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The Americano @ Hotel Americano
Kale, apple, cucumber, celery and ginger.
Carrot, gala apple, parsley, ginger and lemon.
Orange juice, aloe Vera, turmeric and carrot.
Green apple, kale, spinach, kiwi, mint, and lime.
Banana, strawberry, blueberry, and acai.
For 2.
Beurre and confitures.
Toasted soldiers.
Choice of organic Greek yogurt or Acai puree fresh fruit and honey.
Spiced coconut milk, roasted apples and marcona almonds. Served hot.
Homemade granola, banana, mixed berries, and almond butter.
Roasted peaches, almonds, and coconut milk.
Cucumber, dill yogurt, capers, red onions and lemon.
Choice of two toppings.
Any style with choice of chicken apple sausage, pork sausage, applewood smoked bacon.
Soldiers.
2 poached eggs, chipotle-braised kale, lime creme fraiche, house-made queso fresco, and corn tortillas.
Crispy tortilla chips, fried egg, chile de arbol sauce, red onions, and cilantro.
Cilantro and fresh chilies.
Fine herb dressing, avocado, pickled chilies, and pistachios.
Hearts of palm, fennel, and queen olives.
Jicama, chives, pickled jalapenos, lime and creme fraiche.
Homemade granola, banana, mixed berries, and almond butter.
Dried tropical fruit, organic Greek yogurt, chia seeds, flax seeds, fresh fruit, and honey.
Indonesian vanilla and cinnamon maple syrup.
Blueberry syrup, fresh berries, and Chantilly cream.
Buttered brioche roll and espelette.
Caramelized Onions, Chihuahua Cheese, Dijonnaise
Grass fed hanger steak, poached eggs, crispy fingerlings, arugula and hollandaise.
Indonesian vanilla and cinnamon maple syrup.
Cucumber, dill yogurt, capers, red onions and lemon.
Roasted potatoes, bacon or sausage, and toast.
Crispy corn tortilla chips, chile de arbol, fried egg, crema, red onions, and cilantro.
Scrambled eggs, onions, peppers, tomatoes, refried pinto beans salsa verde and corn tortillas.
Sunny side egg, chorizo, tostada, avocado, cilantro and creme fraiche.
Applewood smoked bacon, smoked cheddar, hollandaise and crispy fingerling potatoes.
Buttery scrambled eggs, creme fraiche, chives, and caviar.
Half grilled lobster tail and mescal.
With salsa roja.
Shallots, cornichons, capers, lime, black chile dijonette, and cilantro.
Fine herb dressing, avocado, pickled chilies, and pistachios.
Pickled watermelon rinds, red ribbon sorrel, and gorgonzola.
Hearts of palm, fennel, and queen olives.
Avocado, chipotle aioli and sweet soy.
Pepitas, sunflower, sprouts, radish, finger lime and fresno chilies.
Deviled eggs on toast with a latin twist.
Garlic, chili oil and chickpeas.
White tarbais bean puree, chorizo and castelvetrano olive.
Poblano chili, chihuaha cheese and potatoes.
Crispy tortillas, salsa rojo and y verde.
Braised baby greens, aguachili and fresh tortillas.
Cauliflower, Grapes, Hibiscus-Verjus Emulsion
Confit Thigh, Castelvetrano Olives, Sauce Romesco
Last Year?s Cherries, Broccoli Rabe ? Tortilla?, Spiced Pork Jus
40 Day Aged Bone-In Strip, Charred Onion ?craser, Yucca Pave, Fried Shallots
Caramelized Vidalia Onions, Chihuahua Cheese, Dijonnaise
Mofongo, Neuskie's bacon, and chile de arbol.
Stone fruit and avocado salad with marinated gigantes.
Roasted summer vegetables, soft herbs, and lemon.
Avocado, spring onion Couscous and grapefruit.
Piperade, lentils and olives.
Caramelized vidalia onions, chihuahua cheese, dijonnaise.
Spring onions and chimichurri.
Yogurt, chili and pistachios.
Arugula, mango, avocado and radish charred fresno vnaigrette.
