M1-5

staff favorite. made with three cheeses and a bit of genoa salami

served with celery, carrots and chunky bleu cheese

buffalo, hot/sweet chili, old bay style.

homemade buttermilk marinated chicken breast pieces. served with your choice of two sauces or soaked in your favorite sauce

served with pita crisps

fresh mozzarella

bbq chicken

with a spicy shake

served with pita crisps

add for cheese

w muenster cheese and pickles

choose 3 types. (9 sliders with fries)

with salsa

add 2 for guac

chicken, cheddar, jack, jalapenos, guac, sour cream, salsa

pulled pork, jack cheese, pickles

fresh mozzarella, ricotta and romano cheese laced with a hint of genoa salami

creamy tomato sauce

drenched in "luger's" sauce

ground sirloin and garlic. jumbo lump crab; roasted garlic oil, fresh herbs and breadcrumbs, oreganata style (grated romano cheese, breadcrumbs, extra virgin olive oil and fresh parsley)

asian fusion style; fresh orange, soy, dijon mustard and roasted garlic oil. italian style, pesto

wrapped in pancetta with a pineapple soy glaze. additional charge

soy, orange, dijon glaze. additional charge

with fontina and toasted pancetta

wrapped in prosciutto de parma topped with toasted sesame seeds.

garnished with green olives and paprika

with cappy ham, shallots, shaved parmesan, fresh herbs and chopped spinach in a tangy vinaigrette.

an array of shrimp, calamari, lobster, and octopus in homemade red wine vinaigrette with roasted garlic, olives, celery and a hint of yellow pepperoncini. additional charge

with fresh tomato, shallots, a dash of old bay seasoning, roasted garlic oil, and fresh herbs. additional charge

as john prepared on the martha stewart show. mini rigatoni with pancetta, shallots, portobello mushrooms, fresh tomatoes, and herbs with a blast of sherry cream

lasagna pasta rolled with prosciutto, spinach, ricotta cheese and mozzarella in a hearty sauce with italian sausage and pork.

layers of fresh seasonal vegetables, pasta and four cheeses with a béchamel sauce

in a zesty tomato sauce with fontina, fresh mozzarella, ricotta and romano cheeses

filets of shrimp sautéed in a roasted garlic butter, vermouth and fresh herbs over bowtie pasta. additional charge

chicken and artichoke hearts with mushrooms, julienne of red onion and cherry tomatoes in a white wine glaze.

tender slow roasted pork tenderloin marinated in a blend of soy, orange and dijon flavor

with portabella/shitake mushroom red wine ragout.

thinly sliced eggplant layered lasagna style.

asian style or fusion of traditional southern bbq styles

with tangy bbq sauce and muenster cheese topping. served with potato bread

pounded cutlets layered with eggplant, thinly sliced prosciutto, and provolone cheese with a subtle sherry cream reduction. additional charge for the veal

rolled and stuffed with lump crab and panko breadcrumbs with fresh herbs in a lemon wine sauce, or stuffed florentine fusion style with toasted pine nuts and soy. additional charge

thinly sliced eggplant rolled with ricotta, mozzarella, and romano cheese, a hint of chopped spinach and proscuitto in a light tomato sauce.

baked zucchini stuffed with diced tomato, feta, fresh parsley, and bread crumbs

baked with romano cheese

cooked in chicken stock with seasonal vegetables

with fontina, sharp cheddar, romano cheeses, and sauteed pancetta

spaghetti or rigatoni in home-made marinara sauce

fresh mozzarella, romano cheese and sautéed onion crust

fresh rosemary and roasted garlic

mix of portabella, porcini and other seasonal mushrooms sautéed in cognac and butter