FPB (Francois Payard Bakery)

Grilled atlantic salmon, organic red and gold quinoa, sliced radishes, cherry tomatoes,waikini seaweed and baby arugula with a sesame soy vinaigrette.

Italian style tuna, roasted red peppers, nicoise olives, hard boiled eggs, romaine lettuce & anchovies with a mustard vinaigrette.

Herb-roasted chicken, organic mixed greens, radishes and pickled onions with an apple cider vinaigrette.

Organic mixed greens, cherry tomatoes, cucumbers, kalamata olives, red onion, vegetarian grape leaves and feta cheese with a shallot oregano vinaigrette.

Edamame, cherry tomatoes and sliced radishes with a house vinaigrette.

Chive omelet, applewood smoked bacon and tartar sauce on pretzel bread.

French country ham, gruyere cheese, and béchamel on white pullman loaf.

Plum tomato, shaved parmesan and cocktail sauce on fougasse bread.

French country ham, creamy brie cheese, romaine lettuce and dijon mustard butter.

Plum tomato, crisp romaine, red onion and vinaigrette dressing on fresh baked pretzel morisette.

Roasted eggplant, zucchini and tomato, shredded carrots, spinach and hummus in a whole wheat wrap.

Slow roasted pulled pork in a mojo sauce with apple and raisin coleslaw on a brioche bun.

Grass-fed beef and sweet bell pepper meatloaf, applewood smoked bacon, romain lettuce, tomato and chipotle mayo on a baguette.

Broccoli florets, sun-dried tomatoes & tofu.

Country ham, swiss cheese & applewood smoked bacon.

Lemon meringue, chcolate rapsberry, espersso

Decadent chocolate mousse and hazelnut mousse with hazelnut cake and a crispy biscuit

Vanilla bean and rum scented pastry cream baked into a rustic basque dough with semolina

Our seasonal fruit tart: apple and pear baked in a light custard in a brown sugar puff pastry shell