red cake with frosting and cinnamon & sugar sprinkles on top.
served with gala applik martini: 1 1/2 oz stoli gala applik, 1/2 oz fresh lemon juice, 1/2 oz agave nectar, 1 oz apple juice, 2 basil leaves (don't muddle just throw in), shake and serve up, garnish with a red apple slice
blood orange cake with raspberry colored frosting and blood orange sugar crystals on top.
served with solerno cocktail: 1 1/2 oz solerno, 5 raspberries, 1 oz pineapple juice, 1/2 oz fresh lime juice, 1/4 oz simple syrup, muddle raspberries, add other ingredients and shake well, serve up in a martini glass, garnish with a raspberry on a pick
chocolate & espresso cake with choc & espresso frosting; finished with gold powder.
served with: irish espresso martini, 1 1/2 oz jameson, 1 oz espresso freshly brewed and allowed to cool, 1/2 oz milk, 1/2 oz simple syrup, combine ingredients and shake very well serve up in a martini glass, garnish with chocolate covered espresso bean
ginger colored cake with ginger colored frosting, finished with ginger cookie crumbles on top
served with pyrat cocktail: 1 1/2 oz pyrat, 1/2 oz hunger syrup, 1/2 oz fresh lime juice, fill with ginger beer, build over ice in a tall glass, garnish with a lemon wheel
red colored cake with white frosting
served with armand de brignac demi sec
Menu for Red Velvet Lounge provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.