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Anassa Taverna
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Anassa Taverna
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We make ordering easy.
- Menu
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Brunch Appetizers
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Brunch Avgolemono Soup $11.00
Chicken egg and lemon with rice.
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Brunch Octopus $26.00
Sushi quality, charcoal grilled with onions and capers.
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Brunch Spreads $21.00
Tzatziki, tirokafteri and eggplant.
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Brunch Tzatziki $7.00
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Brunch Tirokafteri $7.00
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Brunch Eggplant $7.00
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Brunch Shrimp Saganaki $24.00
Traditional Kefalograviera cheese pan-fried.
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Brunch Fresh Calamari $19.00
Pan-fried or grilled.
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Brunch Spinach Pie $17.00
Scallions, leeks, dill and feta in handmade phyllo dough.
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Brunch Taramosalata $7.00
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Brunch Skordalia $7.00
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Brunch Fava Puree $7.00
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Brunch Stuffed Calamari $21.00
Stuffed with halumi feta, manouri cheeses and fresh mint.
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Brunch Fish Soup $14.00
With red grouper and vegetables.
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Brunch Anassa Chips $22.00
Thinly sliced zucchini and eggplant, lightly fried served with tzatziki.
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Brunch Beets $16.00
Red & golden beets served with a potato garlic puree (skordalia)
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Brunch Mussels $21.00
Sautéed with ouzo and brandy, fresh tomato sauce and a touch of feta cheese.
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Brunch Greek Meatballs $17.00
Stuffed with feta and onions in a tomato sauce.
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Brunch Grilled Shrimp $23.00
Premium quality fresh white shrimp simply grilled over mixed greens.
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Brunch Saganaki $17.00
Traditional kefalograviera cheese pan fried.
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Brunch Tuna Tartare $25.00
Soy-ginger dressing, avocado and crispy shallots.
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Brunch Grilled Halloumi $17.00
Over mixed greens and balsamic vinaigrette.
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Brunch SaladsAdd a variety of supplementary items to your fresh salad: chicken, shrimp, octopus, lamb, grilled calamari or salmon for an additional charge.
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Brunch Organic Green Salad $14.00
Mixed organic greens and tomatoes with balsamic vinaigrette.
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Brunch Romaine Salad $16.00
Scallions, feta cheese, fresh dill, Kalamata olives and creamy dressing.
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Brunch Classic Greek Salad $19.00
Tomato, cucumber, peppers, onions, capers, Kalamata olives and feta cheese.
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Brunch Arugula Salad $15.00
Cherry tomatoes, onions, feta cheese and balsamic vinaigrette.
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Brunch Lamb Salad $24.00
Sliced lamb with baby spinach, smoked eggplant and xinotiri.
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Brunch Cobb Salad $21.00
Baby hearts of romaine, grilled zucchini, avocado, crispy bacon, eggs, tomatoes and blue cheese in a tarragon sauce.
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BrunchEgg whites available upon request for an additional charge.
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Eggs Any Style $14.00
Served with home fries.
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Omelet $16.00
Choice of 3 : peppers, mushrooms, onions, spinach, bacon, Swiss, feta or cheddar cheese.
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Goldie Lox Omelet $18.00
Scottish smoked salmon, cream cheese and fresh dill.
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Farmer's Omelet $16.00
Leeks, ham, potato and Gruyere cheese.
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Eggs Benedict $18.00
Choice of Canadian bacon or smoked salmon on English muffin with hollandaise sauce and mixed green salad.
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Eggs Florentine $16.00
Poached egg, English muffin, sauteed spinach, hollandaise sauce and mixed green salad.
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Buttermilk Pancakes $15.00
Choice of plain, blueberry or chocolate chip.
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French Toast $15.00
Almond, served with fresh berries.
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Waffles $15.00
Served with fresh berries.
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Oatmeal $10.00
Served with spicy syrup, berries and banana.
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Bagel and Lox $18.00
Plain or everything bagel, Scottish smoked salmon, cream cheese, capers, tomato and onion.
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Greek Yogurt $11.00
Served with your choice of either granola, berries and banana, chunky apples and cinnamon or Greek honey and walnuts.
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Brunch Light Fare
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Brunch Lamb Kebab $21.00
2 ground lamb skewers served with oregano fries, mixed field greens, tzatziki and pita.
