staff favorite. made with three cheeses and a bit of genoa salami
served with celery, carrots and chunky bleu cheese
buffalo, hot/sweet chili, old bay style.
homemade buttermilk marinated chicken breast pieces. served with your choice of two sauces or soaked in your favorite sauce
served with pita crisps
with a spicy shake
served with pita crisps
add for cheese
w muenster cheese and pickles
choose 3 types. (9 sliders with fries)
add 2 for guac
chicken, cheddar, jack, jalapenos, guac, sour cream, salsa
pulled pork, jack cheese, pickles
fresh mozzarella, ricotta and romano cheese laced with a hint of genoa salami
creamy tomato sauce
drenched in "luger's" sauce
ground sirloin and garlic. jumbo lump crab; roasted garlic oil, fresh herbs and breadcrumbs, oreganata style (grated romano cheese, breadcrumbs, extra virgin olive oil and fresh parsley)
asian fusion style; fresh orange, soy, dijon mustard and roasted garlic oil. italian style, pesto
wrapped in pancetta with a pineapple soy glaze. additional charge
soy, orange, dijon glaze. additional charge
with fontina and toasted pancetta
wrapped in prosciutto de parma topped with toasted sesame seeds.
garnished with green olives and paprika
with cappy ham, shallots, shaved parmesan, fresh herbs and chopped spinach in a tangy vinaigrette.
an array of shrimp, calamari, lobster, and octopus in homemade red wine vinaigrette with roasted garlic, olives, celery and a hint of yellow pepperoncini. additional charge
with fresh tomato, shallots, a dash of old bay seasoning, roasted garlic oil, and fresh herbs. additional charge
as john prepared on the martha stewart show. mini rigatoni with pancetta, shallots, portobello mushrooms, fresh tomatoes, and herbs with a blast of sherry cream
lasagna pasta rolled with prosciutto, spinach, ricotta cheese and mozzarella in a hearty sauce with italian sausage and pork.
layers of fresh seasonal vegetables, pasta and four cheeses with a béchamel sauce
in a zesty tomato sauce with fontina, fresh mozzarella, ricotta and romano cheeses
filets of shrimp sautéed in a roasted garlic butter, vermouth and fresh herbs over bowtie pasta. additional charge
chicken and artichoke hearts with mushrooms, julienne of red onion and cherry tomatoes in a white wine glaze.
tender slow roasted pork tenderloin marinated in a blend of soy, orange and dijon flavor
with portabella/shitake mushroom red wine ragout.
thinly sliced eggplant layered lasagna style.
asian style or fusion of traditional southern bbq styles
with tangy bbq sauce and muenster cheese topping. served with potato bread
pounded cutlets layered with eggplant, thinly sliced prosciutto, and provolone cheese with a subtle sherry cream reduction. additional charge for the veal
rolled and stuffed with lump crab and panko breadcrumbs with fresh herbs in a lemon wine sauce, or stuffed florentine fusion style with toasted pine nuts and soy. additional charge
thinly sliced eggplant rolled with ricotta, mozzarella, and romano cheese, a hint of chopped spinach and proscuitto in a light tomato sauce.
baked zucchini stuffed with diced tomato, feta, fresh parsley, and bread crumbs
baked with romano cheese
cooked in chicken stock with seasonal vegetables
with fontina, sharp cheddar, romano cheeses, and sauteed pancetta
spaghetti or rigatoni in home-made marinara sauce
fresh mozzarella, romano cheese and sautéed onion crust
fresh rosemary and roasted garlic
mix of portabella, porcini and other seasonal mushrooms sautéed in cognac and butter
Menu for M1-5 provided by Allmenus.com
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