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Anassa Taverna
Chicken egg and lemon with rice.
Sushi quality, charcoal grilled with onions and capers.
Tzatziki, tirokafteri and eggplant.
Traditional Kefalograviera cheese pan-fried.
Pan-fried or grilled.
Scallions, leeks, dill and feta in handmade phyllo dough.
Stuffed with halumi feta, manouri cheeses and fresh mint.
With red grouper and vegetables.
Thinly sliced zucchini and eggplant, lightly fried served with tzatziki.
Red & golden beets served with a potato garlic puree (skordalia)
Sautéed with ouzo and brandy, fresh tomato sauce and a touch of feta cheese.
Stuffed with feta and onions in a tomato sauce.
Premium quality fresh white shrimp simply grilled over mixed greens.
Traditional kefalograviera cheese pan fried.
Soy-ginger dressing, avocado and crispy shallots.
Over mixed greens and balsamic vinaigrette.
Mixed organic greens and tomatoes with balsamic vinaigrette.
Scallions, feta cheese, fresh dill, Kalamata olives and creamy dressing.
Tomato, cucumber, peppers, onions, capers, Kalamata olives and feta cheese.
Cherry tomatoes, onions, feta cheese and balsamic vinaigrette.
Sliced lamb with baby spinach, smoked eggplant and xinotiri.
Baby hearts of romaine, grilled zucchini, avocado, crispy bacon, eggs, tomatoes and blue cheese in a tarragon sauce.
Served with home fries.
Choice of 3 : peppers, mushrooms, onions, spinach, bacon, Swiss, feta or cheddar cheese.
Scottish smoked salmon, cream cheese and fresh dill.
Leeks, ham, potato and Gruyere cheese.
Choice of Canadian bacon or smoked salmon on English muffin with hollandaise sauce and mixed green salad.
Poached egg, English muffin, sauteed spinach, hollandaise sauce and mixed green salad.
Choice of plain, blueberry or chocolate chip.
Almond, served with fresh berries.
Served with fresh berries.
Served with spicy syrup, berries and banana.
Plain or everything bagel, Scottish smoked salmon, cream cheese, capers, tomato and onion.
Served with your choice of either granola, berries and banana, chunky apples and cinnamon or Greek honey and walnuts.
2 ground lamb skewers served with oregano fries, mixed field greens, tzatziki and pita.
Sirloin beef burger served with oregano fries.
Rigatoni with sauteed spinach, garlic, roasted tomato and a touch of feta cheese.
White fish in garlic lemon sauce served over pita bread with lobster ragout, tomato and onions.
Fresh lobster ragout and ricotta cheese in a creamy tomato sauce.
Grilled chicken breast, tomato, Gruyere cheese over pita bread.
Lavraki. Mediterranean sea bass grilled, extra virgin olive oil and lemon, capers.
Grilled, extra virgin olive oil and lemon, capers, served with spinach and rice.
Imported Mediterranean white fish.
Layers of grilled zucchini, eggplant and fresh shrimp topped with a creamy bechamel sauce.
Grilled chicken breast served with oregano fries, tzatziki and grilled tomato.
3 rack of lamb served with roasted lemon potatoes and grilled asparagus.
14 oz. black Angus steak charcoal grilled with grilled vegetables or choice of potatoes.
Served with onions and peppers.
Choice of plain or everything bagel.
Chicken, egg and lemon with rice.
Sushi-quality, charcoal-grilled with onions and capers.
Thinly sliced zucchini and eggplant, lightly fried and served with tzatziki.
Red and golden beets served with a potato garlic puree (skordalia).
Jumbo lump Maryland blue crabmeat over black lentils and gigantes.
Tzatziki, tirokafteri and eggplant.
Sauteed shrimp, tomato sauce, feta, garlic and ouzo.
Premium quality fresh white shrimp simply grilled over mixed greens.
Traditional Kefalograviera cheese pan-fried.
Pan-fried or grilled.
Scallions, leeks, dill and feta in handmade phyllo dough.