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Brunch Beef Burger $18.00
Sirloin beef burger served with oregano fries.
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Brunch Pasta ala Greca $21.00
Rigatoni with sauteed spinach, garlic, roasted tomato and a touch of feta cheese.
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Brunch Fish Gyro $20.00
White fish in garlic lemon sauce served over pita bread with lobster ragout, tomato and onions.
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Brunch Lobster Ravioli $23.00
Fresh lobster ragout and ricotta cheese in a creamy tomato sauce.
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Brunch Chicken Sandwich $17.00
Grilled chicken breast, tomato, Gruyere cheese over pita bread.
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Brunch Entrees from the SeaOur selection of the freshest fish is flown in daily from Mediterranean and Atlantic. Our chef de-bones your fish as throughly as possible, but you might see some leftover bones.
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Brunch Loup de Mer $34.00
Lavraki. Mediterranean sea bass grilled, extra virgin olive oil and lemon, capers.
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Brunch Organic Salmon $34.00
Grilled, extra virgin olive oil and lemon, capers, served with spinach and rice.
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Brunch Royal Dorado $34.00
Imported Mediterranean white fish.
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Brunch Shrimp Mousaka $33.00
Layers of grilled zucchini, eggplant and fresh shrimp topped with a creamy bechamel sauce.
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Brunch Entrees From the LandOur selection of the freshest fish is flown in daily from Mediterranean and Atlantic. Our chef de-bones your fish as throughly as possible, but you might see some leftover bones.
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Brunch Chicken Breast $21.00
Grilled chicken breast served with oregano fries, tzatziki and grilled tomato.
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Brunch Lamb Chops $44.00
3 rack of lamb served with roasted lemon potatoes and grilled asparagus.
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Brunch NY Strip Steak $47.00
14 oz. black Angus steak charcoal grilled with grilled vegetables or choice of potatoes.
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Brunch Sides
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Red Potatoes $8.00
Served with onions and peppers.
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Canadian Bacon $8.00
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Apple Smoked Bacon $8.00
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Bagel and Cream Cheese $8.00
Choice of plain or everything bagel.
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Mixed Berries $8.00
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Pork Sausage $8.00
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Appetizers
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Avgolemono Soup $11.00
Chicken, egg and lemon with rice.
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Octopus $26.00
Sushi-quality, charcoal-grilled with onions and capers.
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Anassa Chips $22.00
Thinly sliced zucchini and eggplant, lightly fried and served with tzatziki.
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Beets $16.00
Red and golden beets served with a potato garlic puree (skordalia).
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Crab Cake $24.00
Jumbo lump Maryland blue crabmeat over black lentils and gigantes.
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Spreads $21.00
Tzatziki, tirokafteri and eggplant.
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Tzatziki $7.00
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Tirokafteri $7.00
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Eggplant Spread $7.00
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Shrimp Saganaki $24.00
Sauteed shrimp, tomato sauce, feta, garlic and ouzo.
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Grilled Shrimp $23.00
Premium quality fresh white shrimp simply grilled over mixed greens.
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Saganaki $17.00
Traditional Kefalograviera cheese pan-fried.
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Fresh Calamari $19.00
Pan-fried or grilled.
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Spinach Pie $17.00
Scallions, leeks, dill and feta in handmade phyllo dough.
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Tuna Tartare $25.00
Soy-ginger dressing, avocado and crispy shallots.
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Grilled Halloumi $17.00
Over mixed greens and balsamic vinaigrette.
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Fish Soup $14.00
With red grouper and veggies.
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Mussels $21.00
Sauteed with ouzo and brandy, fresh tomato and a touch of feta cheese.
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Taramosalata $7.00
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Skordalia $7.00
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Fava Puree $7.00
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Stuffed Calamari $21.00
Stuffed with kefalograviera, halloumi, feta and manouri cheeses.
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Sardines $23.00
Grilled or pan-fried.
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Greek Meatballs $17.00
Stuffed with feta cheese and onions in a tomato sauce.
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Salads
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Organic Green Salad $14.00
Mixed organic greens and tomatoes with balsamic vinaigrette.
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Romaine Salad $16.00
Scallions, feta, tomato, fresh dill, Kalamata olives and creamy dressing.
