5 oz seared red snapper with fennel salad with cherry tomatoes marinated in salsa verde
Tapas sized 4oz, Grilled ribeye steakwith saffron mashed potatoes and sautéed piquillo and wendilla peppers.
House mixed olives.
Spicy potato chips, pimenton and rosemary salt.
Fried Marcona almonds.
A skewer of green olives, guindilla peppers, anchovies, cherry tomato and manchego.
Mixed greens, pickled baby beets, Lenora cheese, marcona almonds and orange vinaigrette.
Grilled artichokes with lemon and olive oil.
Blistered green peppers and coarse sea salt.
Baguette, plum tomato and roasted garlic spread, sea salt
Potato omelet, caramelized onions and garlic aioli.
Goat cheese croquettes, strawberry puree, strawberries and smoked honey.
Pistachio crusted crimini mushrooms stuffed with goat cheese and pea shoots.
Grilled asparagus and lemon aioli.
Young smoky idiazabal cheese stuffed peppers.
Grilled corn with butter and chorizo picante.
Baby purple and red bliss potato medley, spicy tomato sauce and garlic aioli.
Shaved brussel sprouts, garlic oil, pistachios, golden raisins and balsamic reduction.
Baked eggplant, roasted garlic, velvety tetilla cheese and toasted bread crumbs.
Braised cauliflower, manchego beschamel, figs and hazelnuts.
Grilled artichokes with lemon and olive oil.
Off the cob.
Fennel salad,cherry tomatoes, parsley, olive oil and lemon juice
Octopus, shrimp, mussels and calamari salsa de tomate.
White and black anchovies, northern bean spread and sweet pearl onions.
Breaded and fried calamari with squid ink rice and garlic alioli.
Sauteed calamari with piquillo pepper romesco.
Classic Spanish garlic shrimp.
Bacalao croquettes and caper berry aioli.
Pan seared baby octopus, potatoes and pimenton alioli.
Thin Basque noodles with shrimp, chorizo picante, tomatoes, onions and scallions.
Saffron rice with tomato, onion, garlic, peas, shrimp and calamari
Grilled chicken pintxos and mojo picon sauce.
Aa chicken stuffed with Jamon, manchego cheese and mushroom cream.
Chicken and idiazabal croquettes with garlic alioli and sherry reduction.
Duck breast, poached peaches and balsamic red onion saute.
Serrano ham and manchego cheese fritters and pimenton alioli.
Meatballs, grated mahon and thick tangy tomato sauce.
Bacon wrapped dates stuffed with a chorizo goat cheese emulsion.
House-made sausage, garbanzo beans and wilted spinach.
Tender garnacha braised wild boar with vegetable stock and sauteed scallions.
Lamb sliders, queso manchego and piquillo alioli.
Baby lamb chops, crema de pistachio, butternut squash and sherry reduction.
Grilled skirt steak (1/4 lb), mustard green salsa Verde and brandied onion marmalade.
Slow roasted pork belly, white bean puree, chorizo, Sherry reduction finish
Half orders of fritters, dates, bacalao croquettes, goat cheese croquettes and pimentos.
Saffron rice with tomato, onion, garlic, peas, chicken breast, and chorizo picante.
Baby lamb chops, crema de pistachio, butternut squash, sherry reduction.
Sliced Spanish bison sausage on grilled baguette with goat cheese and aioli. 3 pieces
Potato omelette, camelized onions with chorizo and asparagus topped with garlic aioli
Serrano Ham
Fried dough, cinnamon, sugar, and melted chocolate
With caramel sauce