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Anassa Taverna

(212) 371-5200

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  • 200 E 60th St, New York, NY 10022
  • Greek ,  Mediterranean ,  Seafood
  • $$$$$
  • Seamless.com
  • Anassa Taverna

  • (212) 371-5200

    We make ordering easy.

  • Menu
  • Brunch Appetizers
    • Brunch Avgolemono Soup $11.00

      Chicken egg and lemon with rice.

    • Brunch Octopus $26.00

      Sushi quality, charcoal grilled with onions and capers.

    • Brunch Spreads $21.00

      Tzatziki, tirokafteri and eggplant.

    • Brunch Tzatziki $7.00

    • Brunch Tirokafteri $7.00

    • Brunch Eggplant $7.00

    • Brunch Shrimp Saganaki $24.00

      Traditional Kefalograviera cheese pan-fried.

    • Brunch Fresh Calamari $19.00

      Pan-fried or grilled.

    • Brunch Spinach Pie $17.00

      Scallions, leeks, dill and feta in handmade phyllo dough.

    • Brunch Taramosalata $7.00

    • Brunch Skordalia $7.00

    • Brunch Fava Puree $7.00

    • Brunch Stuffed Calamari $21.00

      Stuffed with halumi feta, manouri cheeses and fresh mint.

    • Brunch Fish Soup $14.00

      With red grouper and vegetables.

    • Brunch Anassa Chips $22.00

      Thinly sliced zucchini and eggplant, lightly fried served with tzatziki.

    • Brunch Beets $16.00

      Red & golden beets served with a potato garlic puree (skordalia)

    • Brunch Mussels $21.00

      Sautéed with ouzo and brandy, fresh tomato sauce and a touch of feta cheese.

    • Brunch Greek Meatballs $17.00

      Stuffed with feta and onions in a tomato sauce.

    • Brunch Grilled Shrimp $23.00

      Premium quality fresh white shrimp simply grilled over mixed greens.

    • Brunch Saganaki $17.00

      Traditional kefalograviera cheese pan fried.

    • Brunch Tuna Tartare $25.00

      Soy-ginger dressing, avocado and crispy shallots.

    • Brunch Grilled Halloumi $17.00

      Over mixed greens and balsamic vinaigrette.

  • Brunch Salads
    Add a variety of supplementary items to your fresh salad: chicken, shrimp, octopus, lamb, grilled calamari or salmon for an additional charge.
    • Brunch Organic Green Salad $14.00

      Mixed organic greens and tomatoes with balsamic vinaigrette.

    • Brunch Romaine Salad $16.00

      Scallions, feta cheese, fresh dill, Kalamata olives and creamy dressing.

    • Brunch Classic Greek Salad $19.00

      Tomato, cucumber, peppers, onions, capers, Kalamata olives and feta cheese.

    • Brunch Arugula Salad $15.00

      Cherry tomatoes, onions, feta cheese and balsamic vinaigrette.

    • Brunch Lamb Salad $24.00

      Sliced lamb with baby spinach, smoked eggplant and xinotiri.

    • Brunch Cobb Salad $21.00

      Baby hearts of romaine, grilled zucchini, avocado, crispy bacon, eggs, tomatoes and blue cheese in a tarragon sauce.

  • Brunch
    Egg whites available upon request for an additional charge.
    • Eggs Any Style $14.00

      Served with home fries.

    • Omelet $16.00

      Choice of 3 : peppers, mushrooms, onions, spinach, bacon, Swiss, feta or cheddar cheese.

    • Goldie Lox Omelet $18.00

      Scottish smoked salmon, cream cheese and fresh dill.

    • Farmer's Omelet $16.00

      Leeks, ham, potato and Gruyere cheese.

    • Eggs Benedict $18.00

      Choice of Canadian bacon or smoked salmon on English muffin with hollandaise sauce and mixed green salad.

    • Eggs Florentine $16.00

      Poached egg, English muffin, sauteed spinach, hollandaise sauce and mixed green salad.

    • Buttermilk Pancakes $15.00

      Choice of plain, blueberry or chocolate chip.

    • French Toast $15.00

      Almond, served with fresh berries.

    • Waffles $15.00

      Served with fresh berries.

    • Oatmeal $10.00

      Served with spicy syrup, berries and banana.

    • Bagel and Lox $18.00

      Plain or everything bagel, Scottish smoked salmon, cream cheese, capers, tomato and onion.

    • Greek Yogurt $11.00

      Served with your choice of either granola, berries and banana, chunky apples and cinnamon or Greek honey and walnuts.