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Classic Greek Salad $19.00
Tomato, cucumbers, peppers, onions, capers, Kalamata olives and feta cheese.
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Mediterranean Salad $18.00
Baby romaine hearts with grilled eggplant, zucchini, peppers, tomatoes, cucumbers, xinotiri cheese paxmadi croutons and balsamic vinaigrette.
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Arugula Salad $15.00
Cherry tomatoes, onions, shaved feta cheese and balsamic vinaigrette.
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Lamb Salad $24.00
Sliced lamb with baby spinach, smoked eggplant, and xinotiri.
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Cobb Salad $21.00
Romaine, blue cheese, grilled zucchini, avocado, crispy bacon, eggs, cucumbers, peppers, tomatoes, olives, in terragon sauce.
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Tuna Nicoise Salad $28.00
Mixed organic greens, cherry tomatoe, cucumber, yukon potatoes, haricot vert, egg, olives, mustard dressing.
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Raw Bar
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Clams
On the 1/2 shell.
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Oyster
On the 1/2 shell.
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Jumbo Shrimp Cocktail $25.00
5 pieces.
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Anassa Grand Plateau $135.00
Serves 4 people. Shrimp, oysters, mussels, clams and lobster.
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Clam
On the half shell.
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Entrees from the SeaOur selection of the freshest fish is flown in daily from Mediterranean and Atlantic. Our chef de-bones your fish as throughly as possible, but you might see some leftover bones.
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Loup de Mer $34.00
Lavraki. Mediterranean sea bass grilled, extra virgin olive oil and lemon, capers.
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Red Snapper $34.00
Baked in parchment paper with rainbow vegetables, extra virgin olive oil and lemon.
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Organic Salmon $34.00
Grilled, extra virgin olive oil and lemon, capers, served with spinach and rice.
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Royal Dorado $34.00
Imported Mediterranean fish.
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Chilean Sea Bass $43.00
Oven-baked with onions, potatoes, tomato and herbs.
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Tuna $43.00
Served rare with red and golden beets and sauteed horta with garlic.
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Lobster Ravioli $31.00
Lobster ragout and ricotta in creamy tomato sauce.
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Seafood Yiouvetsi $33.00
Ozro wheat pasta, scallops, shrimp, mussels, clams and feta cheese in a fresh tomato sauce.
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Swordfish Steak $41.00
With red baby Yukon potatoes, leeks, garlic and shallots.
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Shrimp Moussaka $33.00
Layers of grilled zucchini, eggplant and fresh shrimp topped with a creamy Bechamel sauce.
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Lobster Spaghetti $48.00
Served with sweet garlic, fresh tomato sauce and fresh parsley.
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Entrees from the LandOur selection of the freshest fish is flown in daily from Mediterranean and Atlantic. Our chef de-bones your fish as throughly as possible, but you might see some leftover bones.
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Lamb Kebab $27.00
2 ground Lamb Skewers, served with oregano fries, mixed field greens, tzatziki and pita.
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Beef Burger $20.00
Sirloin burger served with oregano fries.
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Chicken Breast $21.00
Served with mix green salad.
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Organic Chicken $30.00
1/2 chicken on-the-bone, served with oregano fries, tzatziki and grilled tomato.
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Lamb Chops $44.00
3 rack of lamb served with roasted lemon potatoes and grilled asparagus.
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NY Strip Steak $47.00
14-oz. black Angus steak charcoal-grilled with your grilled vegetables or choice of potatoes.
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Sides
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Grilled Vegetables $11.00
Seasonal mixed grilled vegetables.
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Spinach $10.00
Sauteed with garlic and extra virgin olive oil.
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Roasted Lemon Potatoes $10.00
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Truffle Fries $13.00
French fries with truffle oil and Parmesan cheese.
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Spinach and Rice $11.00
Fresh spinach and rice in tomato and fresh dill.
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Asparagus $13.00
Grilled and topped with extra virgin olive oil and lemon sauce.
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Oregano Fries $10.00
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Gigantes $13.00
Savory, braised giant lima beans with tomato, onions and fresh parsley.
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Broccoli Rabe $11.00
Sauteed with garlic and feta cheese.
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Horta $10.00
With olive oil and fresh lemon.