Soy-ginger dressing, avocado and crispy shallots.
Over mixed greens and balsamic vinaigrette.
With red grouper and veggies.
Sauteed with ouzo and brandy, fresh tomato and a touch of feta cheese.
Stuffed with kefalograviera, halloumi, feta and manouri cheeses.
Grilled or pan-fried.
Stuffed with feta cheese and onions in a tomato sauce.
Mixed organic greens and tomatoes with balsamic vinaigrette.
Scallions, feta, tomato, fresh dill, Kalamata olives and creamy dressing.
Tomato, cucumbers, peppers, onions, capers, Kalamata olives and feta cheese.
Baby romaine hearts with grilled eggplant, zucchini, peppers, tomatoes, cucumbers, xinotiri cheese paxmadi croutons and balsamic vinaigrette.
Cherry tomatoes, onions, shaved feta cheese and balsamic vinaigrette.
Sliced lamb with baby spinach, smoked eggplant, and xinotiri.
Romaine, blue cheese, grilled zucchini, avocado, crispy bacon, eggs, cucumbers, peppers, tomatoes, olives, in terragon sauce.
Mixed organic greens, cherry tomatoe, cucumber, yukon potatoes, haricot vert, egg, olives, mustard dressing.
On the 1/2 shell.
On the 1/2 shell.
5 pieces.
Serves 4 people. Shrimp, oysters, mussels, clams and lobster.
On the half shell.
Lavraki. Mediterranean sea bass grilled, extra virgin olive oil and lemon, capers.
Baked in parchment paper with rainbow vegetables, extra virgin olive oil and lemon.
Grilled, extra virgin olive oil and lemon, capers, served with spinach and rice.
Imported Mediterranean fish.
Oven-baked with onions, potatoes, tomato and herbs.
Served rare with red and golden beets and sauteed horta with garlic.
Lobster ragout and ricotta in creamy tomato sauce.
Ozro wheat pasta, scallops, shrimp, mussels, clams and feta cheese in a fresh tomato sauce.
With red baby Yukon potatoes, leeks, garlic and shallots.
Layers of grilled zucchini, eggplant and fresh shrimp topped with a creamy Bechamel sauce.
Served with sweet garlic, fresh tomato sauce and fresh parsley.
2 ground Lamb Skewers, served with oregano fries, mixed field greens, tzatziki and pita.
Sirloin burger served with oregano fries.
Served with mix green salad.
1/2 chicken on-the-bone, served with oregano fries, tzatziki and grilled tomato.
3 rack of lamb served with roasted lemon potatoes and grilled asparagus.
14-oz. black Angus steak charcoal-grilled with your grilled vegetables or choice of potatoes.
Seasonal mixed grilled vegetables.
Sauteed with garlic and extra virgin olive oil.
French fries with truffle oil and Parmesan cheese.
Fresh spinach and rice in tomato and fresh dill.
Grilled and topped with extra virgin olive oil and lemon sauce.
Savory, braised giant lima beans with tomato, onions and fresh parsley.
Sauteed with garlic and feta cheese.
With olive oil and fresh lemon.
Chicken, rice, egg and lemon.
Sushi-quality, charcoal-grilled with onion and capers.
Thinly sliced zucchini and eggplant, lightly fried and served with tzatziki.
Red and golden beets served with a garlic puree.
Sauteed with ouzo and brandy, fresh tomato and a touch of feta cheese.
Your choice of 3 spreads. Tzatziki, tarmosalata, tirokafteri, skordalia, eggplant and fava puree.
Stuffed with feta and onions in tomato sauce.
Fresh tomato, feta cheese, garlic and ouzo.
Premium-quality, fresh white shrimp simply grilled and served over mixed greens.
Traditional kefalograviera cheese, pan-fried.
Fried or grilled.
Scallions, leeks, dill and feta cheeses wrapped in handmade phyllo dough.
Soy-ginger dressing, avocado and crispy shallots.
