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Anassa Taverna

(212) 371-5200

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  • 200 E 60th St, New York, NY 10022
  • Greek ,  Mediterranean ,  Seafood
  • $$$$$
  • Seamless.com
  • Anassa Taverna

  • (212) 371-5200

    We make ordering easy.

  • Menu
  • Appetizers
    • Avgolemono Soup $12.00

      Chicken, egg and lemon with rice.

    • Octopus $31.00

      Sushi-quality, charcoal-grilled with onions and capers.

    • Beets $20.00

      Red and golden beets served with skordalia (almond & garlic spread)

    • Crab Cake $24.00

      Jumbo lump Maryland blue crabmeat over black lentils and gigantes.

    • Spreads $21.00

      Choose 3 of our homemade spreads.

    • Tzatziki $8.00

    • Tirokafteri $8.00

    • Eggplant Spread $8.00

    • Shrimp Saganaki $27.00

      Sauteed shrimp, tomato sauce, feta, garlic and ouzo.

    • Grilled Shrimp $26.00

      Premium quality fresh white shrimp simply grilled over mixed greens.

    • Saganaki $19.00

      Traditional Kefalograviera cheese pan-fried.

    • Fresh Calamari $23.00

      Pan-fried or grilled.

    • Grilled Halloumi $18.00

      Orange, sesame, honey

    • Fish Soup $14.00

      With red grouper and veggies.

    • Taramosalata $8.00

    • Skordalia $8.00

      Almond & Garlic Spread

    • Fava Puree $8.00

    • Stuffed Calamari $21.00

      Stuffed with kefalograviera, halloumi, feta and manouri cheeses.

    • Sardines $23.00

      Grilled or pan-fried.

    • Aegan Meatballs $22.00

      Spiced tomato sauce, whipped Greek yoghurt

    • Spinach Pie $18.00

      Scallions, leeks, dill and feta in handmade phyllo dough

  • Salads
    • Romaine Salad $18.00

      Scallions, feta, tomato, fresh dill, Kalamata olives and creamy dressing.

    • Classic Greek Salad $26.00

      Tomato, cucumbers, peppers, onions, Kalamata olives and feta cheese.

    • Arugula Salad $19.00

      Cherry tomatoes, onions, shaved feta cheese and balsamic vinaigrette.

    • Lamb Salad $24.00

      Sliced lamb with baby spinach, smoked eggplant, and xinotiri.

  • Entrees from the Sea
    Our selection of the freshest fish is flown in daily from Mediterranean and Atlantic. Our chef de-bones your fish as throughly as possible, but you might see some leftover bones.
    • Loup de Mer $39.00

      Lavraki. Mediterranean sea bass grilled, extra virgin olive oil and lemon, capers.

    • Red Snapper $40.00

      Baked in parchment paper with rainbow vegetables, extra virgin olive oil and lemon.

    • Faroe Islands Salmon $38.00

      Grilled, extra virgin olive oil and lemon, capers, served with spinach and rice.

    • Seafood Yiouvetsi $38.00

      Ozro wheat pasta, shrimp, mussels, clams and feta cheese in a fresh tomato sauce.

    • Chilean Sea Bass $49.00

      Oven-baked with onions, potatoes, tomato and herbs.

    • Lobster Spaghetti $49.00

      Served with sweet garlic, fresh tomato sauce and fresh parsley.

    • Lobster Ravioli $32.00

      Homemade, cream sauce

    • Swordfish Steak $41.00

      With red baby Yukon potatoes, leeks, garlic and shallots.

    • Shrimp Moussaka $33.00

      Layers of grilled zucchini, eggplant and fresh shrimp topped with a creamy Bechamel sauce.

    • Royal Dorado $34.00

      Imported Mediterranean fish.

  • Entrees from the Land
    • Lamb Kebab $34.00

      2 ground Lamb Skewers, served with oregano fries, mixed field greens, tzatziki and pita.

