per guest. assorted mini breakfast pastries, bagels, bagel sticks, flagels, and bialys butter, jams, plain, vegetable or scallion cream cheese.
per guest. assorted mini breakfast pastries and mini bagels butter, jams, plain and vegetable cream cheese fruit salad. dannon yogurts or cottage cheese; homemade granola.
per guest. minimum 15 guests. egg burritos, scrambled eggs or frittata ham, bacon or sausage home fries potatoes mini rolls, sliced breads & butter.
per guest. minimum 15 guests. pancakes or french toast with maple syrup and marinated berries scrambled eggs, egg burritos or frittata ham, bacon, or sausage home fries. baskets of assorted breakfast pastries and mini bagels butter, jams, plain, vegetable or scallion cream cheese fruit salad.
per guest. a selection of sweet (cheese and blueberry, apple or strawberry) and savory (spinach and cheese, mushroom and cheese or smoked salmon) crepes served warm with a variety of toppings. 2 per guest.
please select four. whitefish salad: smoked salmon, egg salad with fine herbs and pine nuts, ham & cheese, oragne cream cheese, smoked trout with horseradish butter and cucumber, virginia ham with maple cream cheese. served on a variety of home baked breads, biscuits, zucchini bread, mini brioche buns and flaky croissants.
smoked salmon with sliced tomatoes, red onions, capers, lemon and assorted cream cheese. served with assorted miniature bagels.
a selection of beautifully arranged seasonal fruits. may include sliced honeydew, cantaloupe, pineapple, seedless grapes, raspberries, blueberries strawberries, mango, papaya, star fruit, kiwi, lychees, figs, pomelos, pomegranates and kumquats.
serves 12 guests. lorraine, mixed vegetables, spinach & mushrooms.
order by the dozen. brochettes of strawberries, melon and pineapple with honeyed mascarpone dip.
minimum 12 guests.
order by whole thermos only.
italian, all american, caesar chicken, vegetarian.
per guest. assorted deli-style sandwiches freshly sliced deli meats and salads on rolls and sliced breads only choice. choice of one salad-groups 20 or more may select two salads. 1/2 portion per guest. macaroni salad, potato salad, cole slaw, pasta du jour or health slaw chocolate chip and oatmeal raisin cookies with brownies.
add substitute leafy or green salad.
per guest. platters of sliced meats and cheeses including fresh roast turkey, roast beef, smoked turkey, genoa salami and black forest ham tuna salad & egg salad, sliced tomatoes deluxe relish platter, assorted breads and rolls, choose one salad. pasta salad of the day, leafy green salad, potato, grain salad, cole slaw or health slaw, cookies & brownies or fruit salad.
per guest. assorted gourmet sandwiches (see selection below). choice of two salads. pasta salad of the day, leafy green salad, potato, grain salad, cole slaw or health slaw, cookies & brownies or fruit salad.
add upgrade to petite sandwiches.
per guest. assorted petit sandwiches on mini rolls and mini breads. choice of one entree salad, pasta or grain salad. all american desserts or fruit platter.
per guest. your choice of a sandwich, pasta, potato or grain salad whole fruit and large cookie.
with crisp bacon, lettuce, tomatoes and lemon-caper mayonnaise.
smoked gouda, black pepper mustard sauce and watercress.
with cheddar, grilled portabello mushroom and arugula with honey mustard.
with roasted tomatoes, leaf lettuce and pepperoni aioli.
with romaine lettuce and parmesan vinaigrette.
with tomato, leaf lettuce and parmesan aioli.
with tomato and leaf lettuce.
with roasted peppers, red onion & mango catsup.
with black beans, avocado, shredded romaine lettuce and spicy tomato vinaigrette.
with spinach, roasted mushrooms and wasabi mayonnaise.
with prosciutto, ham, salami, provolone, roasted peppers, leaf lettuce and herbed vinaigrette.
with roasted peppers, arugula oil & vinegar.
cheddar cheese, sliced tomato, leaf lettuce and ginger raisin mustard.
with sauteed mushrooms, horseradish cream and leaf lettuce.
with caramelized onions slaw, dijon mustard, tomato and leaf lettuce.
with pickled vegetable slaw.
with cheddar cheese, chipotle mayonnaise, sun dried tomato, pesto and arugula.
with leaf lettuce and tomato.
with cucumbers, green sauce and watercress.
with dill and celery.
wtih roasted peppers, arugula and citrus mayonnaise.
with avocado, swiss cheese, sprouts, cucumber, carrots and herbed mayonnaise.
with chevre, with herbed olive oil and arugula.
grilled zucchini, sauteed spinach, tomato jam and mint.
minimum of 20 guests. served with rolls and butter.
pasta salad of the day, leafy green salad, potato salad, grain salad, cole slaw or health slaw.
