Own this business? Learn more about offering online ordering to your diners.
Frames Restaurant
mediterranean spices, golden beef, radicchio, fennel, moroccan aioli
pickled cucumber, garlic aioli, beef saffron fish roe
spiced red quinoa, white bean, shitake mushroom, saffron aioli.
pancetta, truffle aioli
forest mushroom, truffle aioli
honey dijon
roasted garlic lemon aioli, beef saffron fish roe.
cucumber raita
spanish chorizo, avocado, charred pineapple vinaigrette.
creamy leeks, fine herbs, espalette.
toasted naan, tri color baby carrots.
ginger plum dipping sauce.
balsamic shallot compote, horseradish aioli.
parmesan flakes, mushroom de
pico de gallo, salsa verde, crispy purple corn.
truffle pecorino, sage, port wine glaze.
cherry tomato, confit garlic aioli, chermoula marinade.
beef burger, squash risotto, poached chicken, potato gratin black bass ceviche.
butternut squash, brussel sprouts, sage, pear cider vinaigrette.
cottage cheese, granny smith apple, arugula.
lemon mascarpone, fresh fennel, lemon dill maccorpone.
tomato, basil
red oak lettuce, manchego cheese, shaved fennel, red seedless grapes, candied almonds dressed in sherry vinaigrette
smoked angus beef burger, herbed slow roasted tomato, arugula and shallot bearnaise aioli served on focaccia bread, avocado and zucchini fries.
wild striped bass pan roasted in olive oil, beet puree, israeli couscous, watercress, shaved fennel, charred lemon
grilled and sliced to temperature, oven roasted purple potatoes, charred broccoli, bed of forest mushrooms puree, grilled scallion vinaigrette
(v)
(v)
(v)
(v)
(v)
(v)
(v)
(v)
(v)
(v)
(v)
(v)
(v)
(v)
(v)
(v)
(v)
(v)
(v)
(v)
(v)
(v)
(vg)
(v)
(v)
(v)
(v)
(vg)
(vg)
(vg)
(v)
(v)
bacardi silver, pure cane sugar, limes, and fresh springs of mint for fresh fruit
add per type of fruit.
cachaca, pure cane sugar, limes and crushed ice for fresh fruit
add per type of fruit.
vodka and malibu coconut, muddled grapes, splash of lime, topped with champagne.
absolut pear vodka, pineapple, fresh lemon juice, and grenadine.
earl grey infused vodka, st. germain, lemon wedge, ginger ale.
bacardi limon rum, lemon vodka, fresh lemon juice and cranberry juice.
st. germain liqueur, fresh lemon juice, cranberry juice and topped with champagne.
smooth as velvet, this rich mild chocolate flavoured cake in a perfectly beautiful shade of rich red is topped with a pure, thick creamy cheese cake frosting. moist and delicious, this red velvet cake is sure to please.
not your typical carrot cake. it should be called "carrot pineapple raisin walnut coconut cream cheesecake". it has it all. this cake is wonderfully moist and delicious, topped with a sinful cream cheese icing, surrounded by toasted coconut and raisins, a real winner.
three layers of moist chocolate cake filled with creamy chocolate fudge, topped off with an outrageous old fashion chocolate icing, surrounded with sweet chocolate chips.
unlimited domestic draft beer and soda.
unlimited draft & bottled beer and soda.
unlimited domestic draft beer, wine and soda
unlimited draft & bottled beer, wine and soda
unlimited domestic draft beer, wine, house liquor, and soda.
unlimited draft & bottled beer, wine, liquor listed below, and soda.
budweiser, bud light, yuengling, coors light.
sam adams lager, sam seasonal, brooklyn lager, stella artois, blue moon, hoegaarden, magic hat #3, sierra nevada.
amstel light, michelob ultra, corona, newcastle brown, negra modelo, heineken light, red stripe, budweiser.
a sinful blend of vanilla vodka, creme de cacao, kahlua and godiva chocolate liqueur topped with a hand-whipped sweet cream foam, garnished with a fresh strawberry.
st. germain liqueur, made from elderflower, combined with fresh lemon juice and cranberry juice, topped with a champagne float.
a fresh, medium-bodied style, this shows finesse, with notes of apple, peach, ruby grapefruit, vanilla and toast.
classical cava scents of nuts and citrus, hints of pear and anise in a sweet middle, then cleans up in the end complex, with layers of fruit.
light, dry and finely-fruited, with a delicate sparkle, it is refreshing and crisp on the palate.
dark chocolate sauce and pistachio gelato
vanilla bean gelato, fresh berries, whipped cream chocolate and caramel sauce.
chef's take on the classic s' mores: graham, marshmallow, and dark chocolate ganache.
macadamia - nilla water crust, blueberry coulis
dulce de leche gelato
chef's selection
Menu for Frames Restaurant provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.