Bar Veloce menu - New York NY 10011

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- Sicilian "Castelvetrano" Olives $7
- 18 Month Aged Prosciutto Di Parma $11
  
  with ciabatta
- 24 Month Aged Parmigiano-Reggiano $9
  
  with ciabatta

Bruschette

Toast With Select Toppings.
- Prosciutto Di Parma $6
  
  fing tartare, roasted pine nuts, rosemary
- Grape Tomatoes $5
  
  ricotta salata, black olives, fresh oregano
- Chickpeas $4
  
  black olives, local fresh thyme and rosemary
- Bruschetta Veloce $7
  
  white anchovy, mozzarella, caper-mint pesto
- Black Olive Tapenade $5
  
  vine tomato, parmigiano-reggiano, basil
- Sampler Plate $12
  
  your choice of three bruschette

Venetian Finger Sandwiches

Three-Layered.
- Prosciutto Di Parma $8
  
  mozzarella, pine-nut-basil pesto
- Eggplant $6
  
  roasted red peppers, vine tomato, black olive tapenade
- Ham & Cheese $8
  
  prosciutto di parma, pecorino al tartufo, mustard
- Marinated White Anchovy $7
  
  vine tomato, dijon mustard

Panini

Hot Pressed Sandwiches.
- Classico $12
  
  prosciutto di parma, mozzarella di bufala, vine tomato
- Bresaola $10
  
  air-dried beef. parmigiano-reggiano, arugula, lemon
- Prosciutto Di Parma $12
  
  fontina, cremini mushrooms, truffle oil
- Speck $12
  
  smoked prosciutto. taleggio, grappa-cured apples
- Sopressata $11
  
  spicy salami. pecorino al tartufo, radicchio, peppers
- Arugula $8
  
  fontina, vine tomato, red onions, cracked black pepper
- Eggplant $9
  
  marinated white anchovies, vine tomato, caper-mint pesto
- Tomato $10
  
  mozzarella di bufala, pine nut-basil pesto
- Truffled Cheese Melt $12
  
  a blend of five cheeses, white truffle oil

Piatti

Composed Plates & Salads.
- Affettati Misti $17
  
  an assortment of italian sliced meats
- Formagi Misti $18
  
  an assortment of italian cheese
- Piatto Veloce $18
  
  an assortment of italian meats and cheese
- Insalata Veloce $8
  
  arugula, parmigiano-reggiano, olive oil, lemon
- Insalata Bresaola $11
  
  arugula, breasaola, parmigiano-reggiano
- Piatto Mozzarella $13
  
  mozzarella di bufala, vine tomato, basil when available

Dolci

Desserts.
- The World Famous Nutella Panino $8
  
  with gelato
- Strawberries Veloce $8
  
  balsamic infusion, fresh mint and gelato
- Madagascar Vanilla Bean Gelato $6

Cocktails
- Aperol Spritz $11
  
  aperol, prosecco, club soda
- Campari Americano $12
  
  campari, red vermouth, club soda
- Ginger Island Storm $14
  
  rum, barrow's ginger, amaro, prosecco
- Mint Tonic $12
  
  branca menta, tonic water, fresh mint and lemon
- Lemon Sky $12
  
  limoncello, prosecco, creme de violette
- Kentucky Clipper $14
  
  bourbon, amaro, barrow's ginger
- Gin Negroni $14
  
  gin, campari, red vermouth
- Bourbon Manhattan $14
  
  bourbon, red vermouth, bitters
- Martini $14
  
  gin or vodka, dry vermouth served up or on the rocks

Birre

Beer.
- Stella Artois $7
  
  golden lager with spicy hop character (belgium)
- Leffe Blonde $8
  
  pale abbey ale with hints of clove (belgium)
- Hoegaarden $8
  
  white ale with citrus and coriander notes (belgium)
- Spaten Optimator $10
  
  "dopplebock" , bottom fermented (germany)
- Beck's Light $7
  
  golden lager (germany)

Spumanti

Sparkling.
- Prosecco $10
  
  ca furlan mv (veneto). varietal: prosecco body: light finish: dry crisp with hints of bartlett pear and granny smith apple
- Franciacorta Rose $14
  
  cuvee '61 beriucchi mv (lombardia). varietal: chardonnay/pinot noir body: full finish: dry light peach-pink in color with notes of pineapple and ripe melon