includes chocolate dipped strawberries and dried fruits, mini fruit tarts, cannolis, eclairs, mouse and fruit filled chocolate cups.
includes cupcakes, brownies, rice krispy treats, pecan bars, whoopie pies and apple tarts.
per thermos. order by whole thermos only.
grilled chicken breast, roasted peppers, croutons and parmesan reggiano on a bed of romaine lettuce.
grilled chicken, avocado, asparagus, alfalfa sprouts, cucumber, carrots, goat cheese, red onion slaw and tomato on a bed of mixed greens.
grilled chicken, blue cheese, avocado, cucumber, bacon and tomato on bed of mixed greens.
grilled tuna, string beans, tomatoes, roasted potatoes, kalamata olives and herb boiled eggs on a bed of romaine lettuce.
grilled large shrimp, roast fennel, grilled asparagus and white beans with peppers on a bed of mixed greens.
grilled salmon, string beans, tomatoes, roasted potatoes, kalamata olives and hard boiled eggs on a bed of romaine lettuce.
prosciutto, genoa salami, provolone, fresh mozzarella, sicilian olives, roasted tomatoes, sundried tomatoes, marinated mushrooms, caponata, artichokes and peppers on a bed of mixed greens served with a basket of italian breads, focaccia and toasts.
feta cheese, stuffed grape leaves, grilled eggplant and zucchini, kalamata olives and grape tomatoes on a bed of mixed greens.
guests add chicken
grilled vegetable and portobello mushrooms, roasted plum tomatoes, capunata, tapenade, marinated mushrooms, olives and pickled peppers served with a basket of italian breads, focaccia and toasts.
teriyaki tofu and portobello mushroom with baby corn, alfalfa sprouts, julienne carrots, string beans, edamame and roasted pepper on a bed of mixed greens.
virgine ham, roast beef, roast turkey, swiss and cheddar cheese, hard boiled egg and cherry tomatoes on a bed of mixed greens.
a combination of slow roasted tomatoes, olives oil cured italian artichokes and fresh rosemary over grilled chicken breasts.
chicken breast marinated with aromatic moroccan spices and citrus zest. served with traditional yogurt and herb dipping sauce.
spicy thai curry pasta marinated chicken breasts with a fresh green papaya and mango slaw.
indian tikka marsala and yogurt marinated chicken brochette with peppers and onions. served with an aromatic curried vegetable and apple chutney.
marinated with oregano and served with a sweet and sour eggplant and tomato relish.
salmon marinated with sake, ginger, mirin and miso and served with seaweed and cucumber salad.
artichoke crusted salmon served with tomato, cucumber and basil salsa.
ahi tuna rolled in japanese spices and lightly seared. sliced thin and served with sesame and ginger flavored wilted spinach and a light miso-carrot vinaigrette.
grilled shrimp banderilla with catalan tomato and pepper relish.
fennel and pesto marinated grilled shrimp with grilled vegetables, chickpeas, feta and black olives orzo salad.
coconut crusted shrimp with cucumber, mango and thai chili sauce.
chipotle grilled and old-bay steamed shrimp, thai-style lobster summer rolls with pineapple curry dipping sauce, calamari salad with kalamata olives, cucumbers and lemon-oregano vinaigrette, steamed new zealand mussels with dijon dressing, citrus lump crab salad with grapefruit, orange, celery and tarragon.
thin slices of petite filet topped with wild mushrooms, citrus and herbs and served with a hearty grilled polenta.
beef and vegetable kebabs with a tarragon and red wine vinegar aioli.
smoked jalapeno and cilantro marinated petit filet served with a freshly roasted corn, tomatoes and pepper and black bean salsa.
grilled petite filet with a white bean, roasted red pepper and olive ragout.
