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Seasonal Mix with Ponzu Dressing
Tuna, salmon, and yellowtail with seaweed outside.
Tuna, salmon, and yellowtail with rice outside.
Assortment of sliced raw fish served over the bed of rice.
4 pieces of sushi, 8 pieces of sashimi and choice of tuna, salmon or yellowtail.
10 pieces of sushi (madai, hamachi, Arctic char, tuna, toro, uni, king salmon, ikura , Tasmanian trout, unagi) and choice of tuna, salmon or hamachi roll
Fresh water eel.
Cucumber, avocado and shiitake mushroom.
Smoked salmon, cream cheese, avocado
Eel, cucumber and avocado with seaweed flakes over rice.
Avocado, asparagus, spring mix, carrot and cucumber wrapped with rice outside.
Chopped spicy trout with avocado wrapped in seaweed.
California roll topped with assorted raw fish.
California roll topped with fresh water eel.
Tuna, salmon, avocado topped with yellowtail and jalapeno.
California roll topped with seaweed salad and crab meat.
Spicy salmon topped with salmon avocado.
Spicy tuna, cucumber and avocado topped with tuna and chili sauce.
Eel and cucumber topped with avocado, ell sauce and sesame seeds.
Tuna, salmon, yellowtail, avocado wrapped in cucumber.
Shrimp tempura, cucumber and avocado topped with masago and eel sauce.
Fried soft shell crab, cucumber and avocado topped with masago and eel sauce.
Spicy tuna, shrimp tempura with avocado on the top.
Shrimp tempura, avocado, cucumber with crab meat on top.
Spicy tuna and cucumber topped with white tuna and masago.
Striped bass and cucumber topped with salmon, white tuna and masago.
Tuna, salmon and avocado inside slightly fried crispy rice buns.
Tuna, spicy mayo and avocado inside with triangle-shaped rice topped with your choice of sesame and masago or seaweed or soybean paper outside.
Salmon, spicy mayo and avocado inside with triangle-shaped rice topped with your choice of sesame and masago or seaweed or soybean paper outside.
Eel and avocado inside triangle-shaped rice wrapped in soybean paper, topped with eel sauce.
Fried burdock roots with spicy cod mayo.
Hot broth with thick wheat noodles.
Yuzu juice in chicken broth with natural sea salt
In spicy both.
Crab cream croquette
Salt grilled yellowtail collar.
Japanese-style fried chicken.
Sauteed pork with kimchee and grilled cheese on top.
Pork cutlet sandwich.
Pork Cutlet Sandwich
Pork cutlet on top of rice
Raw sliced salmon and salmon roe on top of rice
Spicy cod roe.
Menu for Sushi Dojo provided by Allmenus.com
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