Stuffed cabbage with ground beef, rice and herbs in an egg lemon sauce.

Pan-seared and served over potatoes, leeks and kefalograviera cheese.

Slow-cooked pork shoulder wrapped in parchment paper. Served with lemon potatoes.

Served over sauteed horta, capers and lemon.

Slow-braised lamb shoulder with bucatini pasta, fresh butter and dry ricotta cheese.

With shrimp, mussels, clams and sweet garlic mint sauce.

Slow-cooked lamb shank served with lemon potatoes.

Sushi-quality Mediterranean octopus charcoal broiled.

Sauteed with ouzo, tomato sauce and a touch of feta cheese.

Choice of 3 spreads. Tzatziki, taramosalata, tirokafteri, skordalia, eggplant, fava puree.

Traditional Kefalograviera cheese, pan-fried.

Stuffed with halumi feta, manouri cheeses and fresh mint.

Fried or grilled.

Scallions, leeks, dill and feta cheese wrapped in handmade phyllo dough.

Chicken, rice, egg and lemon.

With red grouper and vegetables.

Mixed organic greens with balsamic vinaigrette.

Cherry tomatoes, onions, feta cheese and balsamic vinaigrette.

Baby hearts of romaine, grilled zucchini, avocado, crispy bacon, eggs, tomatoes and blue cheese in a tarragon sauce.

Sliced lamb with baby spinach, smoked eggplant and xinotiri.

Scallions, feta, fresh dill, olive oil with creamy mustard dressing.

Tomato, cucumber, peppers, onions, capers, Kalamata olives and feta cheese.

With home fries.

Choice of three: peppers, mushrooms, onions, spinach, bacon, Swiss, feta, cheddar cheese.

Scottish smoked salmon, cream cheese and fresh dill.

Leeks, ham, potato, Gruyere cheese.

Choice of Canadian bacon or smoked salmon on English muffin with hollandaise sauce, mixed green salad.

Poached egg, English muffin, sauteed spinach, hollandaise sauce, mixed green salad.

Almond, served with fresh berries.

Served with fresh berries.

With spicy syrup, berries, banana.

Plain or everything bagel, Scottish smoked salmon, cream cheese, capers, tomato and onion.

Ground lamb skewer served with couscous, mixed field greens and tzatziki.

Sirloin beef burger served with oregano fries.

White fish in garlic lemon sauce served over pita bread with lobster ragout and onions.

Fresh lobster ragout and ricotta cheese in a creamy tomato sauce.

Rigatoni with sauteed spinach, garlic, roasted tomato and a touch of feta cheese.

Grilled chicken breast, tomato, Gruyere cheese over pita bread.

Served with spinach and rice.

Imported Mediterranean white fish.

Mediterranean sea bass "lavraki."

Layers of grilled zucchini, eggplant and fresh shrimp topped with a creamy bechamel sauce.

Grilled chicken breast served with oregano fries, tzatziki and grilled tomato.

Grilled lamb chops served with roasted potatoes and grilled asparagus.

14-oz. black Angus steak charcoal-grilled and served with french fries.

Choice of plain or everything bagel.

Chicken, rice, egg and lemon.

With red grouper and veggies.

Sushi-quality, charcoal-grilled with onions and capers.

Thinly sliced zucchini and eggplant, lightly fried and served with tzatziki.

Fried or grilled.

Red and golden beets. Served with a garlic puree.

Jumbo lump Maryland Blue crabmeat over black lentils and gigantes.

Sauteed with ouzo and brandy, fresh tomato and a touch of feta cheese.

Your choice of 3 spreads. Tzatziki, taramosalata, tirokafteri, skordalia, eggplant and fava puree.

With fresh tomato, feta cheese, garlic and ouzo.

Premium quality, fresh white shrimp simply grilled over mixed greens.

Traditional kefalograviera cheese, pan-fried.

Stuffed with kefalograviera, halloumi, feta and manouri cheeses.

Grilled or pan-fried.

Scallions, leeks, dill and feta cheese wrapped in phyllo dough.

Soy-ginger dressing, avocado and crispy shallots.

Stuffed with feta cheese and onions in a tomato sauce.

With mixed greens and balsamic vinaigrette.

Mixed organic greens with balsamic vinaigrette.

Scallions, feta, tomato, fresh dill, with creamy mustard dressing.

Tomato, cucumbers, peppers, onions, capers, Kalamata olives and feta cheese.

Cherry tomatoes, onions, feta cheese and balsamic vinaigrette.

On the half shell.

On the half shell.

Serves 4-6 people. Shrimp, oysters, clams, lobster and mussels.

On the half shell.

Baked in parchment paper and served with rainbow vegetables.

Served with spinach and rice.