lorraine or spinach & mushroom
served iwth rosemary apple chutney and sour cream
with basil aioli
with saffron parmesan and mushrooms
spinach and feta in phyllo
served with ball park mustard
served with honey mustard sauce
served with pineapple curry sauce
with carrot miso sauce
served with javanese peanut sauce
on black bread with dill cream cheese
served with burnt orange, tomato remoulade
with smoked paprika aioli
served with pineapple curry dipping sauce
with fresh coconut salsa
served with classic cocktail sauce
fresh mozzarella, tomato and basil, goat cheese and roasted tomatoes, eggplant capunata
served with tahina sauce and ttzatziki
fine herbs egg salad, curried egg salad, smoked salmon, smoked trout, cucumber watercress, grilled zucchini and shiitake; slivered chicken avocado and roasted peppers, thai curry chicken salad, prosciutto and truffled goat cheese, corned beef with russian dressing and saurkraut on black bread, gruyere and honey mustard, roast beef with caramelized mushrooms on rosemary biscuits
smoked salmon canapes on black bread with dill cream cheese
with parmesan aioli and tapenade on rosemary bisctuits
served with sweet chili dipping sauce
served with mint mojo
served with peanut mirin sauce
with roasted shallot dip
italian black truffle cheese grilled cheese sandwich
with tamarind-ponzu dipping sauce
chiffon cake with fresh berris, raspberry cream and preserve filling and frosting
chocolate and vanilla cake with chocolate and kahlua mousse
dark chocolate cake with whipped creams and sweet black cherries
rich chocolate cake with mocha mousse and shaved chocolate
dark chocolate with dark chocolate icing
white chiffon or chocolate cake with chocolate mousse
carrot cake with cream cheese icing
white or chocolate cake with coocnut butter cream filling and frosting
chiffon cake with lusciou lemon butter cream filling and frosting
includes mini cannolis, eclairs, fruit tarts, cheesecake squares, cookies and biscotti
includes cupcakes, brownies, rice krispy treats, pecan bars, whoopie pie and apple
thnaksgiving, christmas, new year's chanukah, st. patricks' day, easter, birthday
mixed fruit, key lime, lemon meringue, apple, pecan, chocolate creme brulee or vanilla creme brulee
large chocolate chip cookies
individual cake square
chicken, corn and black bean salad in mini tostada cups, mini steak tacos in flour tortillas, guacamole, tomato salsa, tomatillo salsa, grilled corn salsa and black bean dip, blue and yellow corn tortilla chips.
seasonal, gracefully arranged fresh and blanched vegetables served with green goddess and charred tomato dipping sauce.
potato and plantain chips. served with house made three onion dip or chive sour cream dip and mango salsa.
lemon, sumac and fennel pollen dusted chicken skewers with charmoula dipping sauce, hummus, babaghanoush, tabbouleh, tzatziki and kalamata olives, feta, carrot and mint salad, stuffed grape leaves and arabic pickles. served with pita chips, pita breads and afghan breads.
cheddar, swiss, brie and smoked gouda with grapes and strawberries served with crackers and toast.
a selection of seasonal artisanal cheeses with grapes, strawberries, grilled pineapple, membrillo paste and dried fruit. served with crackers, toasts and crostini.
prosciutto, genoa salami, sopresata, provolone, cigeline mozzarella, grilled vegetables, marinated mushrooms, artichokes and olives served with toasts, focaccia and italian breads.
grilled vegetable and portobello mushrooms, roasted plum tomatoes, capunata, tapenade, marinated mushrooms, olives and pickled peppers served with toasts, focaccia and italian breads.
fennel pesto grilled shrimp with turkish red pepper sauce, cigelini mozzarella, roasted tomato and basil banderilla skewers, lamb, pomegranate and pine nut empanaditas, lemon, sumac and fennel pollen dusted chicken skewers, gigante bean, wild mushroom, mini falafel pitas with tahini yoghurt and zhour dressing, sun-dried beef wrapped asparagus spears with sherry-almond dipping sauce.
steamed shrimp with classic cocktail sauce, grilled chicken satay with thai peanut dip, tenderloin of beef skewers with blue cheese dip, california chicken club spirals, tuscan tuna salad on mini brioche, smoked salmon with caper cream cheese on black bread, asparagus with romesco sauce, cheese straws and homemade potato chips.
smoked salmon and cucumber maki rolls, california rolls, chicken satay with javanese peanut sauce, chili-lime grilled shrimp on sugarcane skewers, vietnamese beef and scallion rolls, sesame chicken tea sandwich with cucumber and sprouts, vegetable summer rolls with sweet chili dipping sauce, edamame with sea salt and yuzu dressing, shrimp and pappadum chips.
smoked atlantic salmon, gravlax and kippered salmon, whitefish salad and smoked trout, egg salad, sliced tomatoes, grilled red onions, sliced lemon, capers, mini bagels, melba sliced black and rye bread, scallion and plain cream cheese.
smoked atlantic salmon, gravlax and kippered salmon, sturgeon and sable, whitefish salad and smoked trout, egg salad, sliced tomatoes, grilled red onions, sliced lemon, capers, mini bagels, melba sliced black and rye bread, scallion and plain cream cheese.
with artichoke, roasted tomatoes rosemary and caper.
with spinach and pine nuts.
with bearneaise aioli
with red wine herb vinaigrette.
with peas and mint.
with roasted red peppers, black olives and parmesan.
with tomato, cucumber and basil salsa.
with fresh vegetables.
with sour orange vinagrette.
with honey mustard.
with black eyed peas.
with shaved fennel, haricots vert and plum tomatoes.
with roasted tomatoes, red onions and olives.
with roasted porabellos, red peppers, mozzarella and red wine.
with fresh tomato salsa.
with black beans.
Menu for Neuman's Caterers (fka Taste Bud) provided by Allmenus.com