat-related illnesses

most popular tea for dim sum as it is believed to aid in digestion and help lower cholesterol

very high level of antioxidants; believed to help reverse signs of aging - from the fujian providence

very high level of antioxidants; believed to help reverse signs of aging - from the fujian providence

type of oolong tea from the mount wuyi area of china; very dark and heavy type of oolong

white tea grown in the fujian providence; mix of upper leaf and tips; stronger flavor then most white teas; very similar in flavor to oolong tea

white or green tea with added jasmine flowers; flavor is sweet and is the most popular scented tea in china

famous variety of green tea from the zhejiang providence; china's national drink and is renowned for its high quality

traditional chinese tea made with holly leaves; extremely bitter and can be mixed to cut down the bitterness; great for digestion, sore throats and weight loss

black tea with a blend of indian and ceylon teas. it has a light refreshing taste and can be served hot or cold

black tea aged 10 years

black tea aged 20 years

spring harvest, light and elegant

autumn harvest, full body

green tea

green tea

(gf). lotus paste wrapped with rice flour dough and rolled in sesame seeds

coke, diet coke, sprite, ginger ale or iced tea

with milk

original, pomegranate or jasmine

crystal clear and light golden lager. malty aroma. crisp with hints of citrus.

amber brown lager. smooth and nutty malt taste with a caramel middle and a lightly crisp finish.

golden lager. slightly sweet aroma with a faint hoppy-ness

100% barley malt beer. golden amber. nice tangy bite, great bitter aftertaste.

malt sweetness up front, and balanced by a noticeable hoppy flavor

crisp, slightly malty flavor and nutty sweet taste.

clean golden straw lager. slight corn flavor; crisp finish

100% melon de bourgogne (france).

basket of mango, peach, and nectarine balanced by honeysuckle and jasmine

prosecco (italy).

pinot grigio (italy).

"unoaked" chardonnay (california).

chenin blanc & voignier (california).

gruner veltiner (austria).

100% montepulciano (italy).

100% malbec (argentina).

pinot noir (california).