flavored with coffee and rolled in coconut flakes. these are energy balls of chocolate and the coffee will wake you up to the joy of life.
very thin layers of hand rolled dough spiced with cinnamon and clove another world wonder from my dear sima who inspired me so much through the years. these will melt in your mouth and are great with coffee, or some say even better with tea
my own style, with dates, almonds and clove. can't resist the crispy dough and soft scented date filling- so very light and tasty.
a dulce de leche filled cookie sandwich rolled in coconut flakes. impossible to otherwise describe in words! this dream cookie's secret family recipe was given to me by dear sima- a gifted baker, amazing person and the mother of our good friend.
mixed dry fruits and nuts. with lots of love! from my dear mother's oven. i remember this wonderful flavor and love fills my heart when i bite the thin-sliced energy-filled love loaf. (great with cheese and wine)
crumbly and zesty. the good lemon flavor handmade all natural from the real fruit of the earth.
chewy and sweet with a kick. originally served for the jewish new year (rosh hashanah) to symbolize a sweet and healthy new year. we think these cookies' wonder should be celebrated daily.
crumbly honey and almond dough rolled in power sugar--- just so good and sweet
some call this little wonder a "sticky bun" while in other parts of the globe it's known as a "cinnamon roll." actually, they are my mother in law's "shoshanim" or in english-roses. this recipe was genuinely passed mother to daughter in my husband's family from eastern europe back to israel and now here to new york city. the chocolate rose is the original, and the others- dates & halva and almond & brown sugar (available only one weekends) are zucker bakery's twist for a new edge and new flavors- serves as a morning snack, but works any time of the day. have it with your favorite coffee, tea or wine.
our babka is like a large version of our chocolate roses. as a loaf, it lasts longer and can also be sliced and frozen for continuous pleasure!
our challah loafs areonly baked on fridays. you can pick them up directly from the oven around 11am
double shot. served in glass only
espresso over hot water (8 oz-10 oz)
espresso marked with steamed milk foam.
espresso with short steamed milk
espresso with textured steamed milk
espresso with textured steamed milk.
espresso with coco & steamed milk. (10 oz-12 oz)
house-brewed chilled american coffee
a winter classic
Our signature Zucker Tea is a whiteleaf savory tea known as Micromeria fruticosa. We also serve Earl Grey, Genmaicha (a green tea) and a very lightly-sweetened Chai.
Menu for Zucker Bakery provided by Allmenus.com
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