Fried or grilled

Stuffed with feta and onions in a tomato sauce

Scallions, leeks, dill and feta in handmade phyllo dough

Red & golden beets served with a almond & garlic puree

Served chicken, rice, egg, and lemon.

Orange, honey, sesame

Traditional Kefalograviera cheese pan fried

Trio of Greek dips, including tzatziki. Garnished with dill, capers, and onion.

With fresh tomato sauce, feta, garlic and ouzo

Sushi quality charcoal grilled with onions and capers

Premium quality fresh white shrimp simply grilled over mixed greens

Choice of one spread from the dips selection.

Tomato, cucumber, peppers, onions, Kalamata olives and feta cheese

Scallions, feta, tomato fresh dill, extra virgin olive oil and lemon

Cherry tomatoes, onions, feta cheese, and balsamic vinaigrette

Mediterranean sea bass “lavraki”.

Served with spinach & rice.

With sweet garlic, tomato sauce and parsley.

Baked in parchment paper with rainbow vegetables, extra virgin olive oil & lemon

14oz black Angus steak charcoal grilled with a choice of vegetable or potatoes.

Served with roasted lemon potatoes

2 ground lamb skewers served with oregano fries, mixed field greens, tzatziki and pita

French fries with truffle oil and parmesean cheese

Fresh spinach with rice, tomato and fresh dill

Tender potatoes infused with a hint of lemon.

With garlic and olive oil

Seasonal mixed grilled vegetables

Sauteed with EVOO, garlic and fresh lemon

Savory braised giant lima beans with tomato, onions and parsley

Crunchy fries infused with the earthy flavor of oregano.

Tender and juicy chicken breast, perfect accompaniment to your meal.

Rich and creamy dessert with a velvety texture.

Layered pastry with nuts and honey.