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Lunch Appetizers
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Lunch Avgolemono Soup $11.00
Chicken, rice, egg and lemon.
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Lunch Octopus $26.00
Sushi-quality, charcoal-grilled with onion and capers.
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Lunch Anassa Chips $22.00
Thinly sliced zucchini and eggplant, lightly fried and served with tzatziki.
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Lunch Beets $16.00
Red and golden beets served with a garlic puree.
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Lunch Mussels $21.00
Sauteed with ouzo and brandy, fresh tomato and a touch of feta cheese.
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Lunch Spreads $21.00
Your choice of 3 spreads. Tzatziki, tarmosalata, tirokafteri, skordalia, eggplant and fava puree.
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Lunch Greek Meatballs $17.00
Stuffed with feta and onions in tomato sauce.
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Lunch Shrimp Saganaki $24.00
Fresh tomato, feta cheese, garlic and ouzo.
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Lunch Grilled Shrimp $23.00
Premium-quality, fresh white shrimp simply grilled and served over mixed greens.
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Lunch Saganaki $17.00
Traditional kefalograviera cheese, pan-fried.
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Lunch Fresh Calamari $19.00
Fried or grilled.
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Lunch Spinach Pie $17.00
Scallions, leeks, dill and feta cheeses wrapped in handmade phyllo dough.
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Lunch Tuna Tartare $25.00
Soy-ginger dressing, avocado and crispy shallots.
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Lunch Grilled Halloumi $17.00
With mixed greens and balsamic vinaigrette.
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Lunch Fish Soup $14.00
With red grouper and veggies.
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Lunch Crab Cake $24.00
Jumbo lump Maryland Blue crabmeat over black lentils and gigantes.
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Lunch Tzatziki $7.00
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Lunch Taramosalata $7.00
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Lunch Tirokafteri $7.00
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Lunch Skordalia $7.00
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Lunch Eggplant Spread $7.00
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Lunch Fava Puree $7.00
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Lunch Stuffed Calamari $21.00
Stuffed with kefalograviera, halloumi, feta, and manouri cheeses.
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Lunch Sardines $23.00
Grilled or pan-fried.
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Lunch Salads
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Lunch Organic Green Salad $14.00
Mixed organic greens with balsamic vinaigrette.
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Lunch Romaine Salad $16.00
Scallions, feta cheese and fresh dill with creamy mustard dressing.
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Lunch Classic Greek Salad $19.00
Tomato, cucumber, peppers, onions, capers, Kalamata olives and feta cheese.
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Lunch Mediterranean Salad $18.00
Baby romaine hearts with grilled eggplant. Zucchini, peppers, tomatoes, cucumbers, xinotiri cheese paximadi croutons and balsamic vinaigrette.
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Lunch Arugula Salad $15.00
Cherry tomatoes, onions, feta cheese and balsamic vinaigrette.
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Lunch Lamb Salad $24.00
Sliced lamb with baby spinach, smoked eggplant, and xinotiri.
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Lunch Cobb Salad $21.00
Romaine, blue cheese, grilled zucchini, avocado, crispy bacon, eggs, cucumbers, peppers, tomatoes, olives, in tarragon sauce.
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Lunch Tuna Nicoise Salad $28.00
Mixed organic greens. Cherry tomato. Cucumber, yukon potatoes, haricot vert, egg, olives, mustard dressing.
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Lunch Raw Bar
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Lunch Clam
On the half shell.
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Lunch Oyster
On the half shell.
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Lunch Jumbo Shrimp Cocktail Five $25.00
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Lunch Anassa Grand Plateau $135.00
Serves 4 people. Shrimp, oysters, clams, crab, lobster.
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Lunch Light Fare
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Lunch Lamb Kebab $22.00
2 ground lamb skewers served with oregano tries, mixed field greens, tzatziki and pita.
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Lunch Beef Burger $20.00
Sirloin beef burger. Served with oregano fries.
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Lunch Lobster Ravioli $25.00
Fresh lobster ragout in a creamy tomato sauce.
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Lunch Fish Gyro $20.00
White fish in garlic lemon sauce. Served over pita bread with lobster ragout and onions.
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Lunch Pasta ala Greca $22.00
Rigatoni with sauteed spinach, garlic, roasted tomato and a touch of feta cheese.
