Smoked Norwegian salmon roll, red cabbage slaw and horseradish cream.

Traditional gravlax salmon, royal mustard sauce and salted lemon butter.

Nova lox, black lumpfish caviar, Nordic's pico de gallo and creme fraiche.

Peppered mackerel, egg yolk, red onions, capers and beets.

Glasmastar herring, Jarlsberg, chopped red onions and creme fraiche.

Swedish Meatballs on a Bed of Beet Salad topped with Sweet Pickled Cucumber on a French Baguette Hero

Salmon Smoked with a Pastrami rub, thinly sliced on a bed of herbs with sweet pickled cucumbers and a tumeric-lime mayonnaise.

With elderberry vinaigrette.

With horseradish and green apples.

1/2 pint.

With Swedish royal mustard

1/2 pint.

1/2 pint.

1/2 pint.

With confit of smoked scallops and roasted garlic.

3 eggs with smoked salmon and wasabi roe.

With Crème fraîche