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tender classic calamari, lightly breaded and fried. served with parmesan-peppercorn and marinara sauces.
spicy calamari, lightly breaded and fried with cherry pepper slices and red pepper flakes. served with parmesan-peppercorn and marinara sauces.
lightly breaded and fried shrimp, tossed with a garlic and white wine butter sauce.
lightly breaded and fried shrimp, tossed with a spicy cherry pepper sauce.
enjoy a freshly-baked, olive garden favorite. add an extra dozen or half dozen breadsticks to your online order.
parmesan-breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinara sauce.
parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.
a traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. served with toasted ciabatta bread.
oven-baked smoked mozzarella, provolone, parmesan and romano cheese. served with tuscan bread.
freshly prepared marinara, alfredo or five cheese marinara sauce served warm. includes four breadsticks.
cyo sampler. choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted beef and pork ravioli. stuffed mushrooms prepared with clams.
chicken wings tossed with garlic and chili peppers from the italian region of calabria, served with gorgonzola dipping sauce.
spicy sausage, fresh kale and russet potatoes in a creamy broth.
white and red beans, ground beef, tomatoes and pasta in a savory broth.
a creamy soup made with roasted chicken, traditional italian dumplings and spinach.
fresh vegetables, beans and pasta in a light tomato broth - a vegetarian classic.
a twist on an italian favorite - seasoned with herbs and a hint of red pepper, sprinkled with italian cheeses and served in a zesty marinara.
a bite-sized blend of italian cheeses and rice, lightly fried and served in marinara sauce.
cheese and prosciutto-filled tortellini in a parmesan cream sauce, topped with crumbled bacon.
try our lightly fried recipe. topped with grated parmesan and served with a citrus aioli dipping sauce.
oven-roasted with a balsamic drizzle and topped with grated parmesan. served with a citrus aioli dipping sauce.
inspired by italy's southern coast. sautéed shrimp served on creamy polenta and topped with a fresh blend of olives, capers and tomato sauce.
chicken, mozzarella, roasted red peppers and basil with alfredo and garlic spread.
mozzarella cheese, tomatoes and basil on flatbread crust with garlic spread.
crispy italian prosciutto, fresh mozzarella cheese, arugula and marinated tomatoes with a garlic aioli spread. with parmesan garlic fries.
served on a focaccia bun with roasted bell peppers and mozzarella, in our homemade marinara. with parmesan garlic fries.
parmesan-breaded chicken breast, fried and topped with italian cheeses and marinara sauce. with parmesan garlic fries.
sicilian meatballs and our signature combination of alfredo and marinara sauces with italian cheese. with parmesan garlic fries.
ravioli filled with portobello mushrooms, topped with a creamy, smoked cheese and sun-dried tomato sauce.
with grilled chicken, vegetable lasagna with zucchini, squash, bell peppers and tomato-basil sauce. topped with grilled chicken and a parmesan drizzle.
roasted zucchini, red bell peppers, onions and tomatoes tossed with tri-colored vegetable penne in homemade basil pesto and marinara sauce.
marinated grilled chicken breast topped with garlic and rosemary. served with garlic-parmesan mashed potatoes and spinach.
tender, grilled chicken breast in a citrus honey glaze, inspired by the italian city of sorrento, famous for its lemon groves. served with lightly seasoned broccoli, artichokes and roasted vegetables.
crisp bell peppers and red onions sautéed with chicken tenderloins in a creamy scampi sauce. served over angel hair pasta.
marinara and melted italian cheeses over a lightly fried parmesan-breaded chicken breast. served with spaghetti.
our meat sauce is prepared fresh daily with garlic and herbs. our meat sauce is made with pan-seared beef and italian sausage.
our meat sauce is prepared fresh daily with garlic and herbs and served with meatballs. our meat sauce is made with pan-seared beef and italian sausage.
our meat sauce is prepared fresh daily with garlic and herbs and served with italian sausage. our meat sauce is made with pan-seared beef and italian sausage.
our meat sauce is prepared fresh daily with garlic and herbs and served with chicken meatballs. our meat sauce is made with pan-seared beef and italian sausage.
hand-breaded, lightly fried eggplant topped with marinara and melted mozzarella cheese. with a side of spaghetti.
