Salon Hecho

the classic mexican corn dog, a vienna-style all-beef frank dipped in a jalapeno-studded corn batter

fresh guacamole made-to-fresh guacamole made-to-order and served with house-made yellow corn tortilla chips

the traditional street hot dog, bacon-wrapped and dressed with chopped onion, tomato and pickled jalapeno

pulled pork steamed in sour orange juice with yucatan spices with black bean and avocado

grilled steak short rib with brown bean puree, queso fresco, and pickled jalapeno

berkshire pork belly with brown bean puree, pickled red onion and a tomatillo-avocado salsa

modelo especial

negra modelo

light & dark mixed

12oz drafts of clara, obscura, or campechana served in a frosted mug

a classic libation comprising choice of mexican lager on ice with freshly squeezed lime juice and a salted rim, choice of clara, obscura, or campechana

a beer complimented by jugo maggi, spicy valentina, and freshly-squeezed lime juice on ice with a salted rim, choice of clara, obscura, or campechana

clamato, valentina, jugo maggi, worcestershire, freshly squeezed lime juice and a salted rim, choice of clara, obscura, or campechana

100% agave tequila herradura blanco, freshly-squeezed lime juice, cointreau, and a dash of cane sugar. served on the rocks with a salted rim

herradura tequila blanco, house-made tamarind juice, and a dash of cane sugar, served on the rocks with a spicy chile piquin rim

the "pink panther" is house-infused chile serrano tequila herradura blanco, freshly-squeezed grapefruit juice, and st. germain elderflower liqueur, shaken and served on the rocks with a salted rim

a traditional lime juice margarita built with mezcales de leyenda mezcal oaxaca

ilegal mezcal joven cured with avocado leaf

ilegal mezcal joven cured with juniper berry

los nahuales joven cured with strawberry

los nahuales joven cured with pineapple

de leyenda durango cured with cucumber

de leyenda cured with allspice and bay leaf

el tinieblo mezcal cured with chile poblano

muddled organic cucumber and basil leaf with farmer's botanical gin, ilegal mezcal joven, and a dash of fresh lime juice served up in a frosted cocktail glass

hacienda sotol plata shaken with fresh cut pineapple, cucumber, and a dash of green chartreuse, strained and served on the rocks

satur farms fennel muddled with monte encampo pisco, freshly squeezed lemon juice, house-made orgeat, and angostura bitters

smoked chile meco and fresh bell pepper muddled with de leyenda mezcal oaxaca, organic agave syrup, and a dash of freshly-squeezed lime juice, served up in a frosted cocktail glass

michter's rye, pimento dram, luxardo maraschino liqueur, tawny port and house-made sorrel water, stirred and served up

los nahuales mecal joven, campari, sweet vermouth, grapefruit juice, peychaus's bitters, shaken and served up

a sparkling cocktail of chile de arbol-infused combier, freshly-squeezed orange juice, and prosecco with a flamed orange peel garnish

los altos malbec red wine floated over organic crop vodka with locally-bottled boylan's soda and a dash of lime juice and cane sugar, served on the rocks

100% agave tequila cazadores reposada and freshly-squeezed grapefruit juice completed with locally-bottled boylan's soda, served on the rocks with a salted rim

organic crop vodka and house-made sorrel water with a splash of combier and freshly-squeezed lime juice, shaken and served up in a frosted cocktail glass

chilled, 100% agave tequila cazadores reposado served neat alongside our house-made sangrita, a traditional spicy tomato accompaniment to sipping tequilas

unaged blanco tequilas, often considered the purest expression of the agave

el tesoro de don felipe, partida, tequila ocho

substitute partida with small batch casa dragones, add

"in the woods" wood-barrel anejo or "aged" tequilas

el tesoro paradiso, gran centenario, herradura

substitute herradura anejo with herradura suprema extra anejo, add

the "golden triangle" is formed by three peaks that make up the highest elevations of the appellation of origin

blanco, reposado, y anejo

blanco, reposado, y anejo

the suite of des leyenda mezcales, featuring a mezcal from each state in the denomination of origin. durango, guerrero, oaxaca.

a highly unique sampling of mezcales by pierde almas, including two small batch abocados. conejo, pechuga, tobala.