Strawberries, parmigiano, reggiano, balsamic, extra virgin olive oil.
Pepitas, currants and sheep's Milk Cheese.
Beets, maitake mushrooms, spring onions, goat cheese grena and salsa verde.
Crispy tortillas, salsa rojo and y verde.
Pepitas, sunflower sprouts, radish, finger lime fresno chilies.
Grass fed hanger steak, adobo, cucumber salsa
Jicama, chives, pickled jalapenos, lime and creme fraiche.
Black radish, salsa verde and lime crema.
Heirloom tomato, house-made Oaxaca cheese, fresh oregano, and basil.
Hearts of palm, fennel, and queen olives.
Cilantro, bird's eye chili, lime and crispy tortilla.
Salsa roja and salsa verde.
Avocado, chipotle aioli and sweet soy.
Poblano chili, chihuaha cheese and potatoes.
Garlic, chili oil and chickpeas.
Deviled eggs on toast with a Latin twist.
Yogurt, chili and pistachio.
Pepitas, currants and sheep?s Milk Cheese.
Arugula, mango, avocado, radish and charred Fresno vinaigrette.
Strawberries, parmigiano reggiano, balsamic and extra virgin olive oil.
Grilled chicken, lardons, hard boiled egg, avocado and green goddess dressing.
AMERICANO ?COBB? SALAD 18 Grilled Chicken, Lardons, Eggs, Avocado, Green Goddess
Haricot vert, sweet peppers, potato, olives and white anchovy.
Fine herb dressing, avocado, pickled chilies, and pistachios.
Avocado, pickled chilies, pistachios and fine herb dressing.
Blackened tuna, haricot vert, sweet peppers, potato, Kalamata olives, anchovy filets, an 8-minute egg, and chimichurri aioli.
Endive, soft herbs, baby lettuces, summer vegetables, and lemon oregano dressing.
Fine herb falafel, whipped goat cheese, honey truffle vinaigrette.
Pickled watermelon rinds, red ribbon sorrel, and gorgonzola.
Beets, maitake mushrooms, spring onions, goat cheese crema and salsa verde.
Brown butter-hazelnut picada.
Neuskies slab bacon, applewood smoked bacon, julienne vegetables, soft herbs, and poblano lime vinaigrette. With your choice of pommes frites or salad.
Buttered brioche, espelette pepper and micro cilantro. Served with your choice of pomme frites or salad.
Chipotle mayo, guacamole, and pico de gallo. With your choice of pommes frites or salad.
Neuske's bacon, chipotle mayo and guacamole. Served with your choice of pomme frites or salad.
Caramelized vidalia onions, chihuahua cheese and dijonnaise. Served with your choice of pomme frites or salad.
Caramelized vidalia onions, chihuahua cheese and dijonnaise. Served with your choice of pomme frites or salad.
Red quinoa, cucumbers, tomatoes, arugula and lemon oregano dressing.
French lentils, wilted leeks and mustard beurre blanc.
Morels, Favas, Homemade Ricotta, Meyer Lemon
Camembert, leek and jalapeno chutney, and pommes frites.
Yucca, asparagus, lemon beurre blanc, and chives.
6oz, 60 day aged rib cap, brandy peppercorn sauce, truffle parmesan pommes frites.
Avocado, spring onion couscous and grapefruit.
Spring onions and chimichurri.
Spiced maple glaze and Meyer lemon.
Kaffir lime and chipotle salt and chimichurri aioli.
Tomato confit.
Pepitas and buckwheat honey.
Chili, olive oil and sea salt.
Lemon, fresno, chilies and olive oil.
Warm brown sugar cake, creme fraiche and black sea salt.
Meyer lemon cream, candied kumquat and roasted meringue.
Flourless Carribean chocolate gateu and smoked bourbon ice cream liquid chocolate.
Thaitian vanilla custard and demerera sugar.
Hundsun valley quince and creme fraiche.
Caribbean chocolate, almond cherry biscotti and black sea salt.
Assorted mini tarts, cookies and confections.
Menu for The Americano @ Hotel Americano provided by Allmenus.com
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