Appetizers

Per Person. Minimum $23. All Shares Extra $8.
- Soup Du Jour $10.00
- Caesar Salad $13.00
  
  croutons & anchovies
- Organic Mesclun Salad $11.00
  
  balsamic vinaigrette
- Heart Of Palm & Avocado Salad $13.00
- Crab Salad, $18.00
  
  avocado, papaya
- Frisee Aux Lardons $14.00
  
  croutons, noix & oeuf poche
- Tomatoes-Buffalo Mozzarella $16.00
  
  olive oil, basil, frisee & olives nicoise
- Red Beet Tartare & Goat Cheese $14.00
  
  cherry vinaigrette
- Belgian Endives & Pear Salad $13.00
  
  with roquefort at walnuts
- Tuna Tartare $17.00
  
  wasabi dressing
- Ceviche Of Shrimp & Scallops $16.00
- Foie Gras Truffle Fait Maison $25.00
- Jumbo Lump Crab Cake $18.00
  
  arugula, curry vanilla emulsion
- Duck Spring Rolls $16.00
  
  ponzu sauce
- Carpaccio Of Filet Mignon $19.00
  
  arugula, parmesan & olive oil
- Pate De Campagne Maison $14.00
  
  cornichons & toasts

Les Grandes Salades
- Classic Salade Nicoise $23.00
  
  canned tuna, eggs, potatoes beans, tapenade
- Lobster Salad $29.00
  
  tabouleh, arugula, pineapple & grapefruit
- Warm Chicken Salad $23.00
  
  organic mesclun, corn, tomatoes, potatoes
- Cold Chicken Salad $25.00
  
  mesclun, pineapple, mango & orange vinaigrette
- Chicken Wrap $22.00
- Tuna Wrap $23.00

Des Moules Et Des Frites $23
- Moules A La Thai
  
  ginger, lemongrass & cilantro
- Moules A La Provencale
  
  tomato sauce
- Moules Marinieres
  
  leeks & white wine
- Moules A La Charlot
  
  creamy pastis sauce & fennel

Les Poissons
- Cajun Mahi-Mahi $30.00
  
  grapefruit-lime sauce & couscous
- Cold Poached Salmon $30.00
  
  green mayonnaise, tabouleh & mesclun
- Halibut $32.00
  
  truffle oil, sauteed zucchini, tomatoes
- Grilled Swordfish $33.00
  
  heart of palm, tomato, mango, citrus-cilantro vinaigrette
- Roasted Tiger Shrimp $35.00
  
  with fennel & pastis sauce

Les Viandes
- Veal Scallopini $28.00
  
  lemon, butter, capers
- Chicken Curry $27.00
  
  rice & mango chutney
- Roasted Organic Chicken $29.00
  
  mashed potatoes & natural juice & garlic
- Steak Tartare & Frites $30.00
  
  organic mesclun & toasts
- Classic Steak Au Poivre $35.00
  
  frites, "black angus sirloin certified"

Les Desserts $10
- La Tarte Tatin
- La Mousse Au Chocolat
- La Creme Brulee
- La Bombe Pralinee
- Le Gateau Au Chocolat
- La Creme Caramel
- Les Profiteroles Au Chocolat
- La Tarte Aux Framboises
- Assortiment De Sorbets Ou Ice-Cream

Menu for Le Charlot provided by Allmenus.com

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