Bianchi

White.
- Gewurztraminer $12
  
  maso michei '12 (trentino) varietal: gewurztraminer body: full finish: dry flamboyant notes of lychee nut, rose and passion fruit
- Sauvignon Blanc $11
  
  albino armani '13 (trentino). varietal: sauvignon blanc body: medium finish: dry brilliant yellow color with green reflections, notes of sage and mint
- Kerner $12
  
  eisacktaler '12 (alto adige). varietal: kerner (riesling/schiava hybrid) body: medium, finish: dry greenish-yellow with hints of tropical fruit and a whiff of mango
- Pinot Grigio $11
  
  altanuta '13 (alto adige). varietal: pinot grigio body: medium, finish: dry spicy, herbal notes mingle with dried yellow fruit flavors
- Arneis $12
  
  cordero '13 (piemonte). varietal: arneis body: full finish: dry elegant and rich character, exotic perfume of peach
- Favorita $10
  
  "veloce blanco cerrino" '12 (piemonte). varietal: favorita body: medium, finis: dry bright sunshine-drenched notes of beeswax and chamomile
- Vermentino $11
  
  la selva '13 (toscana). varietal: vermentino body: medium finish: dry crisp character with hints of citrus fruit and soft mint
- Trebbiano Spoletino $13
  
  antonelli '12 (umbria). varietal: trebbiano spoletino body: full finish: dry tropical fruit highlights, almond on the palate, with a touch of oak

Rosato

Rose.
- Nero D'Avola Rosato $10
  
  molino a vento '13 (sicilia). varietal: nero d'avola body: medium, finish: dry soft pink in color with bright strawberry and pomegranate accents

Rossi

Red.
- Largrein $12
  
  caldaro '12 (alto adige). varietal: lagrein, body: full finish: dry smoky aromas with crushed red fruit and violet
- Valpolicella Ripasso $14
  
  accordini '11 (veneto). varietal: corvina/rondinella/molinara, body: full finish: dry rich notes of cherry jam and black currant with subtle tannins
- Pinot Noir $13
  
  mazzolino '13 (lombardia). varietal: pinot noir body: medium, finish: dry ruby-red with lingering hints of blackberry and ripe cherry
- Dolcetto D'Alba $11
  
  parusso '12 (piemonte). varietal: dolcetto body: medium finish: dry clove and fennel notes, inky, earthy color and fresh berry aromas
- Barolo $16
  
  terre del barolo '09 (piemonte). varietal: nebbiola body: full finish: dry gentle notes of tar and rose petal, brick red in color
- Lambrusco Secco $10
  
  medici '13 (emilia-romagna). varietal: lambrusco body: medium, finish: dry notes of lavender and fig jam, lightly sparkling
- Chianti Classico $12
  
  san tabiano calcinala '11 (toscana). varietal: sangiovese/malvasia nera body: medium finish: dry smooth black cherry character with tastes of licorice and plum
- Rosso Di Montalcino $14
  
  pinino '12 (toscana). varietal: sangiovese grosso body: medium, finish: dry refined, light tannins on the palate with notes of vanilla and exotic spice
- Cabernet Sauvignon $15
  
  bolgheri '11 (toscana). varietal: cabernet sauvignon/merlot/syrah body: medium, finish: dry silky structure with black currant and spice, lonh, sophisticated finish
- Piedirosso $10
  
  sibilla '12 (campania). varietal: piedirosso body: full finish: dry dence character with bouquet of dried violet, sweet plum and balsamic

Dolci

Sweet
- Recioto Della Valpolicella $16
  
  accordini '10 (veneto). varietal: corvina body: full finish: off-dry dried grapes aged in barrels produce a deep, rich purple dessert wine
- Malvasia Delle Lipari $13
  
  caravaglio '10 (sicilia). varietal: malvasia body: full finish: off-dry caramel in color, with hints of orange and exotic spice
- Vin Santo $14
  
  lucignano '05 (toscana). varietal: trebbiano'malvasia: full finish: off-dry amber in color, oxidized marmalade and toffee notes
- 20 Year Tawny Porto $16
  
  taylor fladgate (portugal). varietal: touriga nacional body: full finish: off-dry matured in porous oak casks, woody, dried orange character
- Madeira $16
  
  new york malmsey rare wine co mv (portugal). varietal: malvasia body: full finish: off dry matured in porous oak casks, woody, dried orange character
- Madeira $12
  
  new york malmsey rare wine co mv (portugal). varietal: malvasia body: full finish: off-dry. coffee, date and walnut with long powerful finish