topped with your choice of marinara or meat sauce, and melted italian cheeses. our meat sauce is made with pan-seared beef and italian sausage.
our alfredo sauce is made fresh every morning with parmesan cheese, fresh cream and garlic. served over fettuccine pasta.
sliced grilled chicken and our signature, homemade alfredo sauce over fettuccine pasta.
homemade fettuccine alfredo with sautéed shrimp and scallops.
italian cheeses, ziti pasta and our five-cheese marinara sauce baked golden brown.
prepared fresh daily with layers of pasta, italian cheeses and our homemade meat sauce. our meat sauce is made with pan-seared beef and italian sausage.
three og classics all on one plate! chicken parmigiana, lasagna classico and our famous fettuccine alfredo. our meat sauce is made with pan-seared beef and italian sausage.
portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce.
with grilled chicken, hand-folded lasagna filled with zucchini, squash and bell peppers. topped with a tomato-basil sauce, grilled chicken and a creamy parmesan drizzle.
grilled marinated chicken breast topped with rosemary and caramelized garlic cloves. served with garlic parmesan mashed potatoes and fresh spinach.
creamy, homemade fettuccine alfredo tossed with sautéed shrimp.
create a new italian classic with your choice of pasta, homemade sauce and an optional addition of a topping of your choice!
our famous house salad, choice of homemade soup and warm garlic breadsticks.
tender classic calamari, lightly breaded and fried. served with parmesan-peppercorn and marinara sauces.
spicy calamari, lightly breaded and fried with cherry pepper slices and red pepper flakes. served with parmesan-peppercorn and marinara sauces.
enjoy a freshly-baked, olive garden favorite. add an extra dozen or half dozen breadsticks to your online order.
cyo sampler. choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted beef and pork ravioli. stuffed mushrooms prepared with clams.
a traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. served with toasted ciabatta bread.
lightly breaded and fried shrimp, tossed with a garlic and white wine butter sauce.
lightly breaded and fried shrimp, tossed with a spicy cherry pepper sauce.
parmesan-breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinara sauce.
oven-baked smoked mozzarella, provolone, parmesan and romano cheese. served with tuscan bread.
freshly prepared marinara, alfredo or five cheese marinara sauce served warm. includes four breadsticks.
parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.
chicken wings tossed with garlic and chili peppers from the italian region of calabria, served with gorgonzola dipping sauce.
a creamy soup made with roasted chicken, traditional italian dumplings and spinach.
white and red beans, ground beef, tomatoes and pasta in a savory broth.
grilled chicken over romaine in a creamy caesar dressing topped with romano cheese and croutons.
fresh vegetables, beans and pasta in a light tomato broth - a vegetarian classic.
spicy sausage, fresh kale and russet potatoes in a creamy broth.
tossed with our signature italian dressing.
a twist on an italian favorite - seasoned with herbs and a hint of red pepper, sprinkled with italian cheeses and served in a zesty marinara.
a bite-sized blend of italian cheeses and rice, lightly fried and served in marinara sauce.
cheese and prosciutto-filled tortellini in a parmesan cream sauce, topped with crumbled bacon.
try our lightly fried recipe. topped with grated parmesan and served with a citrus aioli dipping sauce.
oven-roasted with a balsamic drizzle and topped with grated parmesan. served with a citrus aioli dipping sauce.
inspired by italy's southern coast. sautéed shrimp served on creamy polenta and topped with a fresh blend of olives, capers and tomato sauce.
pizza topped with grilled chicken, italian cheeses, and our homemade alfredo sauce.
choose up to four toppings: pepperoni, italian sausage, mushrooms, onions, bell peppers, black olives or roma tomatoes.
chicken, mozzarella, roasted red peppers and basil with alfredo and garlic spread.
mozzarella cheese, tomatoes and basil on flatbread crust with garlic spread.
tender boneless pork ribs with a sweet red wine glaze, balsamic roasted onions, basil and a blend of italian cheeses on our flatbread crust.
create a new italian classic with your choice of pasta, homemade sauce and an optional addition of a topping of your choice!
three og classics all on one plate! chicken parmigiana, lasagna classico and our famous fettuccine alfredo. our meat sauce is made with pan-seared beef and italian sausage.