Mediterranean sea bass "lavraki."

Imported Mediterranean fish.

Oven-baked with onions, potatoes, tomato and herbs.

Served rare with gold and red beets and sauteed garlic horta.

Fresh lobster ragout and ricotta cheese in creamy tomato sauce.

With red baby Yukon potatoes, leeks, garlic and shallots.

Ozro wheat pasta scallops, shrimp, mussels, clams and feta cheese in a tomato sauce.

Layers of grilled zucchini, eggplant and fresh shrimp topped with a creamy Bechamel sauce.

With sweet garlic, tomato sauce and parsley.

Served with oregano fries, tzatziki and grilled tomato.

Served with roasted lemon potatoes and grilled asparagus.

14-oz. black Angus steak, charcoal-grilled with your choice of vegetables or potatoes.

Seasonal mixed grilled vegetables.

Savory, braised giant lima beans with tomato, onions and fresh parsley.

Sauteed with garlic and feta cheese.

Fresh spinach with rice, tomato and fresh dill.

With olive oil and fresh lemon.

French fries with truffle oil and cheese.

Grilled with ladolemono sauce.

With garlic and olive oil.

Chicken, rice, egg and lemon.

With red grouper and veggies.

Sushi-quality, charcoal-grilled with onion and capers.

Thinly sliced zucchini and eggplant, lightly fried and served with tzatziki.

Fried or grilled.

Red and golden beets served with a garlic puree.

Jumbo lump Maryland Blue crabmeat over black lentils and gigantes.

Sauteed with ouzo and brandy, fresh tomato and a touch of feta cheese.

Your choice of 3 spreads. Tzatziki, tarmosalata, tirokafteri, skordalia, eggplant and fava puree.

Fresh tomato, feta cheese, garlic and ouzo.

Premium-quality, fresh white shrimp simply grilled and served over mixed greens.

Traditional kefalograviera cheese, pan-fried.

Stuffed with kefalograviera, halloumi, feta, and manouri cheeses.

Grilled or pan-fried.

Scallions, leeks, dill and feta cheeses wrapped in handmade phyllo dough.

Soy-ginger dressing, avocado and crispy shallots.

Stuffed with feta and onions in tomato sauce.

With mixed greens and balsamic vinaigrette.

Mixed organic greens with balsamic vinaigrette.

Scallions, feta cheese and fresh dill with creamy mustard dressing.

Tomato, cucumber, peppers, onions, capers, Kalamata olives and feta cheese.

Cherry tomatoes, onions, feta cheese and balsamic vinaigrette.

Lamb skewer served with couscous, mixed field greens and tzatziki.

Sirloin beef burger. Served with oregano fries.

White fish in garlic lemon sauce. Served over pita bread with lobster ragout and onions.

Fresh lobster ragout in a creamy tomato sauce.

Rigatoni with sauteed spinach, garlic, roasted tomato and a touch of feta cheese.

Grilled chicken breast, tomato and Gruyere cheese over pita bread.

On the half shell.

On the half shell.

Serves 4-6 people. Shrimp, oysters, clams, crab, lobster and mussels.

Romaine, blue cheese, grilled zucchini, avocado, crispy bacon, eggs, cucumbers and tomatoes in a tarragon sauce.

Wild greens with shrimp, calamari, mussels and clams in a light mango dressing.

Sliced lamb with baby spinach, smoked eggplant and xinotiri.

Baby romaine hearts with grilled eggplant, zucchini, peppers, xinotiri cheese and balsamic vinegar.

Mixed organic greens, cherry tomato, cucumber, Yukon potatoes, haricot vert, egg and mustard dressing.

Baked in parchment paper and served with rainbow vegetables.

Served with spinach and rice.

Mediterranean sea bass "lavraki."

Imported Mediterranean fish.

Served rare with red and golden beets and sauteed garlic horta.

Grilled, served with red baby Yukon potatoes, leeks, garlic and shallots.

Orzo wheat pasta, scallops, shrimp, mussels, clams and feta in a tomato sauce.

Layers of grilled zucchini, eggplant and fresh shrimp with a creamy bechamel sauce.

With sweet garlic, tomato sauce and parsley.

Served with oregano fries, tzatziki and grilled tomato.

Served with roasted potatoes and grilled asparagus.

14-oz. black Angus steak, charcoal grilled with choice of vegetable or potatoes.

Seasonal mixed grilled vegetables.

Savory, braised giant lima beans with tomato, onions and parsley.

Sauteed with garlic and feta cheese.

Fresh spinach with rice, tomato and fresh dill.

Grilled with ladolemono sauce.

Sauteed wild mountain greens with extra virgin olive oil.

With garlic and olive oil.

French fries with truffle oil and Parmesan cheese.