  • Brunch Light Fare
    • Brunch Lamb Kebab $21.00

      2 ground lamb skewers served with oregano fries, mixed field greens, tzatziki and pita.

    • Brunch Beef Burger $18.00

      Sirloin beef burger served with oregano fries.

    • Brunch Pasta ala Greca $21.00

      Rigatoni with sauteed spinach, garlic, roasted tomato and a touch of feta cheese.

    • Brunch Fish Gyro $20.00

      White fish in garlic lemon sauce served over pita bread with lobster ragout, tomato and onions.

    • Brunch Lobster Ravioli $23.00

      Fresh lobster ragout and ricotta cheese in a creamy tomato sauce.

    • Brunch Chicken Sandwich $17.00

      Grilled chicken breast, tomato, Gruyere cheese over pita bread.

  • Brunch Entrees from the Sea
    Our selection of the freshest fish is flown in daily from Mediterranean and Atlantic. Our chef de-bones your fish as throughly as possible, but you might see some leftover bones.
    • Brunch Loup de Mer $34.00

      Lavraki. Mediterranean sea bass grilled, extra virgin olive oil and lemon, capers.

    • Brunch Organic Salmon $34.00

      Grilled, extra virgin olive oil and lemon, capers, served with spinach and rice.

    • Brunch Royal Dorado $34.00

      Imported Mediterranean white fish.

    • Brunch Shrimp Mousaka $33.00

      Layers of grilled zucchini, eggplant and fresh shrimp topped with a creamy bechamel sauce.

  • Brunch Entrees From the Land
    Our selection of the freshest fish is flown in daily from Mediterranean and Atlantic. Our chef de-bones your fish as throughly as possible, but you might see some leftover bones.
    • Brunch Chicken Breast $21.00

      Grilled chicken breast served with oregano fries, tzatziki and grilled tomato.

    • Brunch Lamb Chops $44.00

      3 rack of lamb served with roasted lemon potatoes and grilled asparagus.

    • Brunch NY Strip Steak $47.00

      14 oz. black Angus steak charcoal grilled with grilled vegetables or choice of potatoes.

  • Brunch Sides
    • Red Potatoes $8.00

      Served with onions and peppers.

    • Canadian Bacon $8.00

    • Apple Smoked Bacon $8.00

    • Bagel and Cream Cheese $8.00

      Choice of plain or everything bagel.

    • Mixed Berries $8.00

    • Pork Sausage $8.00

  • Appetizers
    • Avgolemono Soup $11.00

      Chicken, egg and lemon with rice.

    • Octopus $26.00

      Sushi-quality, charcoal-grilled with onions and capers.

    • Anassa Chips $22.00

      Thinly sliced zucchini and eggplant, lightly fried and served with tzatziki.

    • Beets $16.00

      Red and golden beets served with a potato garlic puree (skordalia).

    • Crab Cake $24.00

      Jumbo lump Maryland blue crabmeat over black lentils and gigantes.

    • Spreads $21.00

      Tzatziki, tirokafteri and eggplant.

    • Tzatziki $7.00

    • Tirokafteri $7.00

    • Eggplant Spread $7.00

    • Shrimp Saganaki $24.00

      Sauteed shrimp, tomato sauce, feta, garlic and ouzo.

    • Grilled Shrimp $23.00

      Premium quality fresh white shrimp simply grilled over mixed greens.

    • Saganaki $17.00

      Traditional Kefalograviera cheese pan-fried.

    • Fresh Calamari $19.00

      Pan-fried or grilled.

    • Spinach Pie $17.00

      Scallions, leeks, dill and feta in handmade phyllo dough.

    • Tuna Tartare $25.00

      Soy-ginger dressing, avocado and crispy shallots.

    • Grilled Halloumi $17.00

      Over mixed greens and balsamic vinaigrette.

    • Fish Soup $14.00

      With red grouper and veggies.

    • Mussels $21.00

      Sauteed with ouzo and brandy, fresh tomato and a touch of feta cheese.

    • Taramosalata $7.00

    • Skordalia $7.00

    • Fava Puree $7.00

    • Stuffed Calamari $21.00

      Stuffed with kefalograviera, halloumi, feta and manouri cheeses.

    • Sardines $23.00

      Grilled or pan-fried.

    • Greek Meatballs $17.00

      Stuffed with feta cheese and onions in a tomato sauce.

  • Salads
    • Organic Green Salad $14.00

      Mixed organic greens and tomatoes with balsamic vinaigrette.

