steamed, fluffy, farm fresh eggs, with herbs and gruyère cheese, served warm in a mini brioche bun (available before 12pm on weekdays and 2pm on weekends)
thick greek yogurt with homemade hazelnut, almond, dried cherries and golden raisins granola
(vg). cauliflower, zucchini, eggplant, red onion, garbanzo beans, tomatoes, and cumin
white beans, kale, pancetta, in chicken stock with parmesan cheese
smoked-paprika roasted chicken thighs, fresh orange segments, shaved fennel, and manchego cheese over a bed of arugula with orange sherry vinaigrette
(v). lemon couscous, english cucumbers, tomatoes, peppers, diced haloumi cheese with warm roasted chickpeas
black forest ham and farmer's market leeks, in a flaky pastry crust. served with a side of salad
six-hour pork shoulder, pickled eggs, tomatoes, bibb lettuce and spicy mayonnaise on sourdough
braised dark meat chicken in a tomato, thyme, and garlic sauce served with green olives and capers on a toasted soft bun.
(v). portobello and crimini mushrooms sautéed in a warm sage brown butter
(v). mozzarella, gruyère, fontina cheese with garlic rosemary sourdough and our special caramelized onion marmalade
(v). half an avocado sliced over avocado seasoned with hint of tarragon
with orange zest
milk chocolate mousse, mint gelée, moist brownie base and fresh mint
with pistachio cream
(gf). with microbasil and yogurt cream
the paris ny serves 6 persons only
"dominique's kouign amann" : flaky and tender bread with caramelized layers
chef dominique ansel's signature "half croissant, half doughnut" pastry
tender milk brioche filled with nutella
flaky apple turnover filled with juicy caramelized apple chunks
a twist on the paris-brest, made with pâte à choux dough and filled with caramel, peanut and chocolate
our take on sticky toffee pudding with toffee cream and coffee-soaked chiffon cake
(gf). four-textured chocolate cake topped with our "mini me's"
honey poached plums, pistachio biscuit, light honey cream, and caramelized kataifi
delicate milk chocolate mousse, moist chocolate brownie, and mint geleé make this spring dessert a must try
lime juniper curd with soft lime mousse, brown sugar-sea salt mix and fresh lime. squeeze the lime to your preference!
(gf). light-as-air strawberry meringues, yogurt cream, guava compote, fresh strawberry slices, and micro-basil
with a pomegranate jam, rose cream, and almond frangipane
a classic french pastry that is a two-tiered cream puff, delicately flavored with jasmine and light yuzu cream
(gf). chocolate, coffee caramel, chai, salted pistachio, almond bourbon, honey grapefruit, pomegranate, fig
an entire grand marnier chocolate soufflé baked inside an orange blossom brioche (please eat hot)
our signature honey marshmallow wrapped around a tahitian vanilla ice cream with chocolate wafer crisps, served on a smoked willow wood branch and torched to order.
served warm with our cold-infused tahitian vanilla milk. available daily after 3pm.
smoked vanilla, espelette-spiced caramel, 70% dark chocolate
cassis, lemon yogurt, pineapple
add extra shot
topped with frosty chocolate foam
chamomile, english breakfast, earl grey, green mint blend, all from le palais des thés
made with "le palais des thés" signature yunnan black tea
orange, grapefruit, and swede farm milk
diet coke, water
Menu for Dominique Ansel Bakery provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.