homemade marinara and melted italian cheeses over our lightly fried parmesan-breaded chicken breasts. served with a side of spaghetti.
an indulgent blend of italian cheeses, ziti pasta and our five-cheese marinara sauce baked golden brown.
our traditional meat sauce is homemade with pan-seared beef, italian sausage and seasoned with garlic and herbs. our meat sauce is made with pan-seared beef and italian sausage.
traditional meat sauce seasoned with garlic and herbs over spaghetti with meatballs. our meat sauce is made with pan-seared beef and italian sausage.
traditional meat sauce seasoned with garlic and herbs over spaghetti with italian sausage. our meat sauce is made with pan-seared beef and italian sausage.
traditional meat sauce seasoned with garlic and herbs over spaghetti with chicken meatballs. our meat sauce is made with pan-seared beef and italian sausage.
prepared fresh daily with layers of pasta, italian cheeses and our homemade meat sauce. our meat sauce is made with pan-seared beef and italian sausage.
fresh eggplant, hand-breaded and lightly fried, topped with homemade marinara and melted mozzarella cheese. served with spaghetti.
ravioli filled with flavorful portobello mushrooms, topped with a rich and creamy smoked cheese and sun-dried tomato sauce.
our alfredo sauce is made fresh every morning with parmesan cheese, fresh cream and garlic. served over fettuccine pasta.
traditional cheese-filled ravioli with your choice of our homemade marinara or meat sauce, topped with melted italian cheeses. our meat sauce is made with pan-seared beef and italian sausage.
tender, grilled chicken breast in a savory broth simmered with cannellini beans, fresh kale and garden vegetables.
grilled salmon filet brushed with italian herbs and extra-virgin olive oil. served with lightly seasoned, steamed broccoli.
caramelized garlic cloves and rosemary top marinated grilled chicken breasts. served with garlic-parmesan mashed potatoes and fresh spinach.
with grilled chicken, vegetable lasagna layered with fresh zucchini, squash, bell peppers and homemade tomato-basil sauce. topped with tender, grilled chicken and a creamy parmesan drizzle.
with shrimp, delicate white fish and shrimp baked with a flavorful white wine sauce and served with steamed, garlic broccoli.
(6oz). premium cut filet, seasoned with italian herbs and grilled to perfection. served with parmesan-roasted asparagus.
tender, grilled chicken breasts in a citrus honey glaze, inspired by the italian city of sorrento, famous for its lemon groves. served with lightly-seasoned broccoli, artichokes and roasted vegetables.
grilled salmon filet topped with bruschetta tomatoes and basil pesto, served on seafood risotto with sautéed shrimp.
ziti pasta and succulent shrimp baked in a creamy parmesan sauce, topped with toasted parmesan breadcrumbs and tomatoes.
creamy, homemade fettuccine alfredo tossed with succulent, sautéed shrimp and scallops.
a traditional, coastal italian dish with sautéed shrimp, bay scallops and clams tossed in a creamy, red pepper seafood sauce. served with fresh asparagus, tomatoes and pappardelle pasta.
with shrimp, oven-baked white fish and shrimp with a white wine sauce. served with garlic broccoli.
salmon filet brushed with italian herbs and extra-virgin olive oil. served with seasoned broccoli.
sautéed shrimp and bucatini pasta tossed in a creamy carbonara sauce with bacon and roasted red peppers.
creamy, homemade fettuccine alfredo tossed with sautéed shrimp.
grilled chicken breasts brushed with a sweet red wine sauce. served with fresh spinach and creamy parmesan risotto with tomatoes.
chicken breast tenderloins sautéed with roasted red peppers, sun-dried tomatoes and ziti pasta in a rich and creamy smoked mozzarella cheese sauce.
crisp bell peppers and red onions sautéed with chicken tenderloins in a creamy scampi sauce. served over angel hair pasta.
tender, grilled chicken breasts in a citrus honey glaze, inspired by the italian city of sorrento, famous for its lemon groves. served with lightly-seasoned broccoli, artichokes and roasted vegetables.
sliced grilled chicken and our signature, homemade alfredo sauce over fettuccine pasta.
sautéed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. served with a blend of roasted potatoes.
sautéed chicken, shrimp and bucatini pasta tossed in a creamy carbonara sauce with bacon and roasted red peppers.
