house mixed olives
baked eggplant, roasted garlic, velvety tetilla cheese, toasted bread crumbs
spicy potato chips, pimenton, rosemary salt
fried marcona almonds
baguette, plum tomato and roasted garlic spread, sea salt
baby purple and red bliss potato medley, spicy tomato sauce, garlic alioli
roasted brussel sprouts, black currants, orange thyme vinaigrette, basil
goat cheese croquettes, spiced strawberry honey, pistachio salt
potato omelet, caramelized onions, garlic alioli
young smoky idiazabal cheese stuffed peppers
pickled baby yellow and red beets, blue cheese, swiss chard chiffonade
blistered green peppers, coarse sea salt
braised cauliflower, manchego beschamel, figs, hazelnuts
grilled asparagus, orange blossom alioli, orange zest
kale, squash medley, pomegranate molasses, pimenton oil, pumpkin seeds, lemon zest
warm cucumber, black garlic, mahon flakes, walnuts, piquillo mousse
oven roasted oyster mushrooms, herbed sherry reduction, truffled granola
seared helix snails, garlic parsley butter
grilled calamari, roasted red pepper almond sauce, squid ink drizzle
bacalao croquettes, aleppo pepper alioli, fried oregano
white and black anchovies, northern bean spread, sweet pearl onions
grilled baby octopus, creamy porcini polenta, hearts of palm
classic spanish garlic shrimp
* wild boar, cured spicy chorizo, saffron rice
blood sausage, cage free local eggs
serrano ham and manchego cheese fritters, pimenton alioli, green tomato relish
bacon wrapped dates stuffed with a chorizo goat cheese emulsion
meatballs, thick tangy tomato red pepper sauce
cumin chicken kabobs, sunflower seed gazpacho blanco
slow roasted pork belly, pickled green lentils, saffron onion confit, piquillo oil
house-made sausage, celery root puree, guindilla vasca, crispy jamon
lamb burger sliders, manchego cheese, roasted red pepper alioli
grilled skirt steak, mustard green verde, caper and golden raisin marmalade
* duck breast, apricot puree, wilted baby spinach, toasted poppy
baby lamb chops, vanilla poached mango, marcona almonds, harissa cream, watercress
cured pork loin
fried morcilla, scallion alioli, piquillo peppers
smoked salmon, fried quail egg, lemon alioli
anchovies, guindilla peppers, olives
grilled tiger shrimp, garlic stuffed olives
warm baked custard bread, salted caramel ice cream fresh mint
spicy chocolate custard, agave glazed strawberry, toasted sesame
the classic with spiced bittersweet chocolate sauce
sardegna, italy. pear, quince, white flowers, mid palate of apricot, key lime pie, lemongrass and spice, with a briny persistent finish.
languedoc, france. exotic fruit and notes of white flowers with a crisp acidity and a touch of salinity.
vinho verde, portugal. bright and crisp with notes of citrus and elderflower.
loire valley, france. from the birthplace of sauvignon blanc comes this mineral laden beauty! crisp and refreshing. sustainable.
manchuela, spain. supple, yet refreshing. notes of honey, apple skin and preserved lemon. biodynamic & organic.
rias biaxas, spain. a rich creamy mouth-feel with elegant notes of dried mango and flowers.
malaga, spain. fruity and floral with notes of elderflower and slate.
friuli, italy. notes of pear and gooseberries. lightly floral with a nice minerality.
mosel, germany. from matthias meierer, young winemaker of the year, stone fruit, honey and citrus with a touch of residual sugar.
rueda, spain. medium to full bodied with vanilla, ginger, pear and apple, focused, sinewy white, savory herbal finish.
malaga, spain. orange marmalade, peach blossom, vanilla, brioche, structured and well integrated minerality. biodynamic & organic.
valdeorras, galicia. from a 12th century monastery, chablis-esque acid and mineral integration, citrus flavors, herbs and yellow apple....epic!
marche, italy. like a still champagne, incredibly structured, citrus, mineral, brioche and vanilla...will pair with everything on the menu!
madrid, spain. 80 year old vines, big and rich on the palate but with nuanced pear and white flowers notes. biodynamic & organic.
alsace, france. off-dry, big and silky, but demure and restrained, lychee,dried stone fruits, rosewater and orange blossom..very pretty!.
priorat, cataluña. beautiful integration of stone fruit and minerality.
mendoza, argentina. from tupungato the highest vineyard in mendoza, big california styled, vanilla, tangerine, pineapple, banana and corn meal.
toro, spain. plum and blackberry with notes of cedar and tobacco. full and lively!
malaga, spain. rose petals, cherries, blackcurrants, strawberries and licorice....so light and aromatic it's almost a rose!. biodynamic & organic.
burgundy, france. notes of floral raspberry, strawberry and spice with nuanced tannins, and a palate cleansing finish.
piedmont, italy. floral raspberries, cherries, vanilla and spice. with uncanny balance and delineation of flavors.
ribeira sacra, spain. currants and blackberries with nutmeg, gently tannic, with just a hint of acidity, and a nice vegetable trace.
languedoc, france. 85+ year old vines, prunes, pomegranate and smoky black tea. organic.
calatayud, spain. a young, modern, fruit-forward wine with notes of fresh plums, spice and cherries!
valencia, spain. a touch of smoke follows dark berry notes. herbaceous and slightly spicy.
rioja alta, spain. traditional and modern wine-making bring forth dark currant, cedar, tobacco, sage, cherry-cola and vanilla.
almansa, spain. notes of dried berries and toasted coconut with a juicy finish.
andalucia, cordoba. floral, jammy and funky, smokey morello cherry, leather, tobacco and some serious tannic structure.
piedmont, italy. tar and roses, a classic aromatic, nuanced and ready to drink barolo!
priorat, spain. big up front fruit, plum, black cherries, cocoa powder, and nicoise olive on the finish. sustainable.
bordeaux, france. plums, red fruit, cinnamon, leather and cigar box...silky tannins and earthy structure.
bordeaux, france. slate soils, 3,300 ft high vineyards, with currants, bing cherry, black berry and dried sage on the finish. organic.
ribera del duero, spain. earthy fruit, plums, black cherries, spicy cedar and vanilla bean, with a dry tannic finish. sustainable.
la guardia, spain. red cherry and berry fruit with notes of fresh herbs and a touch of limestone.
full-bodied with juicy notes of blueberry, blackberry, toasty oak and tobacco with vanilla on the finish. sustainable.
mallorca, spain. a blend of indigenous and international grapes. it is plummy, smokey, and rustic. organic.
rioja alta, spain. med-full bodied: delicious aromas of black raspberry, tobacco, cedar and dark cherry.
provence, france. light and refreshing with notes of grapefruit and a touch of berry.
rioja, spain. smoothly structured, hand selected grapes fermented like a red wine, dry and rich finish.
ribera del duero, spain. big dry and extracted, with strawberry, baked rhubarb, tyme, dill, wild mint and a touch of oak.
raventos, brut l'hereu 2011
raventos, raventos de nit 2011
Menu for Buceo 95 provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.