    • Beef Burger $21.00

      Sirloin burger served with oregano fries.

    • Organic Chicken $32.00

      1/2 chicken on-the-bone, served with oregano fries, and tzatziki

    • Lamb Chops $55.00

      3 rack of lamb served with roasted lemon potatoes

    • NY Strip Steak $49.00

      14-oz. black Angus steak charcoal-grilled with your grilled vegetables or choice of potatoes.

    • Chicken Breast $23.00

      Served with Oregano fries & frisee salad

  • Sides
    • Roasted Lemon Potatoes $12.00

    • Spinach and Rice $13.00

      Fresh spinach and rice in tomato and fresh dill.

    • Grilled Vegetables $14.00

      Seasonal mixed grilled vegetables.

    • Sauteed Spinach $12.00

      Sauteed with garlic and extra virgin olive oil.

    • Truffle Fries $15.00

      French fries with truffle oil and Parmesan cheese.

    • Horta $12.00

      With olive oil and fresh lemon.

    • Gigantes $14.00

      Savory, braised giant lima beans with tomato, onions and fresh parsley.

    • Oregano Fries $12.00

  • Lunch Specials
    • Lamb Salad $29.00

      Sliced lamb with baby spinach, smoked eggplant, and xinotiri

    • Cobb Salad $25.00

      Romaine, Blue Cheese, Grilled Zucchini, Avocado, Crispy Bacon, Eggs, Cucumbers, Peppers, Tomatoes, Olives, Tarragon Dressing

    • Mediterranean Salad $22.00

      Baby Romaine Hearts, Grilled Eggplant, Zucchini, Peppers, tomatoes, cucumbers, xinotiri cheese, paximadi croutons, and balsamic vinaigrette

    • Lunch Lobster Ravioli $26.00

      Lobster Ragout, ricotta in a creamy tomato sauce

    • Pasta Alla Greca $25.00

      Rigatoni with sautéed spinach, garlic, roasted tomato, and a touch of feta cheese

    • Chicken Sandwich $19.00

      Grilled Chicken Breast, tomato, gruyere cheese over pita bread

  • Desserts
    • Baklava $12.00

    • Cheesecake $12.00

    • Chocolate Mousse $12.00

    • Portokalopita $12.00

    • Choco Lava $12.00

  • Brunch
    Egg whites available upon request for an additional charge.
    • Eggs Any Style $14.00

      Served with home fries.

    • Omelet $18.00

      Choice of 3 : peppers, mushrooms, onions, spinach, bacon, Swiss, feta or cheddar cheese.

    • Farmer's Omelet $18.00

      Leeks, ham, potato and Gruyere cheese.

    • Eggs Benedict $18.00

      Choice of Canadian bacon or smoked salmon on English muffin with hollandaise sauce and mixed green salad.

    • Eggs Florentine $17.00

      Poached egg, English muffin, sauteed spinach, hollandaise sauce and mixed green salad.

    • Buttermilk Pancakes $17.00

      Choice of plain, blueberry or chocolate chip.

    • Bagel and Lox $19.00

      Plain or everything bagel, Scottish smoked salmon, cream cheese, capers, tomato and onion.

    • Avocado Toast $18.00

      Chimichurri Sauce, avocado, cherry tomatoes, toasted whole grain, mixed green salad

    • French Toast $16.00

      Almond Brioche bread topped with strawberries, blackberries, powdered sugar.

    • Eggs Benedict $18.00

      Poached eggs, Canadian bacon, hollandaise sauce, home fries, sauteed spinach

  • Brunch Sides
    • Home fries $7.00

    • Canadian Bacon $9.00

    • Apple Smoked Bacon $9.00

    • Bagel and Cream Cheese $10.00

      Choice of plain or everything bagel.

    • Mixed Berries $10.00

    • Pork Sausage $8.00

Menu for Anassa Taverna provided by Allmenus.com

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