With mixed greens and balsamic vinaigrette.
With red grouper and veggies.
Jumbo lump Maryland Blue crabmeat over black lentils and gigantes.
Stuffed with kefalograviera, halloumi, feta, and manouri cheeses.
Grilled or pan-fried.
Mixed organic greens with balsamic vinaigrette.
Scallions, feta cheese and fresh dill with creamy mustard dressing.
Tomato, cucumber, peppers, onions, capers, Kalamata olives and feta cheese.
Baby romaine hearts with grilled eggplant. Zucchini, peppers, tomatoes, cucumbers, xinotiri cheese paximadi croutons and balsamic vinaigrette.
Cherry tomatoes, onions, feta cheese and balsamic vinaigrette.
Sliced lamb with baby spinach, smoked eggplant, and xinotiri.
Romaine, blue cheese, grilled zucchini, avocado, crispy bacon, eggs, cucumbers, peppers, tomatoes, olives, in tarragon sauce.
Mixed organic greens. Cherry tomato. Cucumber, yukon potatoes, haricot vert, egg, olives, mustard dressing.
On the half shell.
On the half shell.
Serves 4 people. Shrimp, oysters, clams, crab, lobster.
2 ground lamb skewers served with oregano tries, mixed field greens, tzatziki and pita.
Sirloin beef burger. Served with oregano fries.
Fresh lobster ragout in a creamy tomato sauce.
White fish in garlic lemon sauce. Served over pita bread with lobster ragout and onions.
Rigatoni with sauteed spinach, garlic, roasted tomato and a touch of feta cheese.
Grilled chicken breast, tomato and Gruyere cheese over pita bread.
Romaine, blue cheese, grilled zucchini, avocado, crispy bacon, eggs, cucumbers and tomatoes in a tarragon sauce.
Wild greens with shrimp, calamari, mussels and clams in a light mango dressing.
Sliced lamb with baby spinach, smoked eggplant and xinotiri.
Baby romaine hearts with grilled eggplant, zucchini, peppers, xinotiri cheese and balsamic vinegar.
Mixed organic greens, cherry tomato, cucumber, Yukon potatoes, haricot vert, egg and mustard dressing.
Lavraki. Mediterranean sea bass grilled, EVO oil and lemon, capers.
Baked in parchment paper with rainbow vegetables. Evo oil and lemon.
Served with spinach and rice.
With sweet garlic, tomato sauce and parsley.
Baked in parchment paper and served with rainbow vegetables.
Imported Mediterranean fish.
Served rare with red and golden beets and sauteed garlic horta.
Grilled, served with red baby Yukon potatoes, leeks, garlic and shallots.
Orzo wheat pasta, scallops, shrimp, mussels, clams and feta in a tomato sauce.
Layers of grilled zucchini, eggplant and fresh shrimp with a creamy bechamel sauce.
Served with oregano fries, tzatziki and grilled tomato.
Served with roasted potatoes and grilled asparagus.
14-oz. black Angus steak, charcoal grilled with choice of vegetable or potatoes.
Fresh spinach with rice, tomato and fresh dill.
Sauteed with garlic and feta cheese.
Grilled with ladolemono sauce.
Seasonal mixed grilled vegetables.
Sauteed with garlic and olive oil.
Savory, braised giant lima beans with tomato, onions and parsley.
French fries with truffle oil and Parmesan cheese.
Sauteed wild mountain greens with extra virgin olive oil.
Stuffed cabbage with ground beef, rice and herbs in an egg lemon sauce.
Pan-seared and served over potatoes, leeks and kefalograviera cheese.
Slow-cooked pork shoulder wrapped in parchment paper. Served with lemon potatoes.
Served over sauteed horta, capers and lemon.
Slow-braised lamb shoulder with bucatini pasta, fresh butter and dry ricotta cheese.
With shrimp, mussels, clams and sweet garlic mint sauce.
Slow-cooked lamb shank served with lemon potatoes.
Menu for Anassa Taverna provided by Allmenus.com
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