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  • Buvette

Buvette

(212) 255-3590

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  • 42 Grove St, New York, NY 10003
  • French ,  Tapas
  • $$$$$
  • Buvette

  • (212) 255-3590
  • Menu
  • Patisserie $7
    Fresh Daily
    • Croissants

      with butter & raspberry jam

    • Scones

      whole wheat currant scones

    • Bostock

      almond brioche

  • Sur Le Pouce $12
    Made To Order.
    • Belgian Waffle

      topped with raspberries

    • Cr'Q Monsieur

      classic ham & gruyere

    • Cr'Q Madame

      classic ham, gruyere & sunny-side egg

  • Tartines $9
    Sweet Toasts
    • Walnut Cranberry

      honey-butter & bee pollen

    • Multi-Grain

      smashed avocado, cucumbers & spiced yogurt

    • Beurre Au Marmalade

      orange marmalade & whipped butter

  • Les Oeufs $15
    Organic Eggs
    • Steamed

      scrambled with prosciutto or smoked salmon

    • Poaches

      poached egg over seafeta & pecorino

    • Frits A I'americaine

      sunny-side eggs with bacon & tomatoes

  • Cafes
    • Espresso

    • Cappuccino

    • Cafe Au Lait

    • Americain

  • Thes
    • Menthe Poivree

    • Tea Vert

    • Camomille

    • Golden Assam

  • Fresh Squeezed
    • Orange Juice

      oranges & oranges

    • Lemonade

      bitters, seltzer, lemons

  • Fresh Squeezed
    • Bloody Mary $12.00

      hair of the dog

  • Soupe $9
    • Soupe Du Jour

  • Salades $12
    • Endivia

      endive, apples & roquefort

    • Cavoletti

      shaved brussels sprouts, pecorino & walnuts

    • Epinards

      spinach, goat cheese, currants & pine nuts.

  • Legumes $10
    • Radicchio Treviso

      melted scamorzo & grilled radicchio

    • Betteraves

      roasted beefs, almonds & horseradish creme fraiche

  • Les Croques $10
    • Cr'q Monsieur

      classic ham & gruyere

    • Cr'q Madame

      classic ham, gruyere & sunny-side egg

    • Cr'q Forestier

      roasted mushrooms, gruyere & herbs de provence

  • Poissons $12
    • Brandade De Morue

      house-cured salt cod with olive oil & garlic

    • Salade De Saumon

      poached salmon, butter lettuce & radishes

  • Viandes $15
    • Steak Tartare

      chopped beef with capers, cornichons & toasts

    • Salade De Poulet

      roasted chicken, haricots verts & potatoes in mustard vinaigrette

  • Sur Le Pouce $10
    • Belgian Waffle

      topped with berries

    • Crepes Nutella

      hazelnut chocolate crepes

    • Crepes Jambon Fromage

      baked with ham & brie

  • Les Oeufs $12
    Organic Eggs & Toast.
    • Americaine

      sunny-side up & bacon

    • Poached Egg

      black kale & pecorino

    • Steamed Eggs

      prosciutto, smoked salmon or goat cheese

    • Omelette

  • Patisseries $5
    • Croissants

      with butter & raspberry jam

    • Scones

      whole wheat currant scones

    • Viennoiseries

      assorted pastries

  • Fromagerie & Charcuterie
    • Au Choix $21.00+

      selection of

  • Jambon
    Cured Ham.
    • Prosciutto Di Parma $16.00

      aged 24 months

  • Fromagerie $7
    Fig Jam & Amarena.
    • Kunik, Nettle Meadow Farm, NY

      goat's milk & a touch of jersey cow cream

    • Bayley Hazen Blue, VT

      cow's milk, earthy blue firm

    • Noble Road, PA

      raw cow's milk, briny & soft, aged 4 mos.

    • Riley's Coat, VT

      raw goat's milk, clover & grass, semi-hard

    • Vermont Sheppard, VT

      raw sheep's milk, nutty & sweet

  • Charcuterie $8
    Cornichons & Olives.
    • Mousse De Foie De Volailles

      homemade chicken liver mousse

    • Saucisson Sec A I'huile

      cured pork sausage marinated in olive oil

    • Terrine Di Campagna

      homemade country pate

    • Rabbit Confit

      slow cooked rabbit with dried cepes

    • Duck Rillettes

      spiced duck confit

  • Desserts $8
    • Tarte Tatin

      caramelized apple tart

    • Glace

      vanilla or chocolate

    • Mousse Au Chocolat

      hand whipped bitter chocolate

    • Affogato

      ice cream & espresso

  • Tartinettes $10
    Little Toasts.
    • Anchoiade

      salted butter & anchovies

    • Pesto Di Parma

      pearls of prosciutto, parmesan & sage

    • Feves

      favas, mint, pecorino & ricotta

  • Poissons $15
    Fish.
    • Brandade De Morue

      house salt cod with olive oil, milk & garlic

    • Poulpes Aux Olives

      octopus salad with celery & olives

    • Moules Farcies

      steamed mussels, herbs & bread crumbs

  • Legumes $12
    Vegetables
    • Carottes Rapees

      julienned carrots with pistachios & lemon

    • Betteraves

      beets, almonds & horseradish creme fraiche

    • Tomatoes

      heirloom tomatoes, cucumbers & basil

  • Viandes $16
    Meat
    • Coq Au Vin

      chicken stewed in red wine & mushrooms

    • Steak Tartare

      raw chopped beef with cornichons & capers

    • Gigot D'agneau

      chilled leg of lamb with flageolets & pistou

  • Fromages $8
    Fig Jam & Amarena
    • Kunik

      ny. goat's milk & a touch of jersey cow cream

    • Moses Sleeper

      vt. cow's milk, pungent and creamy

    • Nancy's Camembert

      vt. cow's milk, soft with bloomy rind

    • Landaff

      nh. raw cow's milk aged over 60 days, nutty flavor

  • Charcuterie $9
    Cornichons & Cippolini
    • Mousse De Foie De Volaille

      homemade chicken liver mousse

    • Saucisson Sec A I'huile

      cured pork sausage marinated in olive oil

    • Terrine De Campagne

      homemade country pate

    • Duck Rillette

      spiced duck confit

Menu for Buvette provided by Allmenus.com

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