Red Velvet Lounge

red cake with frosting and cinnamon & sugar sprinkles on top.

served with gala applik martini: 1 1/2 oz stoli gala applik, 1/2 oz fresh lemon juice, 1/2 oz agave nectar, 1 oz apple juice, 2 basil leaves (don't muddle just throw in), shake and serve up, garnish with a red apple slice

blood orange cake with raspberry colored frosting and blood orange sugar crystals on top.

served with solerno cocktail: 1 1/2 oz solerno, 5 raspberries, 1 oz pineapple juice, 1/2 oz fresh lime juice, 1/4 oz simple syrup, muddle raspberries, add other ingredients and shake well, serve up in a martini glass, garnish with a raspberry on a pick

chocolate & espresso cake with choc & espresso frosting; finished with gold powder.

served with: irish espresso martini, 1 1/2 oz jameson, 1 oz espresso freshly brewed and allowed to cool, 1/2 oz milk, 1/2 oz simple syrup, combine ingredients and shake very well serve up in a martini glass, garnish with chocolate covered espresso bean

ginger colored cake with ginger colored frosting, finished with ginger cookie crumbles on top

served with pyrat cocktail: 1 1/2 oz pyrat, 1/2 oz hunger syrup, 1/2 oz fresh lime juice, fill with ginger beer, build over ice in a tall glass, garnish with a lemon wheel

red colored cake with white frosting

served with armand de brignac demi sec