Dominique Ansel Bakery

steamed, fluffy, farm fresh eggs, with herbs and gruyère cheese, served warm in a mini brioche bun (available before 12pm on weekdays and 2pm on weekends)

thick greek yogurt with homemade hazelnut, almond, dried cherries and golden raisins granola

(vg). cauliflower, zucchini, eggplant, red onion, garbanzo beans, tomatoes, and cumin

white beans, kale, pancetta, in chicken stock with parmesan cheese

smoked-paprika roasted chicken thighs, fresh orange segments, shaved fennel, and manchego cheese over a bed of arugula with orange sherry vinaigrette

(v). lemon couscous, english cucumbers, tomatoes, peppers, diced haloumi cheese with warm roasted chickpeas

black forest ham and farmer's market leeks, in a flaky pastry crust. served with a side of salad

six-hour pork shoulder, pickled eggs, tomatoes, bibb lettuce and spicy mayonnaise on sourdough

braised dark meat chicken in a tomato, thyme, and garlic sauce served with green olives and capers on a toasted soft bun.

(v). portobello and crimini mushrooms sautéed in a warm sage brown butter

(v). mozzarella, gruyère, fontina cheese with garlic rosemary sourdough and our special caramelized onion marmalade

(v). half an avocado sliced over avocado seasoned with hint of tarragon

(gf)

with orange zest

milk chocolate mousse, mint gelée, moist brownie base and fresh mint

with pistachio cream

(gf). with microbasil and yogurt cream

the paris ny serves 6 persons only

"dominique's kouign amann" : flaky and tender bread with caramelized layers

chef dominique ansel's signature "half croissant, half doughnut" pastry

tender milk brioche filled with nutella

flaky apple turnover filled with juicy caramelized apple chunks

a twist on the paris-brest, made with pâte à choux dough and filled with caramel, peanut and chocolate

our take on sticky toffee pudding with toffee cream and coffee-soaked chiffon cake

(gf). four-textured chocolate cake topped with our "mini me's"

honey poached plums, pistachio biscuit, light honey cream, and caramelized kataifi

delicate milk chocolate mousse, moist chocolate brownie, and mint geleé make this spring dessert a must try

lime juniper curd with soft lime mousse, brown sugar-sea salt mix and fresh lime. squeeze the lime to your preference!

(gf). light-as-air strawberry meringues, yogurt cream, guava compote, fresh strawberry slices, and micro-basil

with a pomegranate jam, rose cream, and almond frangipane

a classic french pastry that is a two-tiered cream puff, delicately flavored with jasmine and light yuzu cream

(gf)

(gf). chocolate, coffee caramel, chai, salted pistachio, almond bourbon, honey grapefruit, pomegranate, fig

an entire grand marnier chocolate soufflé baked inside an orange blossom brioche (please eat hot)

our signature honey marshmallow wrapped around a tahitian vanilla ice cream with chocolate wafer crisps, served on a smoked willow wood branch and torched to order.

served warm with our cold-infused tahitian vanilla milk. available daily after 3pm.

smoked vanilla, espelette-spiced caramel, 70% dark chocolate

cassis, lemon yogurt, pineapple

add extra shot

topped with frosty chocolate foam

chamomile, english breakfast, earl grey, green mint blend, all from le palais des thés

made with "le palais des thés" signature yunnan black tea

orange, grapefruit, and swede farm milk

diet coke, water

limonata, aranciata