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Served with choice of sauce and blue cheese dip.
Three-cheese grilled cheese with tomato dipping sauce.
Guacamole, fried beans, sour cream, pico de gallo, and jack cheese.
Diced tomatoes, fresh basil, and shaved Parmesan cheese.
With marinara sauce.
Pickle slaw and guacamole.
Swiss, cheddar, and pepper jack cheeses.
Mahi mahi with mango salsa and black beans.
Please call restaurant for today's selection.
Black plum aioli and sriracha chili sauce.
5 pan-fried dumplings with ponzu sauce.
Roasted corn salsa.
Cheddar, jack, Swiss, and Parmesan cheeses with herb bread crumbs and truffle aioli.
Bacon and red onions.
Arugula, roasted walnuts, extra virgin olive oil, and aged balsamic.
Buffalo chicken fingers, tomato, celery, and blue cheese dressing.
Quinoa, arugula, artichoke and hearts of palms, avocado, roasted peppers, chicken peas, toasted almonds, feta cheese, and honey pepper vinaigrette.
Chicken, cucumber, egg , bacon, avocado, Gorgonzola, cherry tomatoes, romaine lettuce $ ranch dressing
Mixed greens, peppers, corn, cucumber, walnuts, onions, and feta cheese.
House-made veggie burger with provolone cheese on a whole wheat bun. Served with sweet potato fries.
With mint-goat cheese yogurt sauce and cumin-dusted onions. Served with french fries.
Served with french fries.
With cranberry compote. Served with sweet potato fries.
Beer-battered market fish, mushy peas, and tartar sauce.
Ratatouille , Israeli couscous , in lemon butter sauce
Peas, celery, carrots, and mashed potatoes.
Garlic mash, braised greens, and red wine sauce.
With crispy calamari in a lobster brandy sauce.
Half-roasted chicken, fingerling potatoes, and roasted vegetables.
Shrimp, sun dried tomato, english peas, garlic and olive oil.
Red and golden beets with goat cheese and beet-yogurt dressing.
With apple, pear, dried cranberry, gorgonzola and crispy leeks with olive oil and balsamic reduction.
Buffalo chicken fingers, tomato, celery and blue cheese.
Beer-battered cod, thick cut fries and mushy peas.
On a brioche bun with gorgonzola, vanilla caramelized onions and pickled jalapeno.
Guajillo-chicken burger with pepper jack and lime-ranch sauce on a whole wheat bun with house made chips.
With mint goat-cheese yogurt sauce and cumin-dusted onions served on a brioche bun with house-cut fries.
On ciabatta with eggplant, zucchini, roasted red peppers, feta cheese and garlic mayonnaise.Served with house-cut fries or a salad.
Spinach, provolone, grilled onions and garlic mayo on a hero.Served with house-cut fries or a salad.
On a ciabatta with guacamole, grilled onions and smoked mozzarella.Served with house-cut fries or a salad.
Homemade veggie burger with provolone on whole wheat.Served with house-cut fries or a salad.
With lettuce, tomato, onion and pickles.Served with house-cut fries or a salad.
With avocado, lettuce, vanilla caramelized onions, cheddar cheese and chipotle mayo.Served with house-cut fries or a salad.
Smoked mozzarella, tomato and avocado with arugula and red pesto on ciabatta. Served with house-cut fries or a salad.
Peppers, cucumber, red onion, corn, roasted walnuts and feta cheese with balsamic vinaigrette.
Menu for The Ellington provided by Allmenus.com
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