creamy marsala wine sauce with mushrooms over an oven-roasted chicken breast, stuffed with italian cheeses and sun-dried tomatoes. served with garlic-parmesan mashed potatoes.
with grilled chicken, hand-folded lasagna filled with zucchini, squash and bell peppers. topped with a tomato-basil sauce, grilled chicken and a creamy parmesan drizzle.
grilled chicken breast in a savory broth simmered with cannellini beans, kale and garden vegetables.
grilled marinated chicken breasts topped with rosemary and caramelized garlic cloves. served with garlic parmesan mashed potatoes and fresh spinach.
sautéed chicken and bucatini pasta tossed in a creamy carbonara sauce with bacon and roasted red peppers.
tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce.
(6oz). premium cut filet, seasoned with italian herbs and grilled to perfection. served with parmesan-roasted asparagus.
grilled steak medallions over fettuccine alfredo tossed with gorgonzola cheese and fresh spinach. finished with a balsamic drizzle and sun-dried tomatoes. steak prepared medium unless otherwise requested.
(6oz). premium center cut filet, grilled to perfection and topped with a creamy parmesan-alfredo crust. served with a blend of roasted potatoes.
grilled (12oz). choice center cut new york strip steak brushed with italian herbs and extra-virgin olive oil. served with garlic parmesan mashed potatoes.
without croutons
fresh and hand-cut, tossed in caesar dressing without croutons
homemade marinara sauce tossed with gluten-free rotini. also available with grilled chicken or shrimp.
marinara with zucchini, red peppers, onions, peppers and tomatoes tossed with gluten-free rotini. also available with grilled chicken or shrimp.
grilled (12oz). choice center cut strip steak brushed with italian herbs and extra-virgin olive oil. served with parmesan-roasted asparagus.
grilled salmon filet brushed with italian herbs and extra-virgin olive oil. served with garlic broccoli.
gluten-free rotini pasta with marinara sauce. served with a side of grapes.
asiago tortelloni with meat sauce, chicken lombardy and fettuccine with creamy parmesan portobello sauce.
mezzaluna marinara, spicy pesto shrimp and bucatini with spicy tomato bacon sauce.
three og classics all on one plate! chicken parmigiana, lasagna classico and our famous fettuccine alfredo. our meat sauce is made with pan-seared beef and italian sausage.
tender, grilled chicken breasts in a citrus honey glaze, inspired by the italian city of sorrento, famous for its lemon groves. served with lightly-seasoned broccoli, artichokes and roasted vegetables.
tender boneless pork ribs with a sweet red wine glaze, balsamic roasted onions, basil and a blend of italian cheeses on our flatbread crust.
chicken wings tossed with garlic and chili peppers from the italian region of calabria, served with gorgonzola dipping sauce.
warm, rustic italian bread pudding baked with york imperial apples, then topped with caramel and rich vanilla cream.
a sparkling cocktail with our signature porta vita bianco white wine, berry purée and a splash of club soda.
100% agave patron tequila, juarez triple sec, a float of grand marnier and a touch of tangerine.
a sparkling cocktail with our signature porta vita rosato blush wine, orange and cranberry.
indulge in a cool and creamy adult dessert with baileys irish cream, italian amaretto, kahlua and ice cream.
a warm cuppa cheer! lavazza espresso with steamed milk and italian liqueur. choose from italian amaretto, tuaca vanilla, frangelico hazelnut or romana sambuca liqueurs.
inspired by italy's southern coast. sautéed shrimp served on creamy polenta and topped with a fresh blend of olives, capers and tomato sauce.
a sicilian favorite! a bite-sized blend of italian cheeses and rice, lightly fried and served in marinara sauce.
try it crispy with our lightly battered and fried recipe. topped with freshly grated parmesan and served with a citrus aioli dipping sauce.
oven-roasted with a balsamic drizzle and topped with freshly grated parmesan. served with a citrus aioli dipping sauce.
a twist on an italian favorite. two chicken meatballs seasoned with herbs and a hint of red pepper, sprinkled with italian cheeses and served in a zesty marinara.
cheese and prosciutto-filled tortellini in a parmesan cream sauce, topped with crumbled bacon.
bacardi rum, fresh lime and crushed mint.