    • Romaine Salad $16.00

      Scallions, feta, tomato, fresh dill, Kalamata olives and creamy dressing.

    • Classic Greek Salad $19.00

      Tomato, cucumbers, peppers, onions, capers, Kalamata olives and feta cheese.

    • Mediterranean Salad $18.00

      Baby romaine hearts with grilled eggplant, zucchini, peppers, tomatoes, cucumbers, xinotiri cheese paxmadi croutons and balsamic vinaigrette.

    • Arugula Salad $15.00

      Cherry tomatoes, onions, shaved feta cheese and balsamic vinaigrette.

    • Lamb Salad $24.00

      Sliced lamb with baby spinach, smoked eggplant, and xinotiri.

    • Cobb Salad $21.00

      Romaine, blue cheese, grilled zucchini, avocado, crispy bacon, eggs, cucumbers, peppers, tomatoes, olives, in terragon sauce.

    • Tuna Nicoise Salad $28.00

      Mixed organic greens, cherry tomatoe, cucumber, yukon potatoes, haricot vert, egg, olives, mustard dressing.

  • Raw Bar
    • Clams

      On the 1/2 shell.

    • Oyster

      On the 1/2 shell.

    • Jumbo Shrimp Cocktail $25.00

      5 pieces.

    • Anassa Grand Plateau $135.00

      Serves 4 people. Shrimp, oysters, mussels, clams and lobster.

    • Clam

      On the half shell.

  • Entrees from the Sea
    Our selection of the freshest fish is flown in daily from Mediterranean and Atlantic. Our chef de-bones your fish as throughly as possible, but you might see some leftover bones.
    • Loup de Mer $34.00

      Lavraki. Mediterranean sea bass grilled, extra virgin olive oil and lemon, capers.

    • Red Snapper $34.00

      Baked in parchment paper with rainbow vegetables, extra virgin olive oil and lemon.

    • Organic Salmon $34.00

      Grilled, extra virgin olive oil and lemon, capers, served with spinach and rice.

    • Royal Dorado $34.00

      Imported Mediterranean fish.

    • Chilean Sea Bass $43.00

      Oven-baked with onions, potatoes, tomato and herbs.

    • Tuna $43.00

      Served rare with red and golden beets and sauteed horta with garlic.

    • Lobster Ravioli $31.00

      Lobster ragout and ricotta in creamy tomato sauce.

    • Seafood Yiouvetsi $33.00

      Ozro wheat pasta, scallops, shrimp, mussels, clams and feta cheese in a fresh tomato sauce.

    • Swordfish Steak $41.00

      With red baby Yukon potatoes, leeks, garlic and shallots.

    • Shrimp Moussaka $33.00

      Layers of grilled zucchini, eggplant and fresh shrimp topped with a creamy Bechamel sauce.

    • Lobster Spaghetti $48.00

      Served with sweet garlic, fresh tomato sauce and fresh parsley.

  • Entrees from the Land
    Our selection of the freshest fish is flown in daily from Mediterranean and Atlantic. Our chef de-bones your fish as throughly as possible, but you might see some leftover bones.
    • Lamb Kebab $27.00

      2 ground Lamb Skewers, served with oregano fries, mixed field greens, tzatziki and pita.

    • Beef Burger $20.00

      Sirloin burger served with oregano fries.

    • Chicken Breast $21.00

      Served with mix green salad.

    • Organic Chicken $30.00

      1/2 chicken on-the-bone, served with oregano fries, tzatziki and grilled tomato.

    • Lamb Chops $44.00

      3 rack of lamb served with roasted lemon potatoes and grilled asparagus.

    • NY Strip Steak $47.00

      14-oz. black Angus steak charcoal-grilled with your grilled vegetables or choice of potatoes.

  • Sides
    • Grilled Vegetables $11.00

      Seasonal mixed grilled vegetables.

    • Spinach $10.00

      Sauteed with garlic and extra virgin olive oil.

    • Roasted Lemon Potatoes $10.00

    • Truffle Fries $13.00

      French fries with truffle oil and Parmesan cheese.

    • Spinach and Rice $11.00

      Fresh spinach and rice in tomato and fresh dill.

    • Asparagus $13.00

      Grilled and topped with extra virgin olive oil and lemon sauce.

    • Oregano Fries $10.00

    • Gigantes $13.00

      Savory, braised giant lima beans with tomato, onions and fresh parsley.

    • Broccoli Rabe $11.00

      Sauteed with garlic and feta cheese.