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Lunch Chicken Sandwich $18.00
Grilled chicken breast, tomato and Gruyere cheese over pita bread.
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Lunch Entree Salads
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Lunch Cobb Salad $21.00
Romaine, blue cheese, grilled zucchini, avocado, crispy bacon, eggs, cucumbers and tomatoes in a tarragon sauce.
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Lunch Warm Seafood Salad $24.00
Wild greens with shrimp, calamari, mussels and clams in a light mango dressing.
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Lunch Lamb Salad $24.00
Sliced lamb with baby spinach, smoked eggplant and xinotiri.
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Lunch Mediterranean Salad $18.00
Baby romaine hearts with grilled eggplant, zucchini, peppers, xinotiri cheese and balsamic vinegar.
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Lunch Tuna Nicoise Salad $26.00
Mixed organic greens, cherry tomato, cucumber, Yukon potatoes, haricot vert, egg and mustard dressing.
-
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Lunch Entrees from the SeaOur selection of the freshest fish is flown in daily from Mediterranean and Atlantic. Our chef de-bones your fish as thoroughly as possible. But you might see some leftover bones
-
Lunch Loup de Mer $34.00
Lavraki. Mediterranean sea bass grilled, EVO oil and lemon, capers.
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Lunch Snapper $34.00
Baked in parchment paper with rainbow vegetables. Evo oil and lemon.
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Lunch Organic Salmon $34.00
Served with spinach and rice.
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Lunch Lobster Spaghetti $48.00
With sweet garlic, tomato sauce and parsley.
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Lunch Redsnapper Bass $34.00
Baked in parchment paper and served with rainbow vegetables.
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Lunch Royal Dorado $34.00
Imported Mediterranean fish.
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Lunch Tuna $41.00
Served rare with red and golden beets and sauteed garlic horta.
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Lunch Swordfish Kebab $31.00
Grilled, served with red baby Yukon potatoes, leeks, garlic and shallots.
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Lunch Seafood Yiouvetsi $33.00
Orzo wheat pasta, scallops, shrimp, mussels, clams and feta in a tomato sauce.
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Lunch Shrimp Moussaka $31.00
Layers of grilled zucchini, eggplant and fresh shrimp with a creamy bechamel sauce.
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Lunch Entrees from the Land
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Lunch Chicken Breast $21.00
Served with oregano fries, tzatziki and grilled tomato.
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Lunch Lamb Chops $44.00
Served with roasted potatoes and grilled asparagus.
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Lunch N.Y. Strip $47.00
14-oz. black Angus steak, charcoal grilled with choice of vegetable or potatoes.
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Lunch Sides
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Lunch Roasted Lemon Potatoes $10.00
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Lunch Oregano Fries $10.00
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Lunch Spinach and Rice $11.00
Fresh spinach with rice, tomato and fresh dill.
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Lunch Broccoli Rabe $12.00
Sauteed with garlic and feta cheese.
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Lunch Asparagus $13.00
Grilled with ladolemono sauce.
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Lunch Grilled Vegetables $11.00
Seasonal mixed grilled vegetables.
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Lunch Spinach $10.00
Sauteed with garlic and olive oil.
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Lunch Gigantes $13.00
Savory, braised giant lima beans with tomato, onions and parsley.
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Lunch Truffle Fries $13.00
French fries with truffle oil and Parmesan cheese.
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Lunch Horta $10.00
Sauteed wild mountain greens with extra virgin olive oil.
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Daily Specials
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Dolmades $27.00
Stuffed cabbage with ground beef, rice and herbs in an egg lemon sauce.
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Monkfish Pescandritsa $34.00
Pan-seared and served over potatoes, leeks and kefalograviera cheese.
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Pork Shoulder $31.00
Slow-cooked pork shoulder wrapped in parchment paper. Served with lemon potatoes.
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Arctic Char $33.00
Served over sauteed horta, capers and lemon.
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Braised Lamb $34.00
Slow-braised lamb shoulder with bucatini pasta, fresh butter and dry ricotta cheese.
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Seafood Risotto $31.00
With shrimp, mussels, clams and sweet garlic mint sauce.
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Lamb Shank $34.00
Slow-cooked lamb shank served with lemon potatoes.
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Menu for Anassa Taverna provided by Allmenus.com
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