a blend of sauza gold tequila, triple sec and sour.
a traditional, coastal italian dish with sautéed shrimp, bay scallops and clams tossed in a creamy, red pepper seafood sauce. served with fresh asparagus, tomatoes and pappardelle pasta. pending seasonal availability.
grilled salmon filet topped with bruschetta tomatoes and basil pesto, served on seafood risotto with sautéed shrimp.
three og classics all on one plate! chicken parmigiana, lasagna classico and our famous fettuccine alfredo. our meat sauce is made with pan-seared beef and italian sausage.
caramelized garlic cloves and rosemary top marinated grilled chicken breasts. served with garlic-parmesan mashed potatoes and fresh spinach.
sautéed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. served with a blend of roasted potatoes.
chicken breast tenderloins sautéed with roasted red peppers, sun-dried tomatoes and ziti pasta in a rich and creamy smoked mozzarella cheese sauce.
ziti pasta and succulent shrimp baked in a creamy parmesan sauce, topped with toasted parmesan breadcrumbs and tomatoes.
grilled steak medallions over fettuccine alfredo tossed with gorgonzola cheese and fresh spinach. finished with a balsamic drizzle and sun-dried tomatoes. steak prepared medium unless otherwise requested.
with choice of pasta, pick your favorite pasta with tomato sauce! add protein for an additional charge.
with choice of pasta, pick your favorite pasta with meat sauce! add protein for an additional charge.
with choice of pasta, pick your favorite pasta with alfredo sauce! add protein for an additional charge.
lightly breaded chicken tenders served with spaghetti and tomato sauce.
italian cheese-filled ravioli with tomato sauce
choose your topping
pasta shells in a creamy cheese sauce
a frozen blend of fruit purée and creamy non-fat yogurt.
a frozen blend of fruit purée and creamy non-fat yogurt.
vanilla ice cream with chocolate syrup, whipped cream and a cherry.
mini dessert. piccoli dolci "little dessert treats," layered with cake, mousse, pastry creams and berries.
the classic italian dessert. a layer of creamy custard set atop espresso-soaked ladyfingers.
raspberry-swirled white chocolate cheesecake topped with slivers of white chocolate.
delicate white cake and lemon cream filling with a vanilla crumb topping.
rich layers of chocolate cake, dark chocolate cheesecake and creamy custard mousse.
rich chocolate brownie topped with a layer of creamy chocolate mousse.
soft, traditional italian doughnuts dusted with powdered sugar, served with chocolate sauce for dipping.
piccoli dolci "little dessert treats" , layered with cake, mousse, pastry creams and berries.
warm, rustic italian bread pudding baked with york imperial apples, then topped with caramel and rich vanilla cream.
coffee with caramel, hazelnut and almond syrups. topped with whipped cream and caramel.
a frozen blend of strawberry purée and creamy non-fat yogurt.
a frozen blend of peach-mango purée and creamy non-fat yogurt.
a refreshing mix of lemonade, sparkling water, strawberries and passion fruit.
fresh for fall, this lemonade features orange-cranberry mixed with sparkling water.
sauza gold tequila, mixed with triple sec and a splash of orange juice, topped with italian amaretto. a guest favorite with an italian twist!
a frozen blend of sauza gold tequila and fresh fruit. choose mango, strawberry or strawberry-mango.
malibu mango rum, mango purée and citrus juices.
smirnoff citrus vodka, caravella limoncello and strawberries.
caravella limoncello adds an italian twist to a long island favorite - with smirnoff vodka, bacardi silver rum and triple sec.
100% agave patron tequila, juarez triple sec, a float of grand marnier and a touch of tangerine.
a sparkling cocktail with our signature porta vita rosato blush wine, orange and cranberry.
a sparkling cocktail with our signature porta vita bianco white wine, berry purée and a splash of club soda.
a frozen blend of zonin prosecco and fresh fruit.
a sparkling blend of moscato wine, lemon and blueberries.
a blend of chilled wine, fresh fruit and a splash of fruit juices.
a blend of chilled wine, fresh fruit and fruit juices.
sangria with spirit! our porta vita rosso red wine blended with fruit juices and jose cuervo gold tequila.
non-alcoholic
(gf)
(gf)
white
rosé
red