    • Horta $10.00

      With olive oil and fresh lemon.

  • Lunch Appetizers
    • Lunch Avgolemono Soup $11.00

      Chicken, rice, egg and lemon.

    • Lunch Octopus $26.00

      Sushi-quality, charcoal-grilled with onion and capers.

    • Lunch Anassa Chips $22.00

      Thinly sliced zucchini and eggplant, lightly fried and served with tzatziki.

    • Lunch Beets $16.00

      Red and golden beets served with a garlic puree.

    • Lunch Mussels $21.00

      Sauteed with ouzo and brandy, fresh tomato and a touch of feta cheese.

    • Lunch Spreads $21.00

      Your choice of 3 spreads. Tzatziki, tarmosalata, tirokafteri, skordalia, eggplant and fava puree.

    • Lunch Greek Meatballs $17.00

      Stuffed with feta and onions in tomato sauce.

    • Lunch Shrimp Saganaki $24.00

      Fresh tomato, feta cheese, garlic and ouzo.

    • Lunch Grilled Shrimp $23.00

      Premium-quality, fresh white shrimp simply grilled and served over mixed greens.

    • Lunch Saganaki $17.00

      Traditional kefalograviera cheese, pan-fried.

    • Lunch Fresh Calamari $19.00

      Fried or grilled.

    • Lunch Spinach Pie $17.00

      Scallions, leeks, dill and feta cheeses wrapped in handmade phyllo dough.

    • Lunch Tuna Tartare $25.00

      Soy-ginger dressing, avocado and crispy shallots.

    • Lunch Grilled Halloumi $17.00

      With mixed greens and balsamic vinaigrette.

    • Lunch Fish Soup $14.00

      With red grouper and veggies.

    • Lunch Crab Cake $24.00

      Jumbo lump Maryland Blue crabmeat over black lentils and gigantes.

    • Lunch Tzatziki $7.00

    • Lunch Taramosalata $7.00

    • Lunch Tirokafteri $7.00

    • Lunch Skordalia $7.00

    • Lunch Eggplant Spread $7.00

    • Lunch Fava Puree $7.00

    • Lunch Stuffed Calamari $21.00

      Stuffed with kefalograviera, halloumi, feta, and manouri cheeses.

    • Lunch Sardines $23.00

      Grilled or pan-fried.

  • Lunch Salads
    • Lunch Organic Green Salad $14.00

      Mixed organic greens with balsamic vinaigrette.

    • Lunch Romaine Salad $16.00

      Scallions, feta cheese and fresh dill with creamy mustard dressing.

    • Lunch Classic Greek Salad $19.00

      Tomato, cucumber, peppers, onions, capers, Kalamata olives and feta cheese.

    • Lunch Mediterranean Salad $18.00

      Baby romaine hearts with grilled eggplant. Zucchini, peppers, tomatoes, cucumbers, xinotiri cheese paximadi croutons and balsamic vinaigrette.

    • Lunch Arugula Salad $15.00

      Cherry tomatoes, onions, feta cheese and balsamic vinaigrette.

    • Lunch Lamb Salad $24.00

      Sliced lamb with baby spinach, smoked eggplant, and xinotiri.

    • Lunch Cobb Salad $21.00

      Romaine, blue cheese, grilled zucchini, avocado, crispy bacon, eggs, cucumbers, peppers, tomatoes, olives, in tarragon sauce.

    • Lunch Tuna Nicoise Salad $28.00

      Mixed organic greens. Cherry tomato. Cucumber, yukon potatoes, haricot vert, egg, olives, mustard dressing.

  • Lunch Raw Bar
    • Lunch Clam

      On the half shell.

    • Lunch Oyster

      On the half shell.

    • Lunch Jumbo Shrimp Cocktail Five $25.00

    • Lunch Anassa Grand Plateau $135.00

      Serves 4 people. Shrimp, oysters, clams, crab, lobster.

  • Lunch Light Fare
    • Lunch Lamb Kebab $22.00

      2 ground lamb skewers served with oregano tries, mixed field greens, tzatziki and pita.

    • Lunch Beef Burger $20.00

      Sirloin beef burger. Served with oregano fries.

    • Lunch Lobster Ravioli $25.00

      Fresh lobster ragout in a creamy tomato sauce.

    • Lunch Fish Gyro $20.00

      White fish in garlic lemon sauce. Served over pita bread with lobster ragout and onions.

    • Lunch Pasta ala Greca $22.00

      Rigatoni with sauteed spinach, garlic, roasted tomato and a touch of feta cheese.

