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Anejo Hell's Kitchen
Tortilleria Nixtamal Corn Tortillas, your choice of filling. 2 Tacos per order with the option to add a third. All Tacos include lime and radish slices
A Handmade Sonoran Style flour tortilla filled with Annato scented rice, black beans, pico de gallo, jack cheese, and your choice of filling. Each burrito is served with Mexican crema and additional salsa on the side.
A toasted Sonoran-style flour tortilla is filled with jack cheese, pico de gallo and your choice of filling. All Quesadillas include sides of Mexican crema, guacamole and Habanero salsa for dipping.
Butter Toasted Sourdough Ciabatta, chipotle mayo, guacamole, black bean puree, shaved lettuce, pickled onions, and your choice of filling
Mashed ripe avocadoes, jalapeno, red onion, cilantro and squeezed lime juice.
Our traditional guacamole spiced up with a smoky chipotle puree, garnished with chipotle marinated pineapple and queso fresco.
Our traditional guacamole garnished with pico de gallo, queso fresco and crispy pork chicharron (pork rinds)
Includes all three of our guacamole
Traditonal Guacamole and all four salsas
Our house made salsas, the perfect addition to any meal
Our 100% nixtamalized corn chips. Thin, crispy, delicious and full of corn flavor.
Baby Gem letuce, pickled red onion, charred corn, cherry tomatoes, house made vegan Caesar, parmesan, herbed sourdough croutons
Morita chili oil, yuzu-orange broth, toasted sesame, onion, jalapeno, avocado crema, blue corn tostada
Coconut mezcal kecge de tigre, plantain chips, chive oil, radish, cilantro, blue corn tostada
Tender spanish octopus, soy, valentina, cucumber, tomato, onion, jalapeno, guacamole, blue corn tostada
Puff pastry dough filled with shredded chicken that has been braised in a chipotle tomato broth with potatoes, peas and onions. Served with chipotle sofrito for dipping. (3 pieces to an order)
Puff pastry dough filled with diced shrimp, yucca, corn, Oaxacan cheese and chives. Served with a pineapple pico de gallo and salsa Puya for dipping. (3 Pieces to an order)
Nixtamalized Blue corn masa tortilla filled with mixed mushrooms, corn, zuchinni and tomatoes. served with Mexican crema, queso fresco, and pico de gallo
Rolled sweet corn tamales style dumplings studded with Oaxaca cheese, and tossed with a sauce of chorizo, corn, and ripe tomatoes. Finished with a poached egg, queso fresco, and garlic crisps.
Pan-roasted Atlantic Salmon filet, creamy Veracruz salsa, zucchini, Tomatoes, crispy capers, and spring peas
Tender octopus braised & pan roasted, marble potatoes, chorizo cream, squid ink bread crumbs, pickled red onions, cilantro
100% nixtamalized corn tortillas, choice of filling, Salsa Roja, and crema. Garnished with lettuce, pickled onion, avocado, and queso fresco.
10 oz Ribeye, shishitos, bell peppers, onions, salsa picante, house-made flour tortillas, and guacamole
Pan roasted pork tenderloin, agave mustard glaze, coconut corn puree, crispy rice crust, spring peas, pickled onions, and roasted cherry tomatoes
10 oz NY Strip, choice of side, avocado crema, pico de gallo, queso fresco, cilantro
Pan roasted de-boned chicen leg marinated in a guajillo chile adobo. Served with choice of side, pickled onions, avocado, salsa verde, and tortillas
Sweet butter poached corn, chipotle mayo, queso fresco, lime and cilantro
Cooked until tender then fried until crispy, Chipotle mayo-ketchup, chili salt
Fried ripe plantains, black bean puree, crema and queso fresco
Achiote scented jasmine rice and black beans
Achiote scented jasmine rice
Black beans cooked with Mexican aromatics
Canela sugar, chocolate ganace, strawberry coulis and dulce de leche sauces for dipping
Creamy cheesecake on a cookie crust, passion fruit swirl, chamoy - white chocolate crumble
Coconut cake soaked in three milks, lime curd, Coconut ganache
Creamy vanilla custard, Dulce Vida tequila caramel, queso fresco, Maria cookie crumble
Heirloom corn grits, aged parmesan, braised beef birria, pico de gallo, queso fresco, cilantro
Tortilleria Nixtamal tortillas chips simmered in your choice of salsa roja or verde, your topped with your choice of chicken al pastor, carne asada or niether. Finished with crema, pickled onions, queso fresco and a fried egg
Two Tortilleria Nixtamal Tostadas, black bean puree, habanero and verde salsas, pico de gallo, avocado , queso fresco and micro cilantro.
12 oz NY Strip Steak, salsa puya, pico de gallo, avocado crema, 2 eggs, yucca fries
Thick Cut Brioche marinated in coconut milk custard, finished with fresh berries, maple syrup and powdered sugar
crispy potatoes, scrambled eggs, chicken al pastor, pork carnitas or no meat, salsa verde, pico de gallo, chipotle crema, queso fresco, and cilantro.
Menu for Anejo Hell's Kitchen provided by Allmenus.com
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