    • Lunch Chicken Sandwich $18.00

      Grilled chicken breast, tomato and Gruyere cheese over pita bread.

  • Lunch Entree Salads
    • Lunch Cobb Salad $21.00

      Romaine, blue cheese, grilled zucchini, avocado, crispy bacon, eggs, cucumbers and tomatoes in a tarragon sauce.

    • Lunch Warm Seafood Salad $24.00

      Wild greens with shrimp, calamari, mussels and clams in a light mango dressing.

    • Lunch Lamb Salad $24.00

      Sliced lamb with baby spinach, smoked eggplant and xinotiri.

    • Lunch Mediterranean Salad $18.00

      Baby romaine hearts with grilled eggplant, zucchini, peppers, xinotiri cheese and balsamic vinegar.

    • Lunch Tuna Nicoise Salad $26.00

      Mixed organic greens, cherry tomato, cucumber, Yukon potatoes, haricot vert, egg and mustard dressing.

  • Lunch Entrees from the Sea
    Our selection of the freshest fish is flown in daily from Mediterranean and Atlantic. Our chef de-bones your fish as thoroughly as possible. But you might see some leftover bones
    • Lunch Loup de Mer $34.00

      Lavraki. Mediterranean sea bass grilled, EVO oil and lemon, capers.

    • Lunch Snapper $34.00

      Baked in parchment paper with rainbow vegetables. Evo oil and lemon.

    • Lunch Organic Salmon $34.00

      Served with spinach and rice.

    • Lunch Lobster Spaghetti $48.00

      With sweet garlic, tomato sauce and parsley.

    • Lunch Redsnapper Bass $34.00

      Baked in parchment paper and served with rainbow vegetables.

    • Lunch Royal Dorado $34.00

      Imported Mediterranean fish.

    • Lunch Tuna $41.00

      Served rare with red and golden beets and sauteed garlic horta.

    • Lunch Swordfish Kebab $31.00

      Grilled, served with red baby Yukon potatoes, leeks, garlic and shallots.

    • Lunch Seafood Yiouvetsi $33.00

      Orzo wheat pasta, scallops, shrimp, mussels, clams and feta in a tomato sauce.

    • Lunch Shrimp Moussaka $31.00

      Layers of grilled zucchini, eggplant and fresh shrimp with a creamy bechamel sauce.

  • Lunch Entrees from the Land
    • Lunch Chicken Breast $21.00

      Served with oregano fries, tzatziki and grilled tomato.

    • Lunch Lamb Chops $44.00

      Served with roasted potatoes and grilled asparagus.

    • Lunch N.Y. Strip $47.00

      14-oz. black Angus steak, charcoal grilled with choice of vegetable or potatoes.

  • Lunch Sides
    • Lunch Roasted Lemon Potatoes $10.00

    • Lunch Oregano Fries $10.00

    • Lunch Spinach and Rice $11.00

      Fresh spinach with rice, tomato and fresh dill.

    • Lunch Broccoli Rabe $12.00

      Sauteed with garlic and feta cheese.

    • Lunch Asparagus $13.00

      Grilled with ladolemono sauce.

    • Lunch Grilled Vegetables $11.00

      Seasonal mixed grilled vegetables.

    • Lunch Spinach $10.00

      Sauteed with garlic and olive oil.

    • Lunch Gigantes $13.00

      Savory, braised giant lima beans with tomato, onions and parsley.

    • Lunch Truffle Fries $13.00

      French fries with truffle oil and Parmesan cheese.

    • Lunch Horta $10.00

      Sauteed wild mountain greens with extra virgin olive oil.

  • Daily Specials
    • Dolmades $27.00

      Stuffed cabbage with ground beef, rice and herbs in an egg lemon sauce.

    • Monkfish Pescandritsa $34.00

      Pan-seared and served over potatoes, leeks and kefalograviera cheese.

    • Pork Shoulder $31.00

      Slow-cooked pork shoulder wrapped in parchment paper. Served with lemon potatoes.

    • Arctic Char $33.00

      Served over sauteed horta, capers and lemon.

    • Braised Lamb $34.00

      Slow-braised lamb shoulder with bucatini pasta, fresh butter and dry ricotta cheese.

    • Seafood Risotto $31.00

      With shrimp, mussels, clams and sweet garlic mint sauce.

    • Lamb Shank $34.00

      Slow-cooked lamb shank served with lemon potatoes.

Menu for Anassa Taverna provided by Allmenus.com

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